アジョシ 下北澤店

A special golden soup made from black-haired wagyu beef, prepared over two full days, then frozen and crushed into ice, topped with sudachi! This is a refreshing dish perfect for the scorching summer expected this year.

Homemade Kyoto cold noodles that you can't leave without trying when you come to Ajoshi! The expiration time is 5 minutes! The noodles are made from scratch upon order, focusing on elasticity and texture! The special golden soup that pairs with the noodles is a result of trial and error based on beef and vegetables! Be sure to enjoy Ajoshi's heartfelt Kyoto cold noodles◎

A signature dish of Ajoshi made with the highest quality brand pork 'Kyotanba Kogen Buta', which won the Minister of Agriculture, Forestry and Fisheries Award. The 'Mushi Buta' is finished using a unique method, resulting in a moist and juicy texture with rich umami flavor.

Small serving 280 yen, regular serving 380 yen, large serving 480 yen