玄品 新宿三丁目 河豚・鰻魚料理
玄品 新宿三丁目 ふぐ・うなぎ料理 / GENPIN, Shinjuku 3-chome, Fugu/Unagi Cuisine
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
輕鬆享受正宗的虎河豚專門店
推薦亮點
評分
評論
照片
菜單
◎下關直送◎ 我們提供奢華厚切的野生虎紋河豚！千萬不要錯過品嚐野生虎紋河豚獨特風味的絕佳機會！接受單人或多人預訂。 ◆開胃菜（煮河豚皮）◇天然厚切鐵線魚（河豚刺身）◆天然濃鬱的鐵線魚（河豚火鍋）◇火鍋膠原蛋白◆餐後粥◇甜點※加2200日圓（含稅），即可享受2小時暢飲（最後點餐時間為關門前30分鐘）！
◎下關直送◎ 厚切奢華野生虎紋河豚，搭配炸野生虎紋河豚！千萬別錯過品嚐野生虎紋河豚獨特風味的絕佳機會！接受單人或多人預訂。 ◆開胃菜（煮河豚皮）◇天然厚切鐵線魚（河豚刺身）◆天然美味炸雞◇天然豐盛河豚火鍋（河豚火鍋）◆火鍋膠原蛋白◇餐後粥◆甜點※加2200日圓（含稅），即可享有兩小時暢飲（最後點餐前30分鐘）！
◎直接從下關進口◎ 我們提供厚切野生虎紋河豚，包括炸虎紋河豚和烤虎紋河豚！千萬不要錯過品嚐野生虎紋河豚獨特風味的絕佳機會！接受單人或多人預訂。 ◆開胃菜（煮河豚皮）◇天然厚切鐵線魚（河豚刺身）◆天然美味炸雞◇天然豐盛的鐵線魚（河豚火鍋）◆天然烤河豚◇火鍋膠原蛋白◆餐後粥◇甜點★烤河豚可選擇沾醬：[柚子醬水鍋膠原蛋白乳汁] [鹽蒜香醋醬] [鹽蒜醬] *加2200日圓（含稅），即可享有2小時暢飲（最後點餐時間為關門前30分鐘）！
包含河豚刺身和河豚火鍋的便利套餐♪ ◆ 開胃菜（煮河豚皮）◇ 河豚刺身 ◇ 河豚火鍋 ◇ 雜食（米粥）◇ 甜點 ※加2200日元（含稅）即可享受2小時暢飲（最後點餐時間為關門前30分鐘）！ ※ 河豚刺身可升級為特製河豚刺身，加330日圓（含稅）。 ※ 河豚火鍋可升級為特大份河豚火鍋，加1200日圓（含稅）。
我們最受歡迎的套餐包含河豚刺身、炸雞和河豚火鍋♪ ◆ 開胃菜（煮河豚皮）◇ 河豚刺身 ◇ 炸虎紋河豚 ◇ 河豚火鍋 ◇ 粥 ◇ 甜點 ※加2200日元（含稅），即可享受2小時暢飲（最後點餐時間為關門前30分鐘）！ ※ 河豚刺身可升級為特製河豚壽司刺身，加330日圓（含稅）。 ※ 河豚火鍋可升級為特大份河豚壽司火鍋，加1200日圓（含稅）。
特色套餐，包含河豚刺身、炸雞、烤河豚和河豚火鍋♪ ◆ 開胃菜（煮河豚皮）◇ 河豚刺身 ◇ 炸虎紋河豚 ◇ 烤河豚 ◇ 河豚火鍋 ◇ 純金膠原蛋白火鍋 ◇ 粥 ◇ 甜點 *加2200日圓（含稅）即可享受2小時暢飲（最後一餐）即可享受30分鐘！ ★ 烤河豚醬汁可選：[柚子醋] [醂味醬油] [鹽和蒜] * “河豚刺身”可升級為“特製河豚刺身”，加330日元（含稅）。 * “河豚火鍋”可升級為“特大份河豚火鍋”，加1200日圓（含稅）。
Only carefully selected natural torafugu (blowfish) weighing more than 3 kg shipped directly from Shimonoseki, Yamaguchi Prefecture, is used. Each dish is carefully prepared to bring out the full flavor and firmness of the natural torafugu's flesh. Please enjoy the "Natural Torafugu Course," the highest grade of Genshin, with its large size of natural torafugu and skilled craftsmanship.
Only carefully selected natural torafugu (blowfish) weighing more than 3 kg shipped directly from Shimonoseki, Yamaguchi Prefecture, is used. Each dish is carefully prepared to bring out the full flavor and firmness of the natural torafugu's flesh. Please enjoy the "Natural Torafugu Course," the highest grade of Genshin, with its large size of natural torafugu and skilled craftsmanship.
Only carefully selected natural torafugu (blowfish) weighing more than 3 kg shipped directly from Shimonoseki, Yamaguchi Prefecture, is used. Each dish is carefully prepared to bring out the full flavor and firmness of the natural torafugu's flesh. Please enjoy the "Natural Torafugu Course," the highest grade of Genshin, with its large size of natural torafugu and skilled craftsmanship.
Only carefully selected natural torafugu (blowfish) weighing more than 3 kg shipped directly from Shimonoseki, Yamaguchi Prefecture, is used. Each dish is carefully prepared to bring out the full flavor and firmness of the natural torafugu's flesh. Please enjoy the "Natural Torafugu Course," the highest grade of Genshin, with its large size of natural torafugu and skilled craftsmanship.
Thimble course with tetsusa (fugu sashimi) and tecchiri (hot pot)
The most popular luxury lunch course with fried torafugu (blowfish).
盡情享受老虎河豚全套套餐，包括河豚刺身、炸河豚、烤河豚、河豚火鍋，甚至還有嫩魚籽！ 。 * 加330日圓（含稅）即可將「河豚刺身」升級為「特製河豚壽司刺身」。 * “Tetchiri”可升級為“特大份Butsushi Tetchiri”，需額外支付1200日圓（含稅）。 * 加2200日圓（含稅）即可享受2小時暢飲（最後點餐時間為關門前30分鐘）！
～The best selection of eel with its original taste - only at Gen-Pin! You can enjoy "Torafugu" and "Eel" at the same time.
～The best selection of eel with its original taste - only at Gen-Pin! You can enjoy "Torafugu" and "Eel" at the same time.
A summer-only course featuring grilled fugu. Please enjoy grilled "torafugu" as usual in summer. You can choose between "fugu chazuke" or "unagi chazuke" to finish the meal.
A summer-only course featuring grilled fugu and an all-you-can-drink plan with draft beer for a limited time only. Please enjoy grilled "torafugu" as usual in summer. You can choose between "fugu chazuke" or "unagi chazuke" to finish the meal.
A summer-only course featuring grilled fugu. Please enjoy grilled "torafugu" as usual in summer. You can choose between "fugu chazuke" or "unagi chazuke" to finish the meal.
A summer-only course featuring grilled fugu and an all-you-can-drink plan with draft beer for a limited time only. Please enjoy grilled "torafugu" as usual in summer. You can choose between "fugu chazuke" or "unagi chazuke" to finish the meal.
A summer-only course featuring grilled fugu. Please enjoy grilled "torafugu" as usual in summer. Finish with the luxurious "Shirako Tenchazuke", which can only be enjoyed now.
A summer-only course featuring grilled fugu and an all-you-can-drink plan with draft beer for a limited time only. Please enjoy grilled torafugu as usual in summer. Finish with the luxurious "Shirako Tenchazuke", which can only be enjoyed now.
The fugu fins are grilled with far infrared heat and paired with pure rice sake from Tanba. The sake is from Kobito in Hyogo Prefecture. You can enjoy it without losing its flavor even when it cools down. Please enjoy this special cup that can only be tasted at Genpin.
Please enjoy the original taste and aroma of the fin to the fullest. This is the premium natural fin sake made with our specially selected sake 'Kogaku' served warm.
The second and third drinks are here...
(Small) 550 yen (Medium) 680 yen (Medium bottle) 750 yen
A smooth texture that is highly recommended, with a floral aroma and a pleasant finish that becomes more pronounced with each sip.
Easy to drink with a fruity flavor.
The pleasant ginjo aroma and the non-intrusive deliciousness are popular.
A soft mouthfeel and a delicate flavor. A representative sake of Hakkaisan.
A fragrant aroma like ripe fruits and a gentle mouthfeel.
Glass 550 yen / Bottle 3850 yen
Glass 600 yen / Bottle 4400 yen
Glass 550 yen / Bottle 3850 yen
Glass 660 yen / Bottle 4950 yen
Pickled plum 100 yen, half lemon 60 yen, oolong tea 300 yen, green tea 300 yen, mineral water 100 yen, sparkling water 150 yen
A refreshing taste made by mixing Kaku whiskey with soda.
A refreshing highball recommended by our restaurant made with yuzu juice.
Characterized by a soft aroma and sweet, smooth taste, it is made with the famous water 'Rikyu no Mizu' and nurtured by the rich nature of the outskirts of Kyoto.
[On the rocks or with soda]
[On the rocks or with soda]
Enjoy the crunchy texture of pufferfish skin and the flavor of ponzu.
The thickly sliced Tessa in the Genpin style allows you to fully enjoy the flavor of the fugu flesh.
Thick slices of fugu served with a special sauce and Chinese cabbage. A highly popular dish at Genpin!
You can choose between 'sauce grilled' or 'salt grilled'.
Hot fried fugu marinated in a special sauce and coated with an original flour. A popular dish that bursts with the delicious flavor of fugu.
The crispy outside and creamy inside texture of the fried fugu skin is irresistible. It is especially recommended as a snack for those who drink alcohol!
For those who want to enjoy the aged bone-in fugu, fugu flesh, and grilled fugu skin! A luxurious assortment of three types. Please choose your preferred flavor: [Ponzu] [Moromi Soy Sauce] [Garlic Salt] [Garlic Sesame]
It's exquisite when eaten medium rare! The bouncy texture is irresistible! Please choose your preferred flavor ⇒ [Ponzu] [Moromi Soy Sauce] [Garlic Salt] [Sesame Garlic]
The bouncy texture like that of offal is irresistible!! This is truly a new sensation! Please choose your preferred flavor ⇒ [Ponzu] [Moromi Soy Sauce] [Garlic Salt] [Garlic Sesame]
This is the 'fugu cuisine' that has been loved since our establishment. Please enjoy the consistent deliciousness throughout the year with our homemade ponzu sauce.
The happiness of stuffing your mouth full of fugu. A satisfying volume that is 1.5 times more filling.
When added to the hot pot... it becomes creamy and rich in flavor!
Marine collagen extracted from pufferfish skin.
Aged Bone-in Fugu 2680 yen, Shabu Fugu 2980 yen, Fugu Skin for Hot Pot 900 yen
Rich in the flavor of fugu, served with soy sauce specially for zosui and mineral-rich salt.
Vegetable platter 780 yen, single item 380 yen, napa cabbage / shungiku / white leek / mushrooms / tofu / kuzukiri / shabu mochi, udon 380 yen
The rich and fragrant meat is addictive! How about sharing it with everyone as an addition to your fugu dishes?
The rich flavor extracted from the crab and the sweetness of the crab are irresistible! How about sharing it with everyone as an addition to the fugu dishes?
The freshness and flavor of the crab spreads throughout your mouth!
A popular dish with a crispy and fluffy texture and sweet, gentle crab cream!
Enjoy aged fugu in sushi form.
The sweetness of Chinese cabbage pairs perfectly with kelp!
The texture of walnuts, almonds, and peanuts is enjoyable, and the richness of the milk makes for a smooth ice cream.
A refreshing sorbet with a pleasant citrus flavor of yuzu.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
