Legal Sea Foods - Short Hills

our classic recipe

cream sherry

With tartar sauce. Rhode Island (hot peppers & garlic) - or - Thai (pineapple & peanuts)

fried or blackened whitefish, pickled red cabbage, chipotle aioli, pico de gallo

lump crab, mustard sauce, mixed greens, corn, peas, radish, tomato, chive vinaigrette

roasted red pepper sauce

Cape Cod quahogs, chouriço, butter, ritz crumbs

smoked applewood bacon, roasted tomato, cheddar and romano, balsamic drizzle

garlic-butter broth, white wine, grilled crusty bread

coffee BBQ sauce

tempura fried, kung pao sauce (contains peanut oil)

chipotle aioli, cotija cheese, cilantro

serves 4: oysters, clams, shrimp cocktail, lobster tail, tuna poke

sesame chili vinaigrette, seaweed salad, wasabi cream

with sea salt or Tajín chili-lime spice

tuna, cucumber, tobiko

cucumber, avocado, Jonah crab

cucumber, avocado, tobiko

crispy rice, seaweed salad, ponzu

whole-bellied, sweet & petite

jumbo naked shrimp, sea scallops, local whitefish & calamari

locally-sourced by our good friend, Tory Bramante

beet purée, chilled panzanella salad

roast corn off the cob, cotija cheese, cilantro, blue corn tortilla

Szechuan green beans, peanuts, ponzu

pearl couscous salad, tzatziki, roasted tomatoes

andouille sausage, jasmine rice

whipped potatoes, fennel and orange, garlic butter

Isle of Skye, Scotland (EU Organic)

Iceland (MSC Certified Sustainable)

Gulf of Maine (MSC Certified Sustainable)

Bay of Bengal (All Natural, BAP 4-Star Certified Sustainable)

Columbia River

buttered crumbs, roasted tomato, herbed rice pilaf, broccoli

linguini, tomato, sofrito, lemon cream

lump crab cake, grilled shrimp, seared scallops, mustard sauce, herbed rice pilaf, mixed greens, corn, peas, radish, tomato, chive vinaigrette

clams, mussels, scallops, shrimp, calamari, whitefish, lobster tail, tomato broth

fra diavolo, lobster tail, grilled crusty bread

one whole Gulf of Maine lobster, Vermont cheddar, buttered crumbs

shrimp, scallops, peppers, onions, buttery crackers, choice of two sides

steamed or baked with shrimp & scallop stuffing, choice of two sides

shiitake and caper vinaigrette, jasmine rice, broccoli

brushed with ancho chile butter, whipped potatoes, broccoli

above filet mignon paired with your choice of the following:

ancho chile shrimp, chimichurri, corn ribs, chipotle aioli, cotija cheese

applewood smoked bacon, Vermont cheddar, lettuce, tomato, french fries & coleslaw

delicate New England crabmeat with mayo, french fries & coleslaw

warm butter-poached or traditional with lemon mayo, french fries & coleslaw

tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette

local organic leaf lettuce, corn, peas, radish, cherry tomato, chive vinaigrette

romaine hearts, garlic croutons, shaved romano, creamy dressing

salmon bacon, iceberg, tomatoes, crispy onions, crumbled blue cheese dressing

off the cob, cotija cheese, crema, cilantro

red peppers, roasted peanuts