茨城地のもの わらやき料理 たたきの一九 古河店
Ibaraki jichimono warayaki ryori, tataki no ichiku, Furukawa store
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能品嚐茨城名產的稻草燒專賣店
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A new sensation highball topped with a sherbet made of plum and whiskey! So delicious!
Strong: 540 yen
This is a blended whiskey made using malt whiskey aged in sherry casks and grain whiskey that has been barrel-aged. It has a sweet and soft barrel aroma, along with a fruity and floral fragrance.
A blended whiskey made using the pure underground water of Mount Fuji, resulting in a finely textured and smooth mouthfeel.
A whiskey rumored to be similar to the single malt Yamazaki. A classical taste with a pleasant echo of oak aroma.
Awarded the 'World's Best Award' in the 2013 World Best Blend Malt Whisky category!
Japanese whiskey from Mito. A blend of original liquor aged in plum wine barrels that holds the title of 'Best in Japan' for 'Hyakunen Umeshu'.
A whiskey created by Ichiro Akuto, the president of Venture Whiskey Company, in pursuit of the ideal form of blended whiskey.
A refreshing and light drinking experience that retains a certain maturity. A crisp and gentle aroma, with a hint of sweetness that enhances the umami. Perfect for a day when you want to indulge a little!
Deep malt richness and a soft drinkability. It combines two contrasting charms.
Special Replacement Noodle: 350 yen
A new specialty of the tataki!? The bitterness of thick-cut lemon grilled with straw stimulates adults.
Awarded by the Minister of Agriculture, Forestry and Fisheries! Made with 'Oku Kuji Tea', which boasts a history of about 400 years and is cultivated at the northernmost limit.
Awarded by the Minister of Agriculture, Forestry and Fisheries! Made with 'Okukuji Tea', which boasts a history of about 400 years and is cultivated at the northernmost limit.
One cup Tokkuri: 980 yen Origin: Ibaraki Prefecture Manufacturer: Kasama City Production: Junmai Daiginjo Sake Sake Meter Value: +5 Rice Polishing Ratio: 50% Flavor: Crisp! Elegant aroma
One cup Tokkuri: 980 yen Origin: Ibaraki Prefecture Manufacturer: Chikusei City Production: Junmai Daiginjo Sake Sake Meter Value: +18 Rice Polishing Ratio: 55% Flavor: Deep and sharp dryness!
One cup Tokkuri: 980 yen Origin: Ibaraki Prefecture Manufacturer: Ishioka City Production: Junmai Ginjo Sake Sake Meter Value: +2 Rice Polishing Ratio: 55% Flavor: Elegant and refreshing aroma! Rich and deep taste
One cup Tokkuri: 980 yen Origin: Ibaraki Prefecture Manufacturer: Hitachi City Brewing: Junmai Ginjo Sake Sake Meter Value: +3.5 Rice Polishing Ratio: 55% Taste: Clear mouthfeel! Crisp flavor.
One Go Tokkuri: 980 yen Origin: Ibaraki Prefecture Manufacturer: Mito City Production: Junmai Sake Sake Meter Value: +12 Rice Polishing Ratio: 70% Flavor: A balance of umami and acidity with a crisp finish
One cup Tokkuri: 980 yen Origin: Ibaraki Prefecture Manufacturer: Mito City Production: Junmai Daiginjo Sake Sake Meter: +3 Rice Polishing Ratio: 40% Flavor: Refreshing aroma, light and dry
One cup Tokkuri: 980 yen Origin: Ibaraki Prefecture Manufacturer: Yuki City Production: Junmai Sake Sake Meter Value: +3 Rice Polishing Ratio: 60% Taste: A refined and clean sake with umami that is easy to drink.
One cup Tokkuri: 980 yen Origin: Ibaraki Prefecture Manufacturer: Oarai Town Production: Honjozo sake Sake meter value: +5 Rice polishing ratio: 50% Taste: Soft mouthfeel, refreshing aftertaste
One cup Tokkuri: 980 yen. Asakura, produced by Kahoku Sake Brewery in Daigo Town, Ibaraki Prefecture, established in 1896. This local sake is characterized by a light mouthfeel and clear flavor nurtured by the water of Oku-Kuji.
Non-Alcoholic Beer Taste Beverage
Made with sweet potatoes from Ibaraki
Please choose from on the rocks, water, soda, or hot water.
Please choose from on the rocks, with water, with soda, or with hot water.
Bottle: 2500 yen. Made with sweet potatoes from Ibaraki Prefecture. It features a soft aroma and a subtle sweetness.
Bottle: 2500 yen, sufficiently aged before bottling. It has a refreshing taste.
Mineral water / Ice / Sparkling water / Hot water / 5 slices of lemon / 3 pickled plums
Craft cola developed based on Yamasa Soy Sauce's 'Mikado Sauce'. A spicy and refreshing flavor that pairs well with meals, made with seven types of spices and a secret ingredient of soy sauce.
Awarded by the Minister of Agriculture, Forestry and Fisheries! Made with 'Okukujicha', the northernmost cultivated tea with a history of about 400 years.
Awarded by the Minister of Agriculture, Forestry and Fisheries! Made with 'Oku Kuji Tea', which boasts a history of about 400 years and is cultivated at the northernmost limit.
Rich mackerel from 'Takagi Shop' prepared in a bold ajillo style with garlic-infused extra virgin olive oil. The rice soaked in umami is irresistible, making it a sinful Western-style kamameshi that pairs perfectly with drinks. It's the perfect dish to finish off with.
Rich pork bone soy sauce soup with extra garlic and back fat! A kamameshi highly praised by the chef, full of guilty pleasure.
Deep-fried whole from root to sprout. Crispy roots, and the flesh is fluffy. A dish that allows you to fully enjoy the sweet texture and the umami of the ingredients.
Additional baguette (3 pieces): 190 yen. A Japanese-style ahiijo with leeks that you can't stop eating. Enjoy the flavor of the rich sardines from Takagi Shoten melted in oil with the baguette.
Homemade Satsuma age made with Itoyori sea bream and egg batter. An original Satsuma age unique to Tataki no Ikkyu, kneaded with grilled bonito and lotus root from Ibaraki.
Asakura Pork raised by Asakura Livestock in Ibaraki Town. The charm lies in its sweet fat and tender meat quality. A luxurious assortment of three types that allows you to taste coarse ground wiener, parsley wiener, and chorizo all at once.
One cup Tokkuri: 980 yen. Asakura, produced by Kahoku Brewery in Daigo Town, Ibaraki Prefecture, established in 1896. This local sake is characterized by a light mouthfeel and clear flavor nurtured by the water of Oku-Kuji.
4 slices (Serves 1-2) 990 yen, 16 slices (Serves 6-8) 2,790 yen. Grilled with straw to lock in the umami, the skin is crispy and fragrant while the flesh is thick and juicy! Enjoy the deliciousness of bonito with natural salt and condiments!
A very popular salted bonito tataki topped generously with pickled plum and grated daikon.
Half Size: 590 Yen
Grilled head-on shrimp that can also be eaten as sashimi! The firm flesh and crispy skin are delicious!
Served with aged dipping sauce from Koeda Suisan, which has been passed down for over half a century in Kamisu City. You can enjoy the whole fish, including the bones and tail.
Boldly charcoal grilled homemade thick-cut bacon from a meat shop in Ibaraki. The unique aroma from the charcoal grilling enhances your appetite!
For two servings: 3,370 yen, for three servings: 4,850 yen, for four servings: 6,330 yen. A local stew from Ibaraki! We used butter as a secret ingredient to make the original taste of Dobu Jiru easier to enjoy, and arranged it uniquely. You can enjoy its rich flavor and umami.
The highest production in Japan! Tsuchiura lotus root
Of course, when you think of Ibaraki, you think of natto!
The thickly sliced lotus root has a crunchy texture that is addictive! A slightly adult flavor with mustard mayonnaise.
A captivating dessert made with Ibaraki-grown sweet potatoes known for their rich sweetness, caramelized to perfection. Crispy on the outside, gooey on the inside.
Half Size: 590 yen
Crispy and tender chicken skin with a sweet and sour Nanban sauce. A snack that becomes addictive with the rich flavor of chicken fat and refreshing acidity.
Without Shirasu: 690 yen. Fluffy! Dashi-maki tamago topped with plenty of boiled shirasu from Oarai.
Celebrating 40 years since its inception. This brand pork 'Rose Pork' is named after the Ibaraki prefectural flower 'Rose' and is made with a juicy filling using plenty of locally sourced chives.
Homemade Satsuma age made with Itoyori sea bream and egg batter. An original Satsuma age unique to Tataki no Ikkyu, kneaded with grilled bonito and lotus root from Ibaraki.
A representative brand of beef from Ibaraki! Hitachi Beef
Directly sourced! Oarai 'Kamaage Shirasu'
Rich broth of pork bone soy sauce with extra garlic and back fat! A rice dish highly praised by the chef, full of indulgence.
Renewed! Topped with shredded sweet potatoes from Ibaraki on fluffy textured potato salad. A new standard that becomes addictive with its sweetness and texture.
Additional Crackers (5 pieces): 100 yen
When it comes to Ibaraki, it's all about monkfish cuisine!
In fact, Ibaraki also has the highest production of peppers in Japan!
Half size: 390 yen. Unexpectedly delicious! Once you try it, you'll be hooked.
Homemade Satsuma age made with Itoyori sea bream and egg batter. An original Satsuma age unique to Tataki no Ikkyu, kneaded with grilled bonito and lotus root from Ibaraki.
Easily consume the natto bacteria equivalent to 10 packs of natto! Since it is in powder form, it is less sticky and easy to eat.
A captivating dessert made with Ibaraki-grown sweet potatoes, known for their rich sweetness, caramelized to perfection. Crispy on the outside, gooey on the inside.
2019 and 2020 Gold Award at the Dried Sweet Potato Competition, using whole dried sweet potatoes from 'Kurosawa Farm'.
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