九州燒肉 てにをは

The king of beef, sirloin, is thinly sliced and expertly grilled by our staff. Topped with truffle, please enjoy it with our homemade egg sauce and Isame from Kagoshima Prefecture.

Celebrate special occasions or surprises with our special meat cake. We will deliver it with care. Prices start from 3000 yen, feel free to contact us for inquiries.

Kagoshima Prefecture's black-haired Wagyu beef, graded 4 or higher, raised by producers selected from past award winners of the competition. The supreme Satsuma beef is created by the masterful skills of cattle farmers who bring out all the abilities of the cattle and their deep affection for the animals.

How about a yakiniku banquet with a course that fits your budget? We also have plans with all-you-can-drink options to choose from.

[Competitor in Tebasaki Summit 2018★] It was on "Santa's Loved Magical Tebasaki" - Tebasaki sold one every 10 seconds, 4,000 in one day! Fukuoka's "strongest" chicken wings, which made Fukuoka's chicken wing freaks say, "The concept of chicken wings has changed! Fukuoka's "strongest Tebasaki" has made the "Tebasaki Freaks" in Fukuoka say, "The concept of Tebasaki has been changed! The moment you bite into the crispy thin batter, the juicy flavor from the soft and fluffy meat will fill your mouth. Hard repeaters keep coming back for more!" We hope you will enjoy the "magic chicken wings"!

This is the ultimate assortment carefully selected from 5 rare cuts. We confidently recommend this as a sure bet! *The contents of the assortment may vary depending on the condition of the meat that day. Please ask the staff for details. Target cuts (5 types from the following cuts): ① Lamp ② Ichibo ③ Misuji ④ Kurimi ⑤ Zabuton ⑥ Fillet ⑦ Triangle Belly ⑧ Upper Tongue

A great value set that combines the standard items that represent 'the essence of yakiniku' (tongue, salted short rib, kalbi, loin, and harami).

Our meat master carefully selects the best quality cuts from the belly meat of Satsuma beef, considering factors such as meat quality, tenderness, and texture. These selected cuts are offered as 'Teniwoha Kalbi' at our store.

Perfectly paired with our special sauce! Simply grill and enjoy. The richness and sweetness will spread throughout your mouth.

A rare cut using the 'triangle belly' that can only be taken from two pieces of Satsuma beef. This part allows you to enjoy the most intense meat flavor with a high marbling content in the belly meat.

The sirloin, which is the meat of the back muscles, has a refreshing taste with low fat content, a firm texture, and a soft texture. By the way, the name 'sirloin' comes from the fact that it is meat suitable for roasting.

Samgyeopsal is a popular Korean BBQ dish made with thick slices of pork belly. It is typically grilled and enjoyed with various side dishes and dipping sauces. The pork belly is known for its rich flavor and juicy texture, making it a favorite among meat lovers. Enjoy it grilled to your preferred level of doneness for a delicious dining experience.

In Kanto, you can only taste Isa's delicious pork at 'Tenioha'. It is a set of belly and loin cuts! Isa's delicious pork is meat with a distinctive umami flavor because the pigs were raised stress-free by eating 'shochu moromi'. It has a fine texture with a softer fat content than regular pork, making the texture exceptionally good! Enjoy it with grated ponzu and yuzu pepper.

This is the meat around the belly and ribs, with layers of lean and fatty parts.

A marbled premium cut! This is the meat from the back part of the shoulder side.

A luxurious delicacy that offers thick slices of the finest part that can only be taken from the center of the tongue. The perfect thickness that allows you to enjoy the crispy texture and the tender quality of the meat at the same time, which is the charm of beef tongue, has been well received.

First of all, this is a classic. Please enjoy with lemon or salt.

Premium beef tongue selected from high-quality tongue, further selecting only the finest parts.

Guaranteed to go well with tongue!

A set of three lean meats where you can taste the natural wild flavor with low fat. Target parts (3 types on a rotating basis) ①Rump ②Brisket ③Filet ④Ichibo ⑤Misuji ⑥Uwamisuji ⑦Kurimi ⑧Tonbi)

Skirt steak is a muscle of the diaphragm. It is a popular cut known for its perfect balance of not being too tough or too tender, allowing you to enjoy a rich flavor with a hint of sweetness from the fat. It is also lower in calories and considered healthier compared to cuts like short ribs or sirloin.

The fillet (tenderloin) meat is a rare cut that can only be obtained from about 3% of a single cow. It is rich in protein as it is lean meat, but since it is a muscle located inside the body (lean meat), cows hardly move it while they are alive. It is not fatty and tender, but simply characterized by its pure tenderness.

Chateaubriand is the finest cut of beef, carefully selected from the tenderloin, which accounts for only about 3% of a single cow. It is the most premium part located at the center of the tenderloin, known for its extremely fine texture despite being lean. Please experience the tenderness that allows it to be cut smoothly with chopsticks!

This set combines a variety of flavorful and textured hormones. While it is common to enjoy them with sauce or lemon juice, we recommend trying them with our homemade miso sauce made with 'Shimabara miso'. If you are unsure about how to cook them to your liking, please feel free to ask our staff for assistance. The set includes 6 different types of cuts that vary daily: 1) Tetchan 2) Maruchou 3) Hormone 4) Upper Mino 5) Geara 6) Cori Cori 7) Hatsu 8) Liver.

This is the large intestine of a cow. It is called 'Shimachou' because the fat is striped. It is a classic menu item in the horumon (offal) neighborhood, known for its moderate amount of fat and firm texture.

Multichou is sliced without cutting open the small intestine and then cut into pieces. It is rich in high-quality, jiggly fat, allowing you to fully enjoy the tightly packed sweetness and umami.

Hormone that is the same as maruchou in terms of location. Unlike maruchou, hormone is characterized by cutting open the small intestine. By cutting open the small intestine, it becomes possible to adjust the amount of fat while grilling.

A popular rumen with a chewy texture and a mild taste. By rolling it while grilling to avoid burning, the meat shrinks and you can enjoy a stronger crunchy texture.

The fourth stomach of a cow, also known as 'red honeycomb tripe'. It has a soft and tender texture compared to other offal parts, while maintaining a moderate chewiness. This part is popular for its rich and flavorful taste due to its high fat content.

The largest artery coming out of the heart. It is characterized by a bland taste and a crunchy texture like cartilage, although the elasticity is not very strong. It is recommended even for those who find offal too tough to eat.

More than 10 types of vegetables with Teniwoha dressing.

A Korean-style salad recommended by the head chef.

Enjoy it as a snack! Goes well with Yanninjan (Korean-style sweet miso).

Hot and fluffy in sesame oil!

Delicious vegetables grilled to perfection!

Famous restaurant in Hakata! Korean-style Kimchi!

Kimchi made with cucumbers.

Kimchi made with daikon radish.

Handmade Namul with Lots of Love ♥

Mix well with egg yolk and consume promptly.

A mixed rice dish with plenty of flavor from namul.

Enjoy the crispy rice crust with stone cooking!

Recommended even as a finale. A masterpiece from 'Teniwoha' that impressed cold noodle lovers in Iwate!

A mellow spiciness when mixed with hot spring egg.

Originating from Nobeoka City in Miyazaki Prefecture, this is a noodle dish based on chicken broth. You can choose the level of spiciness from 1 to 10.

Gentle flavor!

Plenty of ingredients included!

This is what happens when you bring out the umami and sweetness of the meat.

Carefully simmered for 5 hours. Rich and flavorful broth.

A rich and flavorful gelato packed with the intense taste and nuttiness of pistachios.