博多華味鳥 心齋橋店
博多華味鳥 心斎橋店 / Hakata Hanamidori Shinsaibashi
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
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博多的絕品水炊鍋盡情享受的名店
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菜單
*通常為8000日圓暢飲套餐。 *小菜 *三種開胃菜 *花綠雞肉火腿配炭烤熟雞 *續盤 *花綠雞肉火鍋（雞塊、雞肉碎、雞片、雞肝、蔬菜拼盤） *主菜（粥或什錦麵） *醃菜 *甜點
*這是常規的7000日圓暢飲套餐。 * 開胃菜 * 花見雞肉火腿配炭烤雞肉 * 花見雞肉火鍋（雞肉丁、雞肉末、雞肉片、雞肝和蔬菜拼盤） * 主菜（粥或什錦麵） * 醃菜
◆小碗◆特色馬肉刺身配蔬菜沙拉◆今日兩種刺身◆時令佳餚◆花鳥水炊（肉塊、肉末、魚片、蔬菜拼盤、米粥或什錦麵）◆醃菜◆甜點
*常規暢飲套餐：9000日圓 *小菜 *三種開胃菜 *博多芝麻鰤魚 *時令特色菜 *清口菜 *花綠雞肉火鍋（雞丁、雞碎、雞片、雞肝、蔬菜拼盤） *主菜（粥或什錦麵） *醃菜 *甜點
這是包含花見雞肉火鍋的基本套餐。 • 小菜 • 花見雞肉火鍋（火腿及炭烤熟雞） • 花見雞肉火鍋（雞丁、雞碎、雞片、雞肝、蔬菜拼盤、粥或什錦麵） • 醃菜
從開胃菜到甜點，這是一頓包含水炊（雞肉火鍋）的完整套餐。 • 小菜 • 三道開胃菜 • 花見雞肉火腿和炭烤熟雞 • 第二道菜 • 花見雞肉水炊（雞丁、雞肉碎、雞片、雞肝、蔬菜拼盤、米粥或什錦麵） • 醃菜 • 甜點
這是一份展現主廚個性的招牌菜色。 * 小菜 * 三道開胃菜 * 博多芝麻鰤魚 * 時令佳餚 * 清口菜 * 花見雞肉火鍋（雞塊、雞碎、雞片、雞肝、蔬菜拼盤） * 主菜（粥或什錦麵） * 醃菜 * 甜點
Lemon, Calpis, Yuzu, Oolong tea, Green tea, Jasmine tea
Cola, Ginger Ale, Orange, Calpis, Oolong Tea, Jasmine Tea, Gyokuro Green Tea
The flavor and richness of the rice, with a fragrant aroma. ・720ml 3,800 yen
It features a soft sweetness followed by a clean and crisp finish.
A dry junmai ginjo sake that retains the umami of the rice.
A fresh and fruity flavor that spreads in the mouth, harmonizing aroma, sweetness, and acidity.
A refreshing and soft aroma that evokes the rice's umami and acidity, perfectly harmonized for a food pairing sake.
An original authentic sweet potato shochu brewed in limited quantities using 'Kogane Senkan' grown with our own fertilizer. It features a sweet and floral aroma, and a mellow flavor. ・Glass 650 yen (tax included) ・Bottle 5,000 yen (tax included)
Authentic sweet potato shochu developed by JAL Agriport. Enjoy the sweet and fruity taste. ・Glass 720 yen (including tax) ・Bottle 5,500 yen (including tax)
A fragrant, fruity, and refined flavor made with the new variety of sweet potato 'Murasakimasari'. Glass 720 yen (including tax) Bottle 5,500 yen (including tax)
Authentic sweet potato shochu made with 'Kojuku Imo' created using unique technology. Features a glamorous aroma like lychee, a sweet and mellow taste, and a clean aftertaste. ・Glass 670 yen (tax included) ・Bottle 5,000 yen (tax included)
Made using the distinctive filtration method of Rabbit Horse with 'purple sweet potato'. It has a fruity aroma and a sweet, rich flavor. ・Glass 720 yen (tax included) ・Bottle 5,500 yen (tax included)
A shochu with a rich flavor of black koji and sweet potato that offers a satisfying drinking experience.
A refined and fragrant aroma of grains spreads delicately in the mouth with a caramel-like flavor, offering a pleasantly light taste. ・Glass 720 yen (tax included) ・Bottle 5,500 yen (tax included)
This is a barley shochu that offers a straightforward and rich sweetness and aroma derived from the ingredients, enhanced by a high oil content that provides a deep umami and fragrance. ・Glass 900 yen (including tax) ・Bottle 6,900 yen (including tax)
A food-friendly sake that enhances the original goodness and flavor of the ingredients. It features a refined aroma and a light mouthfeel. ・Glass 600 yen (including tax) ・Bottle 4,300 yen (including tax)
Lemon slice 200 yen, Pickled plum 200 yen, Sparkling water 460 yen
Small bowl / Hanamidori Mizutaki (cut pieces, minced, fillet, liver, assorted vegetables, rice porridge or champon noodles) / Pickles
Fresh Kanpachi with a flavorful sesame sauce, a refreshing dish that stimulates the appetite, a local specialty from Hakata.
Carefully selected fresh horse meat. The meat is moist with no unpleasant odor, and its sweet flavor is exquisite.
We marinated high-quality raw eggs in a special sauce infused with the umami of domestic kelp and bonito. The mild and gentle flavor stands out amidst the spiciness. Served as a combination of raw and grilled.
This is a famous dish from Hakata that uses plenty of mentaiko with domestic takana.
Fresh chicken skin is used. Please enjoy the texture and umami.
Marinated in a special sauce made with water boiled soup, ponzu, and yuzu pepper.
Crispy fried soft bones with a good texture. Enjoy the unique texture and flavor of the soft bones.
Handmade meatballs with cartilage, enhanced by a special sauce that brings out the sweetness of the egg yolk.
A simple dashi-maki tamago made with carefully selected Hanami eggs and dashi broth from Mizutaki soup.
This is a special dish where homemade mentaiko is carefully rolled into dashi-maki tamago.
Generous size served in a bowl. *Steamed fresh upon order.
Fresh chicken liver seasoned sweetly and spicily.
We have grilled domestic parent chicken magnificently. Please enjoy the unique texture and flavor of the meat that only parent chicken can provide. *This product is not 'Kyuushu-san Hanamidori'.
A creamy handmade pudding made luxuriously with Hanami eggs. It has a melting texture and rich flavor.
Ice cream made with Hanami eggs and fresh cream from Hokkaido. It has a refined sweetness that allows you to experience the deep flavor and smooth texture of the eggs.
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