Le Petit Prince

Limited time only! Deer meat has a mild flavor, and the inner thigh meat is tender, high in protein, low in fat, rich in iron, and low in calories, making it especially recommended for women.

Enjoy the rich flavor of tender beef cheek slowly simmered in red wine sauce.

This confit is made using duck leg from the Challans region, cooked to be moist on the inside and crispy on the outside. Confit is a French cooking method that involves simmering ingredients in low-temperature fat to lock in their flavors and achieve a tender finish.

This recommended dish features the shoulder loin of Saitama Prefecture's 'Aroma Pork,' characterized by its tender meat and sweet fat, finished with a mustard sauce.

Lamb, bell peppers, zucchini, carrots, onions, potatoes, and chickpeas are simmered with spices such as saffron, cumin, and paprika to create a rich flavor. Please enjoy by placing the meat and vegetables on top of the couscous and generously pouring the soup over it. You can also add chili sauce called harissa to taste! This dish originates from North Africa, which is also related to Antoine de Saint-Exupéry, the author of 'The Little Prince.' Why not think of him while enjoying this meal?

Enjoy a fisherman's style paella made with seafood, rice, saffron, and paprika.

A famous dish from Marseille in southern France, characterized by the flavors of seafood and the aroma of saffron. Please enjoy it with a sauce (rouille) that has a spicy garlic flavor and croutons added to the soup.

A simple dish featuring tender grilled lamb served with a Provençal-style olive paste (tapenade) and salad.

A large shrimp fry, hamburger, spaghetti napolitan, French fries, fruits, and mini desserts—all of your child's favorite dishes gathered on one plate. Available for customers under elementary school age only.

Please choose your favorite main dish from meat or fish options. Various dishes will be featured according to the season. We hope you enjoy it! ☆ For more details, please refer to the email newsletter or website of 'Yorii Saint-Exupéry PA'.

We offer pasta that matches the season. Comes with a great salad!

Please choose your favorite main dish from meat or fish options. You can select an appetizer or dessert. Includes coffee or tea. Various dishes will be featured according to the season. Enjoy☆

A representative dish from Nice, located on the Mediterranean coast known as the Côte d'Azur, this is a hearty salad filled with ingredients such as tomatoes, anchovies, olives, tuna, and eggs.

A traditional dish from the Provence region of southern France, made by simmering vegetables such as tomatoes, eggplants, and zucchini with herbs.

It changes with the seasons. Please ask the staff.

A refreshing marinade characterized by a tangy flavor made with white wine, wine vinegar, lemon, coriander, and various vegetables that retain their texture.

A pork pâté made by simmering meat in low-temperature fat until tender, then shredding it. Enjoy it spread on bread or similar items.

A classic French home-cooked dish made by mincing marinated pork and liver, then packing it into a terrine mold and baking it.

A regional dish from the northeastern French region of Lorraine, made by filling a pie crust with a smooth mixture (batter) of eggs and cream, and baking it with bacon, cheese, and other ingredients.

A savory crepe made with buckwheat flour, topped with egg, bacon, and cheese, baked as a light snack.

This is an ice dessert made by combining traditional French nougat with Italian meringue and fresh cream.

The ultimate combination appears at the restaurant 'Le Petit Prince'! A lightly sweet, hot and fluffy chocolate soufflé paired with soft, homemade nougat that melts in your mouth. We also offer a value set menu with coffee or tea. Enjoy this exquisite moment.

Nougat is a traditional confection from Provence in southern France made with honey, almonds, and walnuts.

It changes with the seasons. Please ask the staff for details.

A classic French dessert with a crispy caramel surface and rich custard cream inside.

A dessert that has a moist texture and a strong chocolate flavor, achieved by baking at a low temperature.

This cup recreates the coffee from the 1930s when the author of 'The Little Prince' was active in Paris, and it has been arranged to be easy for modern people to drink.