神田たまごけん 東池袋店

A refreshing and tangy standard tomato sauce with cheese +¥100

Special Hayashi sauce with beef, vegetables, and red wine simmered in a demi-glace sauce prepared over 3 days, topped with cheese for an additional ¥100

An original cream sauce with mushrooms sautéed in the classic Western béchamel sauce, topped with cheese +¥100

Half & half with tomato sauce and hayashi sauce, topped with cheese +¥100

Tender meat simmered for a long time in a fluffy omelette, creating the ultimate collaboration

Half & half with tomato sauce and mushroom sauce, topped with cheese +¥100

Half & half with cheese, Hayashi sauce and mushroom sauce +¥100

You can choose up to two types of sauce from four types of sauces: tomato, hayashi, mushroom, and seasonal. Add cheese for an additional ¥100.