Kanda Tamagoken, Higashi-Ikebukuro
神田たまごけん 東池袋店
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A refreshing and tangy standard tomato sauce with cheese +¥100
Special Hayashi sauce with beef, vegetables, and red wine simmered in a demi-glace sauce prepared over 3 days, topped with cheese for an additional ¥100
An original cream sauce with mushrooms sautéed in the classic Western béchamel sauce, topped with cheese +¥100
Half & half with tomato sauce and hayashi sauce, topped with cheese +¥100
Tender meat simmered for a long time in a fluffy omelette, creating the ultimate collaboration
Half & half with tomato sauce and mushroom sauce, topped with cheese +¥100
Half & half with cheese, Hayashi sauce and mushroom sauce +¥100
You can choose up to two types of sauce from four types of sauces: tomato, hayashi, mushroom, and seasonal. Add cheese for an additional ¥100.
