KANÙ
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
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Potato frites smothered with roasted garlic & beef gravy, crumbled farm cheese, and fried leeks.
PEI mussels, bacon, shallots, garlic, tomato, fresh basil, cream, Sambuca liquor, Bird's Eye Chili, and baguette.
Tender beef, barley, mushrooms, and onions stewed in a stout beef broth topped with a buttery pastry.
House ground beef blend, candied bacon, caramelized onions, Maine Maple Bourbon Glaze, and sliced aged cheddar. Served with frites and a native Maine pickle.
Rice wine vinegar and ginger marinated deep-fried chicken breast on a grilled brioche roll with sriracha aioli and pepper slaw. Served with frites, and a native Maine pickle.
Hand-cut shoestring french fries.
White pepper and garlic whipped potatoes topped with bordelaise sauce.
A spiced pumpkin custard bruleed sprinkled with candied Pepitas.
Exclusive Kanù flavor - Candied Bacon & Maple Bourbon.
Potato frites smothered with roasted garlic beef gravy, crumbled farm cheese, and fried leeks.
PEI mussels, bacon, shallots, garlic, tomato, fresh basil, cream, Sambuca liquor, Bird's Eye Chili, and baguette.
Tender beef, barley, mushrooms, and onions stewed in a stout beef broth topped with a buttery pastry.
House ground beef blend, candied bacon, caramelized onions, Maine Maple Bourbon Glaze, and sliced aged cheddar. Served with frites and a native Maine pickle.
Rice wine vinegar and ginger marinated deep-fried chicken breast on a grilled brioche roll with sriracha aioli and pepper slaw. Served with frites, and a native Maine pickle.
Hand-cut shoestring french fries.
White pepper and garlic whipped potatoes topped with bordelaise sauce.
A spiced pumpkin custard bruleed sprinkled with candied Pepitas.
Exclusive Kanù flavor - Candied Bacon Maple Bourbon.
Potato frites smothered with roasted garlic & beef gravy, crumbled farm cheese, and fried leeks.
PEI mussels, bacon, shallots, garlic, tomato, fresh basil, cream, Sambuca liquor, Bird's Eye Chili, and baguette.
Tender beef, barley, mushrooms, and onions stewed in a stout beef broth topped with a buttery pastry.
House ground beef blend, candied bacon, caramelized onions, Maine Maple Bourbon Glaze, and sliced aged cheddar. Served with frites and a native Maine pickle.
Rice wine vinegar and ginger marinated deep-fried chicken breast on a grilled brioche roll with sriracha aioli and pepper slaw. Served with frites, and a native Maine pickle.
Hand-cut shoestring french fries.
White pepper and garlic whipped potatoes topped with bordelaise sauce.
A spiced pumpkin custard bruleed sprinkled with candied Pepitas.
Exclusive Kanù flavor - Candied Bacon & Maple Bourbon.
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