SARADIEL

It is characterized by a light texture that is smooth and not thick. It is mostly made with a base of coconut milk, and the finished product is often in a liquid form similar to soup.

It is characterized by a light texture that is smooth and not thick. It is mostly made with a base of coconut milk, and the finished product is often in a liquid form similar to soup.

It is characterized by a light texture that is not thick and has a smooth mouthfeel. It is mostly made with a base of coconut milk, and the finished product is often in a liquid form similar to soup.

This is a special curry made with care.

This is a special curry made with care.

This is a special curry made with particular care.

This is a pork curry with little liquid. We at Karapincha use dark roast curry powder that we blend, roast, and grind.

This is Dhal Curry made with lentils, which is eaten in Sri Lanka. Among the many spicy curries and dishes in Sri Lanka, Dhal Curry has a mild spiciness, making it suitable for breakfast and other meals. It is an easy curry that only requires simmering the ingredients.

Stir-fried chicken with vegetables such as tomatoes and onions in tomato sauce. As the name suggests, it is a dish that is devilishly spicy, but the umami within the spiciness is irresistible. Recommended for those who love spicy food.

Pork is stir-fried with vegetables such as tomatoes and onions in a tomato sauce. As the name suggests, it is a dish that is devilishly spicy, but the umami within the spiciness is irresistible. Highly recommended for spice lovers.

Beef is stir-fried with vegetables such as tomatoes and onions in a tomato sauce. As the name suggests, it is a dish that is devilishly spicy, but the umami within the spiciness is irresistible. Recommended for those who love spicy food.

A dish made by finely chopping unleavened flatbread called 'roti' made from wheat flour and stir-frying it with chicken, vegetables, and curry.

A dish made by finely chopping unleavened flatbread called 'roti' made from wheat flour and stir-frying it with pork, vegetables, and curry.

A dish made by finely chopping unleavened flatbread called 'roti' made from wheat flour and stir-frying it with beef, vegetables, and curry.

A dish made by finely chopping unleavened flatbread called 'roti' made from wheat flour and stir-frying it with cheese, vegetables, and curry.

A snack stir-fried with chickpeas and sakura shrimp

This dish is finished to perfection with the fragrant aroma of nuts, the scent of butter, and the deliciousness of chicken, providing a satisfying experience.

This dish is a satisfying masterpiece, combining the fragrant aroma of nuts, the scent of butter, and the deliciousness of beef.

Fried fish similar to croquettes

Everyone loves French fries

A dish made by mixing shredded fish with mashed potatoes, chopped onions, and chili, wrapped in a dough made from wheat flour, coated with breadcrumbs, and deep-fried.

A basic omelette is made with eggs, salt, and pepper, but a Sri Lankan omelette includes chopped onions, curry leaves, green chilies, red chilies, chili powder, and chili flakes. Chopped tomatoes are also added.

Spicy stir-fried squid and vegetables

A thin cracker made from a mixture of urad dal flour and wheat flour.

This dish is made by stir-frying finely chopped pork and onions with soy sauce, vinegar, garlic, and chili. It's a perfect sizzling dish to accompany rice or beer, and it's customary to squeeze lemon over it and mix before eating! Adding the refreshing lemon balances out the greasiness, making it addictive. The presence of a soft-boiled egg on top makes it an undeniable dish that pairs excellently with rice. This is a menu item unique to Saladiel.

Spring rolls as known in Japan. They are filled with pork minced meat seasoned with garlic and soy sauce, along with vegetables, and are often eaten with ketchup or sweet chili sauce. They are commonly sold at street stalls and are usually smaller, stick-shaped, making them easy to eat. They can be enjoyed casually as a snack. This is a menu item exclusive to Saladiel.

Sri Lankan biryani is different from Indian biryani, which is made by cooking chicken with rice. Instead, Sri Lankan biryani is prepared by cooking Sri Lankan rice in chicken broth, served with grilled chicken legs marinated in spices, a curry made from tomatoes and chicken juices, coconut chutney, boiled eggs, and salad. This style is served together. The spices are blended by Mr. Koizumi, creating a spicy and addictive flavor. *Pot biryani is available for dine-in only.