食右衛門 朝霞台店

Medium mug 530 yen, refreshing yet sufficiently tasty. A beer made with 100% barley, highlighted by the first-press brewing method.

A harmonious and easy-to-drink flavor that allows you to feel the original taste of barley.

A stimulating sensation that hits the throat, with a rich and satisfying flavor.

・Beer Moani・Cassis Beer・Shandy Gaff each 490 yen

Set (White/Black) 520 yen, Medium 300 yen, Outside 400 yen

・Cola Highball ・Ginger Highball ・Shikuwasa Highball ・Lemon Highball ・Grapefruit Highball ・Yuzu Honey Highball ・Unsweetened Black Tea Highball ・Calpis Highball ・Pine Highball ・Acerola Highball ・Otoko Ume Highball ・Kyoho Grape Highball ・Pickled Plum Highball each 490 yen

Rose Highball, White Grape Highball, Yuzu Highball, Kam Kam Highball each 510 yen

・Cola Sour ・Ginger Sour ・Acerola Sour ・Shikuwasa Sour ・Grape Sour ・Otoko Ume Sour ・Grapefruit Sour ・Lemon Sour ・Yuzu Honey Sour ・Calpis Sour ・Pine Sour ・Black Tea Sour ・Pickled Plum Sour ・Chuhai ・Unsweetened Black Tea Highball ・Green Tea Highball ・Oolong Highball ・Sugar-Free Lemon Sour ・Salted Tomato Sour

Rose Sour, White Grape Sour, Yuzu Sour, Kamkam Sour each 510 yen

Mojito, Cassis (Orange, Grapefruit, Soda, Oolong), Fuzzy Navel, Reggae Punch, Bulldog, Moscow Mule, Gin and Tonic, Screwdriver, Kahlua Milk, Kahlua Matcha, Peach Milk, Cassis Milk each 490 yen

・Makkoi Umeshu, Kokuto Umeshu, Yuzu Umeshu, White Peach Wine each 490 yen

Red and White Decanter 2500 yen Glass 490 yen

A fragrant aroma and a beautiful sweetness reminiscent of honey when tasted. A long aftertaste after swallowing. This is pure love Daiginjo.

Using Yamada Nishiki polished to the extreme, we challenged ourselves to create the best Junmai Daiginjo. It features a gorgeous initial aroma and a beautiful honey-like sweetness when tasted, with a clean finish that lingers long after swallowing.

The beauty of centrifugal separation is that it produces a sake with 'no unpleasant qualities at all.' This is combined with the punchy characteristics derived from the usual pressing method, resulting in a refined elegance and a sense of depth and complexity.

The aroma is gently reminiscent of melon and vanilla. A very pleasant sweetness lingers in the mouth, providing ultimate relaxation without stimulating the tongue. From 1250 yen.

Rich umami with fruity sweetness and acidity. Plump and soft, with a deep aftertaste.

A sake that has depth in flavor while being refreshingly finished. The more you drink, the more you can feel its essence, with a dry taste that is rich and never gets tiresome.

The initial aroma is so gentle that it is hardly noticeable. When tasted, a rich umami and a faint lingering fragrance can be felt, resulting in a slightly dry and crisp finish.

Aroma derived from careful low-temperature brewing. A refreshing finish with gentle and fresh flavors.

"Icchorai" is a Fukui dialect term meaning "one fine garment." It has a pleasant ginjo aroma brewed with five hundred thousand grains of Fukui Prefecture rice and a smooth taste without any peculiarities. It is a reliable flavor for both those who are trying sake for the first time and sake enthusiasts.

This is a sake that has been recognized by a three-star chef in Paris, truly representing Japan. It is a masterpiece that conveys the profound charm of Japanese sake in the food-forward country of France. It has a mellow sweetness and is a perfectly balanced exquisite sake.

The pinnacle of the 'Kubota Series,' expertly crafted by the brewers in both aroma and flavor. It asserts its presence with a soft mouthfeel and well-balanced umami.

A renowned brewery that has perfected the brewing techniques of the Akita style. The sake shines with a gentle and clear aroma that evokes the history and climate of Akita, along with a refreshing taste that stands out. Various types available for 1500 yen.

Long-term low-temperature fermentation lasting about 2 months. A lot of umami is produced. The harmony of spiciness and umami is a characteristic feature.

A gentle aroma and smooth mouthfeel, with a crisp and sharp finish that pairs excellently with seafood. Served chilled, it is refreshing, while warmed, it reveals a pronounced umami flavor.

Brewed using traditional techniques in a basin with a unique severe cold climate and underground water, it has a rich and full-bodied flavor with a crisp and refreshing finish.

You can enjoy the rich sweetness and umami of the four-stage brewing of glutinous rice. It is a very well-balanced fine sake with soft sweetness, depth, and gentle acidity.

A rich type with a wide range of umami and crispness. The sharpness is outstanding.

The initial aroma is modest, yet it has a smooth mouthfeel and elegant lingering fragrance. A subtle sweetness spreads within a soft and rounded flavor, leading to a clean finish.

As a heat-treated junmai sake, it has the highest level of transparency and a rich aroma. It features a well-balanced flavor and beautiful acidity, making it a lovely sake. The long-lasting dry aftertaste is a characteristic feature.

The sharpness of the name, Yamagata Masamune. A great supporting role that enhances the dish.

A moment of brilliance before meals and a perfect match with various dishes. A wonderful fine sake that can be the star or a supporting role.

A unique style brewed with one of the finest ultra-soft waters in the country. It features a refined and soft aroma that does not feel heavy.

The characteristics of Ki are a gentle rice flavor and a smooth, gentle finish that easily enters the body.

A well-balanced blend of aromatic junmai ginjo and flavorful junmai ginjo. A product that combines rich aroma and fruity taste.

In 2002, it won first place in the Junmai sake category at the International Sake Festival! It has a refined aroma and an exceptional crispness that conveys transparency.

Truly 'bold yet delicate.' The clean and refreshing flavor can be enjoyed widely from chilled to warmed.

It has a rich flavor and fruity aroma that are not often felt in regular dry sake, along with a clean finish after drinking. The spiciness and moderate acidity maintain an exquisite balance.

Fruity and elegant ginjo aroma, light and mellow with a clean finish, a refreshing sake that won't tire you out. Please enjoy the ultimate dryness pursued by Kudoki Jozo.

A sake with a presence that evokes the aroma of grass and herbs rather than flowers. It pairs well with a wide range of dishes, especially delicious when matched with ingredients that have bitterness or astringency, such as wild vegetables, bamboo shoots, and rapeseed flowers.

Only a small quantity is shipped in years when the sake meter value exceeds +20. This super dry junmai sake is rare in itself, and it has a refreshing finish that allows you to feel the softness of the rice. It does not interfere with the dishes it is paired with.

Taking its name, it has a rich aroma and a beautiful taste that does not lose to it. Carefully brewed in the majestic nature and harsh environment of Suwa.

Jokigen's dry sake is finished to be a sharp drink with a refreshing throat feel, containing a depth of flavor and richness typical of junmai sake.

Bottle 3000 yen Glass 490 yen

Bottle 3500 yen Glass 590 yen

Glass 590 yen

Glass 490 yen

Glass 490 yen

Glass 640 yen

Glass 490 yen

Glass 590 yen

Glass 490 yen

Shirayuki Glass 490 yen (gentle ginjo aroma and soft, mellow flavor.) Torikai Glass 550 yen

・Rento Glass 590 yen

Tandakatana glass 590 yen

Ice 100 yen, Water 100 yen, Hot Water 100 yen, Soda 300 yen, Oolong Tea 500 yen, Green Tea 500 yen, Pickled Plum 100 yen, Lemon 100 yen

Oolong tea, green tea, cola, ginger ale, real gold, orange juice, apple juice, grapefruit juice, milk, Calpis, unsweetened black tea, each 320 yen

[Beer] Kirin Nodogoshi [Beer Cocktails] Cassis Beer, Shandy Gaff [Highballs] Highball, Lemon Highball, Ginger Highball, Cola Highball, Grapefruit Highball, Shikuwasa Highball, Acerola Highball, Kyoho Highball, Otoko Ume Highball, Pine Highball, Calpis Highball [Whiskey] Whiskey [Sours] Lemon Sour, Ginger Sour, Cola Sour, Grapefruit Sour, Kyoho Sour, Otoko Ume Sour, Pine Sour, Calpis Sour [Chuhai] Chuhai, Green Tea High, Oolong High [Cocktails] Cassis Orange, Cassis Soda, Cassis Oolong, Fuzzy Navel, Reggae Punch, Mojito, Moscow Mule, Gin and Tonic, Screwdriver [Shochu] Sweet Potato Shochu, Barley Shochu (choose from on the rocks, soda, water, or hot water) [Fruit Liquor] Makkoi Umeshu [Wine] Red Wine, White Wine [Soft Drinks] Oolong Tea, Green Tea, Cola, Ginger Ale, Orange Juice, Apple Juice, Calpis

[Beer] Kirin Ichiban Shibori [Highball] Kaku Highball, Acerola Highball, Shikuwasa Highball, Umeboshi Highball, Yuzu Honey Highball, Black Tea Highball, Salt Tomato Highball, Rose Highball, Yuzu Highball, White Grape Highball, Kamukamu Highball [Sour] Hyouketsu Unsweetened Lemon Sour, Acerola Sour, Shikuwasa Sour, Umeboshi Sour, Yuzu Honey Sour, Salt Tomato Sour, Rose Sour, Yuzu Sour, White Grape Sour, Kamukamu Sour [Cocktail] Cassis Grapefruit, Bulldog Kahlua Milk, Kahlua Matcha, Cassis Milk, Peach Milk [Sake] Hakkaisan, Ichinokura, Kenbishi, Gokai [Shochu] Satsuma Houzan, Ichiko, Kurokirishima, Akakirishima, Nikaido Taka Taka, Rento, Wakabuki, Takachiho, Ikkomon [Fruit Wine] Brown Sugar Umeshu, Yuzu Umeshu, White Peach Wine [Soft Drink] Grapefruit Juice, Real Gold, Milk