分讚岐烏龍麵あ季 時譚

Many people think of oysters as a winter delicacy, but they can be enjoyed deliciously year-round. Our oysters are sourced from Hokkaido in the north to Nagasaki in the south, and we procure the best quality oysters available at any given time.

Delicious oyster fry made with fresh oysters! Unlike frozen ones, the plump oysters do not shrink, and the best way to enjoy them is to eat them slightly rare in the center!

This is an incredibly large shrimp coated with a thin batter, a 'super' luxurious shrimp fry! Our shrimp is not thickly battered, it's just that the shrimp is huge!! Haha

A hearty udon topped with a whole serving of shrimp tempura, which is also very popular as a standalone dish.

Udon with firm noodles and the flavor of the broth, which can be said to be the essence of an 'udon shop'.

Chewy udon noodles perfectly coated with hot egg and specially selected Calpis butter.

Udon with mentaiko added to kamatama udon, enhancing the overall flavor depth.

Kitsune udon with a powerful use of fried tofu from Tochio.

Udon made with plenty of pickled plums, fresh seaweed, and shredded seaweed, offering a refreshing and flavorful taste.

Udon topped with plenty of carefully simmered beef tendon that has been cooked over time.

Udon made spicy yet finished mild and creamy using fresh cream.

A hearty udon topped with a whole serving of shrimp tempura, which is also very popular as a standalone dish.

Udon that allows you to feel the flavor of the broth, which can be said to be the essence of an 'udon shop', with its smooth and chewy noodles.

Udon with onsen egg and mentaiko that blend together exquisitely.

Kitsune udon with a powerful use of fried tofu from Tochio.

Udon made with plenty of pickled plums, fresh seaweed, and shredded seaweed, offering a refreshing and flavorful taste.

A hearty udon topped lavishly with Wagyu roast beef.