Jitan

Many people think of oysters as a winter delicacy, but they can be enjoyed deliciously year-round. Our oysters are sourced from Hokkaido in the north to Nagasaki in the south, and we procure the best quality oysters available at any given time.

Exquisite fried oysters made with fresh oysters! Unlike frozen ones, these plump oysters do not shrink, and the best way to enjoy them is slightly rare in the center!

An incredibly large shrimp coated with a thin batter, this is an 'ultra' luxurious fried shrimp! Our shrimp are not thickly battered, they are just big!! Haha

A hearty udon topped with a whole serving of popular shrimp tempura, which is also a highly favored dish.

Udon with firm noodles and the flavor of the broth, which can be said to be the essence of an 'udon shop'. This is the udon where you can feel the broth's flavor the most.

Chewy udon noodles perfectly coated with hot egg and special Calpis butter.

Udon with mentaiko added to kamatama udon, enhancing the overall flavor.

A powerful kitsune udon boldly using fried tofu from Tochio.

Udon made with plenty of pickled plums, fresh seaweed, and shredded seaweed, offering a refreshing and flavorful taste.

Udon topped with plenty of carefully simmered beef tendon.

Udon made spicy yet finished mild and creamy using fresh cream.

A hearty udon topped with a whole serving of popular shrimp tempura, which is also a highly favored dish.

Udon that allows you to fully experience the flavor of the broth, which is said to be the essence of an 'udon shop', with smooth and chewy noodles.

Udon noodles perfectly combined with onsen egg and mentaiko.

A powerful kitsune udon boldly made with Tochio fried tofu.

Udon made with plenty of pickled plums, fresh seaweed, and shredded seaweed, offering a refreshing and flavorful taste.

A hearty udon topped lavishly with Wagyu roast beef.