什錦燒・鐵板燒 藏屋 中央通り店

[Is the third glass delicious!?] Instead of ice, we use plenty of frozen Hiroshima lemons. It stays delicious until the end without being diluted by melting ice. ◇ 'Naka' refill... 250 yen (tax included) / For the refill, just order the Naka while keeping the lemon as is. Enjoy the change in lemon flavor!

[Salty Lemon] A crushed type of Hiroshima lemon aged with seaweed salt from Setouchi. Natural umami! The salt enhances the acidity of the lemon.

[A must-see for Yukari fans!] Uses an extract from red shiso, the main ingredient of Yukari. Bright reddish-purple color and a sweet and sour taste.

[Beauty Drink!] Contains tomato extract for lycopene intake. Luxurious with added collagen!

[Gari Chuu!] Plenty of ginger pickled in sweet vinegar! Drinking it while occasionally chewing on the ginger creates a uniquely sweet and salty flavor.

Sour, spicy, and delicious! A taste that becomes addictive!

[A Bold Dry Chuhai!] Made with the finest quality shochu from the ultra-soft water of Hatsukaichi, Hiroshima, combined with the refreshing acidity and aroma of Setouchi lemons.

A blend of Tokonai blended whiskey and Hiroshima lemon grain whiskey with malt whiskey, feeling strength within a light flavor.

[SAKURAO GIN ORIGINAL + refreshing acidity and aroma of Hiroshima lemon] Citrus aroma and traditional gin aroma are fused

A perfect balance of sweetness and slight bitterness. The Tin Staff Plum that brings good fortune... Mount Misen, one of Japan's three scenic views and a UNESCO World Heritage site, is located on Miyajima Island in the Seto Inland Sea. It is said that a plum tree, which signifies good fortune, grew from the tin staff that Kobo Daishi leaned against beside the main hall of Mount Misen. This tree is called the 'Tin Staff Plum' and continues to bloom beautifully with double red plums. This plum wine is named 'Tin Staff Plum' with the hope that it will be loved by everyone for a long time and bring good fortune.

A cloudy plum wine from a ginjo brewery that Hiroshima is proud of. It uses junmai sake as the base. The sweetness and acidity from the pureed plums added after soaking create a pleasantly delicious cloudy plum wine!

100% domestic Wenzhou mikan used. Refreshing aroma and moderate acidity! No added sugar!

Like yuzu jelly, with a big impact! On the rocks is recommended.

Pure domestic 'Wa Makgeolli' pairs well with dishes that have a rich flavor of rice and a yogurt-like acidity!

A drink you can boast about to fans of other teams. The moderate acidity of the plum and the refreshing sweetness of raspberry are exquisite! Experience the happiness of a moment of victory.

Overflowing with luxurious fruit juice. A sophisticated milk-based liqueur that harmonizes the vibrant aroma of 'fruit juice' and 'milk'. ◇ White Lychee... On the Rocks 450 yen (tax included) / Milk Mix 550 yen (tax included) ◇ White Chardonnay... On the Rocks 450 yen (tax included) / Tonic Mix 550 yen (tax included) ◇ White La France... On the Rocks + Lemon 450 yen (tax included)

Rich flavor with a clean finish, dry

Two Cups Warm... 900 yen. A well-balanced umami that pairs well with any dish.

Warm Two Cups...1,000 yen, the soft flavor of Senbon Nishiki

Two Cups Warm...1,000 yen 'Delicious' and 'Karakuchi' Special Edition

A harmonious balance of moderate umami, aroma, and spiciness

Hot Two Cups...1,000 yen Deep and rich flavor is attractive

Warm Two Cups…1,100 yen, a taste you won't get tired of

Hot Two Cups…1,100 yen, may we be able to form good connections

A fragrance reminiscent of sweet mandarin oranges

Warm Two Cups…1,300 yen, with the vibrant flavor of Hiroshima Ginjo yeast

A beautiful mouthfeel with transparency

The aroma is subtle, and it has a crisp finish, a masterpiece of dry daiginjo.

A fine sake that evokes the lingering aftertaste reminiscent of the 'Mikaeri Bijin' style.

Five-go bottle keep... 2,500 yen, rich flavor derived from black koji

Deeply clear umami with sharp finish

Five-go bottle keep... 3,000 yen, pairs well with any dish, a classic powerhouse

Four-go bottle keep... 4,000 yen, rich umami, the royal road of sweet potato shochu

Four-go bottle keep... 4,000 yen, fruity and soft finish

A refreshing and deep flavor

Sweet potato aroma and soft mouthfeel

Five-go bottle keep... 4,500 yen with a lingering sweetness and elegant aroma

A seductive shochu that captivates the tongue

Four-go bottle keep... 3,000 yen, excellent sharpness, extremely delicious

Rich and fragrant aroma of barley

Deep aroma and flavor like whiskey

Like a Daiginjo sake. A new sensation shochu.

The fragrant aroma of roasted chestnuts shines through

A different flavor of shiso compared to ume-wari

Aromatic and refreshing taste

A clear and unpretentious flavor

Half... 1,500 yen Charming and Fresh

Half... 7,800 yen, a great champagne favored by the British royal family

Half... 13,500 yen, loved by James Bond!

A floral and elegant time

Glass... 400 yen, slightly dry. A crisp and refreshing wine that can be enjoyed casually.

Crisp and dry. Strong aroma and acidity with a dry taste.

Crisp and dry. Characterized by aromas of pear and peach with a refreshing mouthfeel.

Refined dry. Perfect balance and elegant.

A refined dry wine. Experience the high quality of wine crafted by a Japanese winemaker recognized worldwide.

A refined dry wine. It has the original delicacy and minerality of Chardonnay, offering a beautifully elegant and complex flavor.

Glass... 440 yen. Medium body. A light and easy-to-drink casual wine.

Full-bodied. Elegant and rich in fruit flavor with a deep taste.

Medium body. Smooth texture with subdued astringency.

Full-bodied. Aroma of dark fruits with a hint of coffee-like roastiness.

A refined full-bodied wine. Rich and elegant flavor that pairs perfectly with grilled dishes.

Full-bodied. Recognized by wine critics around the world.

Full-bodied. A third growth chateau in Medoc, beloved by Bordeaux enthusiasts.

Full-bodied. Luxuriously made with old vine grapes aged 60 to 80 years, it has a rich yet elegant style.

Daichou Mikan Juice... The Daichou mikan, grown in the warm climate of the Seto Inland Sea, is popular for its rich sweetness. Takano Apple Juice... Apples produced in Takano Town, Shobara City. All the nutrition and deliciousness are preserved.