鮨と爐端 響炎 新橫濱店

A luxurious 7-course meal featuring seasonal ingredients and craftsmanship. You can enjoy a variety of delicacies that are carefully balanced in flavor, including colorful appetizers, fresh vegetable kyoen salad, hand-rolled sushi with negitoro takuan, rich crab cream croquettes, savory robata-roasted tsukune and angel prawns, and nodoguro aka dashi to finish off the meal.

A sumptuous 9-course menu featuring seasonal ingredients and the skills of our chefs. Enjoy the rich flavors of appetizers, kyoen salad, hand-rolled sushi with negi tororokura, crab cream croquettes, robata-roasted tsukune, angel prawns, and finishing with nodoguro niguro aka dashi, as well as elaborate sweet dishes, until the very end.

A luxurious Japanese feast of seasonal blessings and craftsmanship. From appetizers to sweet dishes, each dish is filled with the colors and delicate flavors of the season. This course is suitable for special occasions, using carefully selected ingredients such as hand-rolled sushi with fatty negitoro (tuna), char-grilled angel prawns, and golden nabe with nodoguro dashi broth.

An 11-course meal featuring seasonal ingredients and the skill of our chefs. The course includes 3 kinds of appetizers, kyoen salad, Hibiki Sushi Chirashi Sushi, crab cream croquettes, dashimaki tamago with salmon roe, robata-yaki wagyu beef and angel prawns, and a finale of nodoguro tuna in red miso broth, and an elaborate sweet dish.

We offer an all-you-can-drink a la carte plan that can be enjoyed in combination with our à la carte menu. while freely choosing your favorite dishes, you can enjoy a wide variety of alcoholic beverages to your heart's content, including premium sake, carefully selected shochu, beer, and cocktails. this plan is perfect for dates, meals with friends, or small company gatherings, allowing you to enjoy drinks and food at your own pace.

A 12-course extravaganza featuring seasonal ingredients and the skills of our chefs. You will enjoy a luxurious taste to the last, from two kinds of appetizers, kyoen salad, sesame kanpachi, chirashi sushi with a resonant flame, umaki, crab cream croquette with salmon roe on top, deep-fried taro and fu with angel prawns, and finishing with nodoguro (bluefin tuna) red miso soup, as well as elaborate sweet dishes.