鐵板燒 空櫻 SORA

The theme from December to February is 'Dining of Snow and Fire.' Please enjoy the culinary entertainment of 'Snow Country, Akita' that warms both the heart and body. [MENU] - Seared Bonito Carpaccio and Roasted Duck - Snowflake-style Romaine Lettuce Grilled Salad - Today's Fish Teppanyaki with Akita Mushrooms and Green Onions - Beef Teppanyaki with Flambé Service 'Domestic Beef Fillet 60g' or 'Sirloin 80g' - Akita Komachi Rice, Akita Miso Soup, Pickles - Today's Assorted Desserts

The theme from December to February is 'Dining of Snow and Fire.' Please enjoy the culinary entertainment of 'Snow Country, Akita' that warms both your heart and body. 【MENU】・Grilled Hokkaido Scallops with Fjor Dolbe, served as a duck meat pinchos・Hot Stewed Domestic Beef with Mini Vegetables from Akita・Teppanyaki of Today's Fish from the Japan Sea with Karasumi Flavor・Grilled Vegetables (4 types)・Teppanyaki of Domestic Beef with Flambé Service, served with Akita's Meat Miso 'Filet 100g' or 'Sirloin 120g'・Garlic Rice with Akita Iburigakko, Miso Soup, Pickles・White Chocolate Mousse with Powdered Snow, Strawberry Red Sorbet

A special course using 'Akita Yuri Beef' nurtured by the high-quality nature of Mount Chokai. 【MENU】・Grilled meat sushi with Yuri beef and Sakihokore・Slow-cooked beef tendon with Yuri beef and Shirakami leek・Teppanyaki of Japan Sea sea bream with uni sauce・Sukiyaki style with Yuri beef sirloin・Four types of Akita sweet potatoes, mushrooms, etc.・Teppanyaki of Akita-produced Yuri beef fillet served with Shirakami garlic・Garlic rice with Akita-produced Iburi-gakko or Kiritanpo hot pot・Dessert

Transform your weekday lunch time into a quality experience. [MENU] - Seasonal salad - Grilled vegetables (4 types) - US beef sirloin teppanyaki 150g - Akita Komachi pickles - Akita miso soup - Hiroshima-style garlic bean sprouts stir-fry - Today's dessert or fruit

Savor the rich flavor of domestic beef with a full set of 6 dishes. 【MENU】・Seasonal small appetizer assortment・Hachimantai pork and romaine lettuce Caesar salad・Grilled vegetables・Domestic beef teppanyaki fillet 150g or sirloin 180g・Akita Komachi pickles Akita miso soup・Dessert assortment

A dinner course using ingredients from Oga City, Akita Prefecture, and domestic beef. 【MENU】・Amuse-bouche・Sashimi platter・Today's fish dish delivered directly from Oga・Grilled vegetables・Domestic beef teppanyaki fillet 100g or sirloin 120g・Akita Komachi pickles Akita miso soup・Dessert platter

A dinner course rich in the bounty of Oga's mountains and seas, featuring Oga's fresh sea bream, abalone, and lobster. 【MENU】・Live scallop and Oga vegetable carpaccio・Grilled Caesar salad with romaine lettuce and Akita Prefecture's Hachimantai pork・Grilled abalone or lobster with Akita Prefecture mushrooms in a cream sauce made with Hatahata fish sauce・Grilled Oga sea bream with Oga salt and karasumi・Grilled vegetables・100g of Akita Prefecture's Nishiki beef fillet or 120g of sirloin grilled with Shirakami garlic・Garlic rice with Akita's specialty iburi-gakko or Oga sea bream chazuke with pickles・Dessert

[MENU] ・Snow Crab with Avocado and Caviar ・Grilled Foie Gras with Madeira Sauce ・Grilled Live Ise Lobster with Americane Sauce ・Grilled True Sea Bream from Oga with Truffle Aroma ・Grilled Vegetables ・Grilled Nishiki Beef from Akita, 100g Fillet or 120g Sirloin ・Garlic Rice with Akita Specialty Iburi Gakko or Oga True Sea Bream Chazuke with Pickles ・Special Dessert Platter or Fruit Platter *Reservations for this course must be made at least 7 days in advance. *Reservations are accepted by phone only.