焼肉・薬膳 雑草家

This is a dessert plate featuring a selection of seasonal ice creams. We will add a message or name on the plate, so please let us know when you make your reservation.

In modern society, stress, lifestyle habits, and dietary habits can lead to disturbances in the liver's energy. When the liver's energy is disrupted, harmful energy tends to accumulate in the body, resulting in mood swings, decreased immune function, and disturbances in the autonomic nervous system. As a result, the body becomes more susceptible to colds and mental illnesses. To address this, we create a special medicinal kelp broth soup using three types of herbal medicines that promote liver and body circulation: dried tangerine peel, hawthorn fruit, and dragon meat. We also include a variety of vegetables rich in nutrients that further enhance body circulation. The highlight is the herbal Wagyu beef and herbal San-Gen pork, raised on a diet of 14 types of herbal feed, which are enjoyed together with the special medicinal kelp broth soup. I believe this medicinal hot pot is unparalleled. Please take this opportunity to savor it.

A stamina-boosting, vitality pot that has continued to create repeat customers for 15 years since its opening. Our pride is the offal pot, which includes offal, gila, honeycomb tripe, and tongue, simmered slowly for 6 hours to extract the beef's umami to the maximum in the soup. Finished with herbs that are effective for boosting metabolism, green onions, and chili peppers, and generously topped with black garlic from Aomori Prefecture, this dish embodies a concentrated umami of beef, the spiciness of chili, and the aroma of black garlic, truly a trinity. Black garlic prevents the generation of active oxygen, maintains the body's youth, and further enhances immunity and metabolism. The hell pot is a dish that generates vitality for tomorrow.

This hot pot is designed for fatigue recovery and immune enhancement, featuring flavorful and sweet pork belly from herbal San-Gent pigs. The soup includes three fermented ingredients: kimchi, salt koji, and domestically produced miso. It contains heat-resistant koji mold and lactic acid bacteria that reach the intestines, effectively eliminating harmful bacteria and improving gut health, thereby boosting immunity. Additionally, the combination of kimchi and pork is exceptional, promoting recovery from physical fatigue. The dish also incorporates the rare Hanabira mushroom, known for its immune-boosting effects, which are said to be 3 to 4 times more potent than those of Agaricus mushrooms. This is a medicinal hot pot for fatigue recovery and immune enhancement.

This hot pot is designed for fatigue recovery and immune boosting, featuring flavorful and sweet pork belly from herbal San-Gent pork. The soup includes three types of fermented foods: kimchi, salt koji, and domestically produced miso. The heat-resistant koji mold and lactic acid bacteria are dead but still reach the intestines, helping to eliminate harmful bacteria and improve gut health, thereby enhancing immunity. Additionally, the combination of kimchi and pork is exceptional for promoting recovery from physical fatigue. Furthermore, the dish uses the rare Hanabira mushroom, known for its immune-boosting effects, which are said to be three to four times more potent than those of Agaricus mushrooms. This is a medicinal hot pot for fatigue recovery and immune enhancement.

Currently hard to obtain, the phantom black tongue!! With the strength of direct meat wholesale, we always have the king of wagyu tongue in stock, ensuring a blissful moment without a doubt♪ We have a limited quantity available, so please come early.

High-quality tongue is a must-try dish. Enjoy it refreshing with lemon juice.

Recommended No.1 meat by Zassouka, boasting rich flavor and tenderness.

The classic choice for grilled meat, Wagyu Harami is quite difficult to obtain and is rare!! A dish that will convince you once you taste it.

The pinnacle of Wagyu, highly recommended by the manager!!

This samgyeopsal uses three-layered meat from herbal three-element pork, a dish that has many fans among regular customers. The three-layered pork is rich in flavor and sweetness from the fat. Enjoy it cooked to your preferred doneness! Eating it with condiments and wrapping vegetables enhances the deliciousness of this dish.

A classic menu item. Highly recommended by regulars! It has a crunchy texture, and the more you chew, the more flavor it releases.

Highly recommended for women! A treasure trove of nutrients, liver. Japanese beef liver has no odor at all, so salt is also recommended!

Has a non-strong flavor and a chewy texture. Rich in vitamins B1 and B2, making it excellent for beauty and fatigue recovery.

The number one popular grilled offal for hormone lovers

Kimchi with an extra touch is different from others.

A dish that uses seasonal vegetables abundantly, incorporating the necessary nutrients for that time of year in a well-balanced manner, making it healthy and nutritious.

・Napa cabbage ・Kkakdugi (cubed radish kimchi) ・Oi kimchi (cucumber kimchi)

・bean sprouts・leafy greens

A classic salad from the wild vegetable family, the special seasoning using sesame oil is simple yet undeniably addictive.

Sanchu contains vitamins A, C, and E, as well as dietary fiber. Enjoy it with meat.

The carefully processed senmai is white, free from any odor or off-flavors, and has a pleasant texture and mouthfeel. Please enjoy this senmai that has been given an extra touch.

The taste and texture of heart sashimi depend on its freshness. We only provide what is sourced and prepared on the same day. This freshness is possible because we operate directly from a meat wholesale business.

Currently difficult to obtain black tongue, using only the high-quality center part of this rare black tongue. Only about 200g can be obtained from a 3kg tongue, making it a rare cut.

Sakura meat is low in calories and high in protein. It replenishes energy and blood in the body, boosting stamina. Additionally, quail contains almost all nutritional components except for vitamin C and dietary fiber, making it a nearly complete nutritional food. In ancient times, it was used in China as an aphrodisiac.

The chijimi from the Chijimi Zassouka, filled with plenty of green onions and squid, is crispy, fluffy, and piping hot♪

Crispy on the outside! This is a type of chijimi made with chewy potatoes.

Weed House's number one chijimi♪ Full of flavor from shrimp, scallops, and Akashi octopus! A steadfast favorite for 17 years♪

Enjoy our original spicy yangnyeom miso with smooth tofu. A representative Korean dish and a popular item at our restaurant!

Crispy fried garlic, packed with stamina, a dish that boosts your energy! It pairs perfectly with homemade meat miso.

Unwavering popularity among women!! Freshly fried hot shrimp mixed with Korean mayonnaise.

Nourishing and tonic, effective for the heart, stomach, liver, and spleen, it is truly a panacea.

Bibimbap with five types of homemade namul and ground meat.

Hot stone-cooked bibimbap, the crispy rice is irresistible.

This is a soup made by slowly simmering Nagoya Cochin chicken, beef bones, and vegetables. It's a perfect dish to enjoy after a hearty meal, as it is refreshing and easy to eat!

Cold noodles mixed with a special spicy miso sauce, please enjoy them mixed with vegetables.