Frasers

smoked salmon

Brace of Frasers free range farm eggs, local sausage, bacon, flat mushroom, tomato, hash brown, black pudding, baked beans

Vegetarian sausages, flat mushrooms, avocado, spinach, brace of Frasers farm poached eggs

Royale or Florentine

on your choice of white or multiseed bread

Hinxden Farm Dairy natural yoghurt, mixed berry compote

fruit salad, Hinxden Farm Dairy natural yoghurt

maple syrup, fruit salad

Selection of Breakfast, Earl Grey, Peppermint, Green

Orange, Cranberry, Grapefruit

butter, homemade preserves

Sausage, Hash Brown, mushroom, tomato, black pudding, egg

Fresh herb sauce, Roasted fillet of local sirloin of beef, horseradish cream or Home-cooked hand carved maple roasted gammon, Caramelised red onion, goats cheese and fresh thyme tart

seasonal leaves with fresh vinaigrette, homemade coleslaw, red onion tomato and basil salad with balsamic dressing, selection of artisan breads and butter

Lemon Cheesecake, Egerton Strawberries and local cream

Bacardi and coke sticky ribs, piripiri chicken, jerk chicken, halloumi and vegetable kebabs, teriyaki salmon skewers. Or why not have a Hog roast or luxury mixed paella instead of a BBQ

jacket potatoes with sour cream, homemade coleslaw, Frasers legendary potato salad (dill, grainy mustard, spring onion, roasted red onion and chives!Delicious!!!), Spinach and rocket salad

with seasonal berries, spun sugar and cream from the dairy

served with a madeira cream sauce, Kentish asparagus, fondant potatoes, chantenay carrots

roasted pears (rabbit, pheasant and pigeon sourced at Frasers). Served with garlic and sage infused mash, spiced red cabbage, creamed leeks

Spiced Egerton Bramley apple crumble and cream

with a redcurrant and port reduction served on toasted ciabatta, dressed seasonal leaves

served simply with butter

damson gravy, dauphinoise potatoes, selection of seasonal market vegetables

served with crème anglais

egg mayonnaise, cucumber and cream cheese, glazed gammon and mustard finger sandwiches

goats cheese and fresh thyme tartlet

Award winning carrot cake, chocolate fudge brownie

clotted cream and homemade strawberry jam

brown shrimp, almond

mushroom, pumpkin

goats cheese mousse, candied walnuts

fennel, cucumber, wasabi

dauphinoise potatoes, damson sauce

Kentish blue, mushroom, charred tenderstem broccoli

mussel chowder, pancetta

triple cooked chips, grilled tomato and mushroom, peppercorn sauce (£5 supplement)

homemade Seville orange marmalade

blackberry & hazelnuts

£3.50 supplement