瀨戶內義式料理ルーチェ

This is a great assortment of our proud appetizers.

We serve grilled vegetables topped with our restaurant's special dressing. It is suitable for vegans.

We serve freshly fried chicken cutlet on top of a salad made with fresh vegetables.

This is a flavorful ajillo made with shrimp and vegetables.

This is our specialty topped with Setouchi lemon curd and Miyarazaka fromage ricotta cheese.

This is a pizza made with four types of cheese.

It is a pizza with eggs and bacon.

This is our signature dish made with lemons and oysters from Hiroshima. If you like oysters, please give it a try.

We serve penne pasta coated in a spicy tomato sauce. It is also suitable for vegans.

This is a risotto that allows you to fully experience the umami of mushrooms.

A Greek-style gratin made with eggplant and potatoes.

We serve a carefully selected Wagyu steak with red wine sauce.

We used a large Hungarian duck that is well-marbled with fat.

We season the chicken with herbs and bake it in the oven until crispy.

We offer natural sea bream with a pleasant aroma prepared as meunière.

We will serve a combination of mixed fruits and Setouchi lemon jelly.