雌牛專門店 板前燒肉一牛 心齋橋本店

Kobe Beef / Sendai Beef / Saga Beef / Kumamoto Beef / Yamagata Beef / Kagoshima Beef / Yamaguchi Beef / Miyagi Beef. The pursuit of delicious grilled meat has led us to the 'heifer', which is not overly fatty and has a rich flavor. The restaurant name 'Ichigyu' embodies the desire to provide the best beef. We want you to enjoy not only the taste of the meat but also to create unforgettable memories around the same table with your loved ones. With this wish in our hearts, we welcome our customers.

We source top-quality Wagyu beef through a special route from wholesalers we have been working with since our opening. The 'Luxury Staircase Platter,' where you can compare the finest rare cuts of the day, is our signature menu item. The beautifully arranged selection of carefully chosen meat, representing our pride as a female cattle specialty shop, enhances the atmosphere of anniversaries and special celebrations.

This price is possible because we buy the whole cow. Kobe beef triangular chuck, Kobe beef grilled shabu, special salt tongue, premium tenderloin, premium short rib, special lean meat, special wagyu trimmings, special skirt steak.

This price is possible because we buy the whole cow. Recommended for anniversaries and surprises. We serve luxurious cuts beautifully arranged. This menu adds a touch of elegance to special days. Special selected roast, grilled shabu, special selected salt tongue, special selected tenderloin, premium kalbi, special selected lean meat, special selected wagyu trimmings, special selected harami.

Sold out every day! You can taste rare cuts that can only be obtained from one whole cow. Special grilled shabu, special harami, special sliced cuts, and two types of today's recommended rare cuts.

A flavor you can talk about. A limited quantity product that is marinated whole to capture the umami and grilled without losing it. Contains millet, corn, onion, and garlic sprouts.

This is craftsmanship! The melt-in-your-mouth texture is a dish that can only be found in the finest cuts. Please enjoy it after lightly grilling and cutting it with scissors.

Sold out, sorry! The moment it enters your mouth, the fat of the meat melts, offering an exquisite flavor. Enjoy this rare cut that can only be obtained from a single beef tongue! *Generally, consuming raw meat carries a risk of food poisoning. Please refrain from eating raw meat if you are a child, elderly, or have a weakened resistance to foodborne illnesses.*

A whopping 180g! The harmony of lean meat and sweet fat is exquisite! This is top-quality meat! Enjoy the experience!

Please enjoy it quickly grilled. The refreshing flavor of the meat spreads.

A whopping 180g! The meat quality is finely textured, with a refined marbling that melts in your mouth!

Generously served Chateaubriand. This is the finest meat! Enjoy the sensation!

The experience of this extremely thick texture is something to enjoy after tasting.

The combination of tongue and garlic is outstanding!

A very popular cut with a healthy and high-quality flavor!

A very popular cut with a healthy and high-quality flavor!

Rare in a barbecue restaurant! We have managed to prepare a very limited amount of sirloin meat from just one cow.

The king of meats! Enjoy the melting texture and rich flavor of the meat.

Authentic kalbi focused on the tomobara cut! Enjoy with rice and sauce.

Absolutely a great deal! The all-star of meats.

Sold out, excuse us! A super popular cut that is tender and light.

Enjoy the deliciousness of beef-like red meat! This cut from under the sirloin has a moderate amount of fat and a light flavor.

Despite being lean, it has a soft and elegant flavor that is popular!

You can enjoy the deliciousness of both lean and marbled meat, which can only be obtained from 3 kilograms of one whole cow.

A popular cut that can only be taken from 2 to 3 kilograms of meat from one whole animal, known for being the most tender part of the thigh with moderate marbling.

The contents may vary by day.

The first stomach part. It has no strong taste or smell, making it easy to eat! A crunchy and addictive texture.

Part of the liver. It has a sweetness and is a very nutritious stamina food! Please enjoy it with sesame oil.

Part of the large intestine. Extremely high nutritional value with a perfect fat balance! A super popular cut with a strong, juicy sweetness.

Part of the small intestine. Richly fatty and addictive with a bouncy texture! A rare cut that can only be obtained from one kilogram per head.

Part of the third stomach. Very popular among women! Less fat and refreshing! Low in calories with a crunchy texture.

A part close to the heart. It's crunchy like cartilage, soft, rich in fat, and delicious!

Part of the cheek meat. Extremely popular! A hormone part that resembles meat! A rare cut that can only be obtained in very small quantities from one animal.

Part of the heart. Also known as: hatsu, heart. It has little fat, a soft and crunchy texture, making it very easy to eat and a popular cut.

Part of the liver. It has a unique flavor that, once you get hooked, you won't be able to resist!

Pumpkin, garlic sprouts, carrot, onion, corn, shishito peppers, shiitake mushrooms

A traditional taste crafted with time and effort.

Uses premium red meat from black wagyu beef. Please choose medium-rare.

Includes soup

Includes soup

Thick noodles are our pride! A dish with deep flavor.

Small 275 yen Large 385 yen

Spiciness: ★ Full of stamina! Delicious spicy soup.

Slowly simmered with care.