Itagaki Yakiniku Ichigyu Shinsaibashi
板前焼肉 一牛 心斎橋店 / Itamae Yakiniku Ichigyu, Shinsaibashi
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A refined space to enjoy exquisite female beef yakiniku
Punti consigliati
valutazione
Recensioni
fotografia
menù
In addition, you can enjoy our specialty meat, such as jarred ham and special cold noodles!
The restaurant's signature dishes, such as Ichigyu's famous 8-tier platter and nigirizushi (hand-rolled sushi with Japanese black beef), are a highlight of the menu. Please enjoy a luxurious evening.
Itai-mae Yakiniku Ichigyu carefully selects the best timing from famous production areas across Japan, offering Kobe beef, Sendai beef, Saga beef, Kumamoto beef, Yamagata beef, Kagoshima beef, Yamaguchi beef, and Miyazaki beef, all purchased as whole cows. Each one is truly a wonderful female black-haired Wagyu. Please enjoy.
Kobe Beef Triangular Brisket, Kobe Beef Grilled Shabu, Special Salted Tongue, Premium Tenderloin, Premium Kalbi, Special Lean Meat, Special Wagyu Trimmings, Special Skirt Steak ● The photo is for 2 servings ● The listed price is for 1 serving
The king of meats! You can enjoy the melting texture and rich flavor of the meat.
Please grill it briefly and enjoy; the refreshing flavor of the meat will spread.
Selected Roast, Grilled Shabu, Selected Salted Tongue, Premium Tenderloin, Premium Kalbi, Selected Lean Meat, Selected Wagyu Trimmings, Selected Harami
Sold out every day! You can taste rare cuts that can only be taken from one cow. Special selected grilled shabu, special selected harami, special selected sliced off today's recommended rare cuts 2 types.
Generously served Chateaubriand. This is the finest meat! Enjoy the experience!
Limited quantity product that is grilled without losing the flavor of the whole marinade, containing chestnuts, corn, onion, and garlic sprouts.
Please grill it briefly and enjoy; the refreshing flavor of the meat will spread.
This is true craftsmanship! The melt-in-your-mouth texture is a dish that can only be found in the finest cuts. Please enjoy it after lightly grilling and cutting it with scissors.
The harmony of lean meat and sweet fat is exquisite! This is the finest meat! Enjoy the experience!
The king of meats! You can enjoy the melting texture and rich flavor of the meat.
The meat quality is finely textured, with a refined marbling that creates a melt-in-your-mouth sensation!
Rare in a yakiniku restaurant! We have managed to prepare just a small amount of sirloin meat that can only be taken from one whole cow.
The enjoyment of this ultra-thick texture is something to look forward to after tasting.
The compatibility of tongue and garlic is outstanding!
Authentic kalbi focused on the tomobara cut! Enjoy with rice and sauce.
Absolutely a great deal! The all-star of meats
Sold out, excuse us! A super popular cut that is tender and light.
A popular cut of meat that comes from only 2 to 3 kilograms of a single cow, known for being the most tender and having a moderate amount of marbling among the thigh meat.
Despite being lean, it has a soft and elegant flavor that is popular!
You can enjoy the deliciousness of both lean meat and marbled fat, which can only be obtained from 3 kilograms of one cow.
Enjoy the deliciousness of beef-like red meat! It is a moderately fatty and light-flavored cut located below the sirloin.
※The contents may vary by day
No strong taste or smell, easy to eat! Crunchy and addictive texture
A stamina food with a sweet taste and very high nutritional value! Enjoy it with sesame oil!
Extremely high nutritional value with a perfect fat balance! A super popular cut with a strong sweet flavor and a firm texture.
Super popular! A hormone part that resembles meat! A rare cut that can only be obtained in very small quantities from one cow.
Richly fatty, addictive, and bouncy texture! A rare cut that can only be taken from one head, yielding only 1 kilogram.
Soft and crunchy like cartilage, tender with rich fat, and delicious!
With less fat, it has a soft and crunchy texture, making it very easy to eat and a popular cut.
Very popular among women! Less fat and refreshing! Low in calories with a crunchy texture
It has a unique flavor, and once you get hooked, you won't be able to stop!
Using premium lean black Wagyu beef ● Please choose medium-rare
Sold out, excuse us! The moment it enters your mouth, the fat of the meat melts, offering an exquisite flavor. Please enjoy this rare cut, which can only be obtained in small quantities from a single beef tongue!
・Pumpkin・Garlic Sprouts・Carrot・Onion・Corn・Shishito Peppers・Shiitake Mushrooms
・Napa Cabbage Kimchi ・Cucumber Kimchi ・Radish Kimchi
・Bean Sprouts ・Fernbrake Namul ・Raw Vinegar ・Komatsuna
・Small…275 yen・Medium…330 yen・Large…385 yen
Full of stamina! Deliciously spicy soup
Carefully simmered for a long time
[Chile / Medium Body]
[France/Medium Body]
【California / Medium Body】Jensen, known as the 'Romanée-Conti of California', is a wine that does not fall short even when compared to Romanée-Conti, which costs over 1 million yen per bottle! It is so difficult to obtain that very few people can experience this deliciousness. If these three bottles sell out this time, we do not know when we will be able to restock. First come, first served! Please enjoy.
[Chile / Medium Body]
[France/Full Body]
[California/Full Body]
[France/Dry]
[France/Dry]
Yamaguchi Prefecture
Hyogo Prefecture
Wakayama Prefecture
Niigata Prefecture