One Fish Raw Bar

Enjoy delicious brews from Akabu out of Iwate Junmai Ginjo by the Glass/Carafe or Bottle Junmai Ginjo "Kohaku" by the Bottle Valid in house with a food purchase or for takeout

- light and crisp, notes of passion fruit and freshly cut mint leaves

- off-dry, full-bodied, bold sake with honey, almond, and vanilla notes

- delightful and refreshing sake with hints of flowers blooming, finished dry and crisp

- aromas of apple followed by flavors of vanilla and almond milk. Nice acidity balanced with a refreshing sweetness

- lively, juicy, fruity, full-bodied, and lush. Notes of apple, pear, melon, mango, and slightly floral

- blend of 11 different ginjo & daiginjo sakes. Crisp and clean with nice minerality and a dry finish

- notes of pear, apple, and melon with hints of white pepper. Rich in umami, delicate, and crisp with a pleasant acidity on finish

- aged for 3 years in cold temperatures, bright and fruity with a round palate feel, hints of candied orange peel, ripe melons, creme brulee & persimmon with a rich lingering finish

Laughing Monk Kolsch, Bijofu the Gentleman Sake

- soft and creamy with delicate carbonation, notes of peach yogurt and cream soda, low ABV

- aroma of young melon and flavors of sweet rice and strawberry and slight bitterness of ginger, finishes sharp and crisp

- crisp and a little creamy, notes of lemon, lime, and guava

- creamy, sweet, slightly chewy on palate

- light and dry, hand-pressed to maintain a fine texture

- bright pear notes with hints of green apple and underlying minerality

- deep and savory with a bracing dryness and robust richness

- made from yeast extracted from olives. Smooth, round, fruity, and slightly rich with a touch of salinity and tantalizing acidity

- aromas of fresh melon and honeysuckle, refreshing palate of fresh green herbs and melon, long and dry finish

- beautiful rice and cream on the nose, slight cream and melon flavors, with a bright lactic acid herbal finish

- herbal and nutty on the nose, notes of green apple and dried apricot, rich & dry

- notes of oats and brown spices, peppery, velvety, medium body with a dry finish

- aromas of apple followed by flavors of vanilla and almond milk. Nice acidity balanced with a refreshing sweetness

- sweet and fruity aromas of banana and melon give way to a subsequent hint of tangy lactic acid and rich umami

- tropical fruit notes, hints of apricot and pear, with a distinct saline finish

- fresh long ferment notes with an elegant balanced palate and hint of spice. Long, fresh, acid driven finish

- floral on the nose with hints of grape, blueberry, and pear. Round, soft, and smooth with a mild sweetness

- bright & alive, notes of raspberry and honeydew, off-dry with slight minerality

- cedar barrel-aged, notes of maple, black cherry, custard, and baking spice lead to a remarkable intensity and concentration

- aromas of white grape and floral notes, succulent umami with a touch of sweetness, with a lemony finish accompanied by a well-balanced bitterness

- aromas of honeydew, candied apple, honey-suckle and ripe wild strawberry with subtle herbal accents. Fresh fruit flavors of juicy ripe melon and apple mingle an exotic array of fresh cut herbs and subtle baking spice. The remarkable palate has notes of wet stone minerality, refreshing acidity, and lingering silkiness that tapers into a sharp and crisp finish

- rich & dry, melon, lychee

- aromas of fresh citrus and green apple, bright & elegant acidity

- juicy taste of pear and white peach with notes of sugarcane and roasted almond, followed by a bitterness akin to cacao and orange peel on the finish

- elegant & delicate, tropical fruit

- rich & dry, banana, gentle umami

- deep & funky flavor, bright acidity, dry & powerful

- fresh aromas of pineapple, pear, and apple. 35% seimaibuai, brewed and stored at sub-zero temp

- velvety, round, smooth, apple, melon, persimmon

- aromas of lily flowers, melon, and lychee precede a smoky minerality. Smooth and elegant mouthfeel. Soft acidity & plenty of umami lead to a lengthy and complex finish

Soul Patch, Santa Clara (10 Oz Draft!)

Fentiman's, UK

Republic of Tea

Republic Of Tea

Mexico

Mexico

Martinelli's

Perrier, France

Fiji

Pickled Green Mango, Chipotle

Thai Chili Hot Sauce, Koji Ranch

Menu is updated 30 minutes before opening

Nightly - $95 per person Premium - $155 per person Shellfish, Sashimi, Snacks, Cooked, Dessert Chef's Choice Full Table Participation Required

$85 per person Taste through some of our lineup with 5 pours, curated to elevate your family-style meal

Kiwi, Basil Seed

Coconut, Thai Basil

Yellow Chive, Chinese Sausage

Leche de Tigre, Habanero

Aguachile, Shishito

Koji Vinaigrette, Longan

Smoked Cashew, Candied Bacon

Black Bean XO

Siberian Caviar

Peanut Salsa Macha, Smashed Avocado

Potato Espuma, Cape Cod Chips

Chipotle Aioli, Lime

Meyer Lemon Jam, Madeleine

Chanterelle, Spinach, Oaxacan Cheese

Smoked Salmon Rillettes, Trout Roe

Strawberries, Balsamic

Miso, Tahini

Dill Cultured Cream, Smoked Trout Roe

Cornbread Croutons

Spring Veg, Kimchi Aiol

Spring Pea, Walnut, Black Trumpet Mushroom

Thai Chili Hot Sauce, Koji Ranch

Chef's Choice

Kabayaki, Butterball Potatoes ... please allow 25 minutes to prepare

Sesame-Cocoa Crumble

Toasted Meringue, Bearss Lime

Enjoy delicious brews from Akabu out of Iwate Junmai Ginjo by the Glass/Carafe or Bottle Junmai Ginjo "Kohaku" by the Bottle Valid in house with a food purchase or for takeout

- light and crisp, notes of passion fruit and freshly cut mint leaves

- off-dry, full-bodied, bold sake with honey, almond, and vanilla notes

- delightful and refreshing sake with hints of flowers blooming, finished dry and crisp

- aromas of apple followed by flavors of vanilla and almond milk. Nice acidity balanced with a refreshing sweetness

- lively, juicy, fruity, full-bodied, and lush. Notes of apple, pear, melon, mango, and slightly floral

- blend of 11 different ginjo & daiginjo sakes. Crisp and clean with nice minerality and a dry finish

- notes of pear, apple, and melon with hints of white pepper. Rich in umami, delicate, and crisp with a pleasant acidity on finish

- aged for 3 years in cold temperatures, bright and fruity with a round palate feel, hints of candied orange peel, ripe melons, creme brulee & persimmon with a rich lingering finish

Laughing Monk Kolsch, Bijofu the Gentleman Sake

- soft and creamy with delicate carbonation, notes of peach yogurt and cream soda, low ABV

- crisp and a little creamy, notes of lemon, lime, and guava

- aroma of young melon and flavors of sweet rice and strawberry and slight bitterness of ginger, finishes sharp and crisp

- creamy, sweet, slightly chewy on palate

- light and dry, hand-pressed to maintain a fine texture

- bright pear notes with hints of green apple and underlying minerality

- deep and savory with a bracing dryness and robust richness

- made from yeast extracted from olives. Smooth, round, fruity, and slightly rich with a touch of salinity and tantalizing acidity

- aromas of fresh melon and honeysuckle, refreshing palate of fresh green herbs and melon, long and dry finish

- beautiful rice and cream on the nose, slight cream and melon flavors, with a bright lactic acid herbal finish

- herbal and nutty on the nose, notes of green apple and dried apricot, rich & dry

- notes of oats and brown spices, peppery, velvety, medium body with a dry finish

- aromas of apple followed by flavors of vanilla and almond milk. Nice acidity balanced with a refreshing sweetness

- sweet and fruity aromas of banana and melon give way to a subsequent hint of tangy lactic acid and rich umami

- tropical fruit notes, hints of apricot and pear, with a distinct saline finish

- fresh long ferment notes with an elegant balanced palate and hint of spice. Long, fresh, acid driven finish

- floral on the nose with hints of grape, blueberry, and pear. Round, soft, and smooth with a mild sweetness

- bright & alive, notes of raspberry and honeydew, off-dry with slight minerality

- cedar barrel-aged, notes of maple, black cherry, custard, and baking spice lead to a remarkable intensity and concentration

- aromas of white grape and floral notes, succulent umami with a touch of sweetness, with a lemony finish accompanied by a well-balanced bitterness

- aromas of honeydew, candied apple, honey-suckle and ripe wild strawberry with subtle herbal accents. Fresh fruit flavors of juicy ripe melon and apple mingle an exotic array of fresh cut herbs and subtle baking spice. The remarkable palate has notes of wet stone minerality, refreshing acidity, and lingering silkiness that tapers into a sharp and crisp finish

- rich & dry, melon, lychee

- aromas of fresh citrus and green apple, bright & elegant acidity

- juicy taste of pear and white peach with notes of sugarcane and roasted almond, followed by a bitterness akin to cacao and orange peel on the finish

- elegant & delicate, tropical fruit

- rich & dry, banana, gentle umami

- deep & funky flavor, bright acidity, dry & powerful

- fresh aromas of pineapple, pear, and apple. 35% seimaibuai, brewed and stored at sub-zero temp

- velvety, round, smooth, apple, melon, persimmon

- aromas of lily flowers, melon, and lychee precede a smoky minerality. Smooth and elegant mouthfeel. Soft acidity & plenty of umami lead to a lengthy and complex finish

Soul Patch, Santa Clara (10 Oz Draft!)

Fentiman's, UK

Republic of Tea

Republic Of Tea

Mexico

Mexico

Martinelli's

Perrier, France

Fiji

Menu is updated 30 minutes before opening

$125 per person 5 waves of food, plated for the table family-style: Shellfish, Sashimi, Snacks, Cooked, Dessert Chef's Choice Full Table Participation Required

$85 per person Taste through some of our lineup with 5 pours, curated to elevate your family-style meal

Prickly Pear, Lime

Spicy Lemonade, Kumquat

Sesame, Soy, Kampot Pepper

Aji Amarillo, Avocado, Gooseberry

Meyer Lemon Nuoc Cham, Pineapple, Coconut

Sweet White Miso, Mustard

Black Bean XO

Kaluga Caviar

Silken Tofu, Caper, Golden Raisin

Potato Espuma, House Potato Chips

Seasoned Rice, Cajun Butter, Crab Fat Aioli

Vadouvan, Cured Egg Yolk

Chili Sauce

Black Garlic, Soy

Dill Cultured Cream, Trout Roe

House-made cornbread croutons

6 Minute Egg, House-made Longanisa

Mascarpone, Parmesan

Chef's Choice, Please Inquire

Kabayaki, Seasonal Veg ... please allow 25 minutes to prepare

Caramelized Corn Flakes

Praline Powder, Dulce de Leche

- light and crisp, notes of passion fruit and freshly cut mint leaves

- off-dry, full-bodied, bold sake with honey, almond, and vanilla notes

- remarkably elegant nigori with delicate soft sweetness, silky texture and floral Ginjo aromas

- soft notes of banana, well balanced, with a gentle umami on the finish

- tropical fruit notes, hints of apricot and pear, with a distinct saline finish

- aromas of fresh pear and Fuji apple give way to a medium bodied sake with vibrancy and energy, finishing clean and defined

- notes of pear, apple, and melon with hints of white pepper. Rich in umami, delicate, and crisp with a pleasant acidity on finish

Laughing Monk Kolsch, Bijofu, the Gentleman Sake

- soft and creamy with delicate carbonation, notes of peach yogurt and cream soda. low ABV

- aroma of young melon and flavors of sweet rice and strawberry and slight bitterness of ginger, finishes sharp and crisp

- soft and delicately sparkling sake with fresh and clean aromas of sweet steamed rice, very light sweetness contrasted by fine bubbles

- crisp and a little creamy, notes of lemon, lime, and guava

- bright pear notes with hints of green apple and underlying minerality

- creamy, sweet, slightly chewy on palate

- light and dry, hand-pressed to maintain a fine texture

- Karakuchi, which means dry, is made with local rice milled down only to 80%, creating a sake that is rich, earthy and bracingly dry.

- aroma of green melon with a creamy sensation on the palate and an herbaceous finish

- lively, juicy, fruity, full-bodied, and lush. Notes of apple, pear, melon, mango, and slightly floral

- aromas of apple followed by flavors of vanilla and almond milk. Nice acidity balanced with a refreshing sweetness

- The initial scent profile boasts the sweet and fruity aroma of banana and melon, with a subsequent hint of tangy lactic acid. The rice component of the sake provides a rich umami flavor, adding depth and complexity to the taste profile.

- fresh long ferment notes with an elegant balanced palate and hint of spice. Long, fresh, acid driven finish

- "Okarakuchi", meaning Super Dry, is a full-bodied, very dry sake with pronounced acidity and sweet-fruit tones. It has an intensely spicy nose with hints of honeydew, melon, and lychee. The palate certainly possesses a mineral-like dryness that lingers with balanced acidity.

- brewed using yeast propagated from the delicate, pink nadeshiko flower, creating an enticing pronounced perfume that is both floral and lightly fruity. The taste of pear, crisp apple and anise on the palate with a satiny finish.

- elegant and lush with a layered palate of ripe peach, bitter melon, bing cherry, and white flowers. It's gentle and juicy with a fresh round feel and soft minerality ending with a clean finish

- cedar barrel-aged, notes of maple, black cherry, custard, and baking spice lead to a remarkable intensity and concentration

- aromas of white grape and floral notes, succulent umami with a touch of sweetness, with a lemony finish accompanied by a well-balanced bitterness

- aromas of honeydew, candied apple, honey-suckle and ripe wild strawberry with subtle herbal accents. Fresh fruit flavors of juicy ripe melon and apple mingle an exotic array of fresh cut herbs and subtle baking spice. The remarkable palate has notes of wet stone minerality, refreshing acidity, and lingering silkiness that tapers into a sharp and crisp finish

- smooth and refined, fruity and mildly sweet, notes of cantaloupe and banana

- rich sake with notes of green melon and lychee, finishes dry

- aromas of fresh citrus and green apple, bright & elegant acidity

- juicy taste of pear and white peach with notes of sugarcane and roasted almond, followed by a bitterness akin to cacao and orange peel on the finish

- opens with fruity aromas of melon and peach, surrounded by creamy and colorful scents. In addition to the smoky, earthy, and creamy aroma, when exposed to air, mushroom scent appears, creating a flavor-rich impression. It offers fresh and soft acid flavors on the palate, finishes with smooth texture and fruity flavors, meticulously expressing the depth of the taste.

- elegant & delicate, tropical fruit

- aroma of banana leads into a rich and dry sake with gentle umami on the finish

- deep & funky flavor, bright acidity, dry & powerful

- fresh aromas of pineapple, pear, and apple. 35% seimaibuai, brewed and stored at very cold temp

- velvety, round, and impressively smooth with notes of apple, melon, and persimmon

- aromas of lily flowers, melon, and lychee precede a smoky minerality. Smooth and elegant mouthfeel. Soft acidity & plenty of umami lead to a lengthy and complex finish

- The pinnacle of the Heiwa line is incredibly complex with a soft, smooth, plump, and velvety body. Opens with notes of honey, bamboo, and white pepper on the nose followed by melon, pear, honeycomb, and vanilla bean on the palate.

Soul Patch, Santa Clara (10 Oz Draft!)

Fentiman's, UK

Republic Of Tea

Mexico

Martinelli's

Saratoga, VT

Fiji

Menu is updated 30 minutes before opening

Cranberry Limeade

Nam Jim, Kiwi

Silken Tofu, Kimchi, Yellow Chive

Makrut Lime Aguachile, Avocado

Aji Amarillo, Gooseberry, Plantain Chips

Sweet White Miso, Mustard

Siberian Caviar

Roasted Sesame Sauce, Citrus, Pickled Kohlrabi

Potato Espuma, House Potato Chips

Vadouvan, Cured Egg Yolk

Smoked Salmon Rillettes, Trout Roe

Chili Sauce

Dill Cultured Cream, Trout Roe

House-made cornbread croutons

6 Minute Egg, House-made Longanisa

Dungeness Crab, Tomato Fennel Saffron Sauce

Kabayaki, Seasonal Veg ... please allow 25 minutes to prepare

Caramelized Corn Flakes

Praline Powder, Dulce de Leche

Candied Guava & Kumquat, Almond Cookie

- light and crisp, notes of passion fruit and freshly cut mint leaves

- off-dry, full-bodied, bold sake with honey, almond, and vanilla notes

- remarkably elegant nigori with delicate soft sweetness, silky texture and floral Ginjo aromas

- soft notes of banana, well balanced, with a gentle umami on the finish

- tropical fruit notes, hints of apricot and pear, with a distinct saline finish

- aromas of fresh pear and Fuji apple give way to a medium bodied sake with vibrancy and energy, finishing clean and defined

- notes of pear, apple, and melon with hints of white pepper. Rich in umami, delicate, and crisp with a pleasant acidity on finish

Laughing Monk Kolsch, Bijofu, the Gentleman Sake

- soft and creamy with delicate carbonation, notes of peach yogurt and cream soda. low ABV

- aroma of young melon and flavors of sweet rice and strawberry and slight bitterness of ginger, finishes sharp and crisp

- soft and delicately sparkling sake with fresh and clean aromas of sweet steamed rice, very light sweetness contrasted by fine bubbles

- crisp and a little creamy, notes of lemon, lime, and guava

- bright pear notes with hints of green apple and underlying minerality

- creamy, sweet, slightly chewy on palate

- light and dry, hand-pressed to maintain a fine texture

- Karakuchi, which means dry, is made with local rice milled down only to 80%, creating a sake that is rich, earthy and bracingly dry.

- aroma of green melon with a creamy sensation on the palate and an herbaceous finish

- lively, juicy, fruity, full-bodied, and lush. Notes of apple, pear, melon, mango, and slightly floral

- aromas of apple followed by flavors of vanilla and almond milk. Nice acidity balanced with a refreshing sweetness

- The initial scent profile boasts the sweet and fruity aroma of banana and melon, with a subsequent hint of tangy lactic acid. The rice component of the sake provides a rich umami flavor, adding depth and complexity to the taste profile.

- fresh long ferment notes with an elegant balanced palate and hint of spice. Long, fresh, acid driven finish

- "Okarakuchi", meaning Super Dry, is a full-bodied, very dry sake with pronounced acidity and sweet-fruit tones. It has an intensely spicy nose with hints of honeydew, melon, and lychee. The palate certainly possesses a mineral-like dryness that lingers with balanced acidity.

- brewed using yeast propagated from the delicate, pink nadeshiko flower, creating an enticing pronounced perfume that is both floral and lightly fruity. The taste of pear, crisp apple and anise on the palate with a satiny finish.

- elegant and lush with a layered palate of ripe peach, bitter melon, bing cherry, and white flowers. It's gentle and juicy with a fresh round feel and soft minerality ending with a clean finish

- cedar barrel-aged, notes of maple, black cherry, custard, and baking spice lead to a remarkable intensity and concentration

- aromas of white grape and floral notes, succulent umami with a touch of sweetness, with a lemony finish accompanied by a well-balanced bitterness

- aromas of honeydew, candied apple, honey-suckle and ripe wild strawberry with subtle herbal accents. Fresh fruit flavors of juicy ripe melon and apple mingle an exotic array of fresh cut herbs and subtle baking spice. The remarkable palate has notes of wet stone minerality, refreshing acidity, and lingering silkiness that tapers into a sharp and crisp finish

- smooth and refined, fruity and mildly sweet, notes of cantaloupe and banana

- rich sake with notes of green melon and lychee, finishes dry

- aromas of fresh citrus and green apple, bright & elegant acidity

- juicy taste of pear and white peach with notes of sugarcane and roasted almond, followed by a bitterness akin to cacao and orange peel on the finish

- opens with fruity aromas of melon and peach, surrounded by creamy and colorful scents. In addition to the smoky, earthy, and creamy aroma, when exposed to air, mushroom scent appears, creating a flavor-rich impression. It offers fresh and soft acid flavors on the palate, finishes with smooth texture and fruity flavors, meticulously expressing the depth of the taste.

- elegant & delicate, tropical fruit

- aroma of banana leads into a rich and dry sake with gentle umami on the finish

- deep & funky flavor, bright acidity, dry & powerful

- fresh aromas of pineapple, pear, and apple. 35% seimaibuai, brewed and stored at very cold temp

- velvety, round, and impressively smooth with notes of apple, melon, and persimmon

- aromas of lily flowers, melon, and lychee precede a smoky minerality. Smooth and elegant mouthfeel. Soft acidity & plenty of umami lead to a lengthy and complex finish

- The pinnacle of the Heiwa line is incredibly complex with a soft, smooth, plump, and velvety body. Opens with notes of honey, bamboo, and white pepper on the nose followed by melon, pear, honeycomb, and vanilla bean on the palate.

Soul Patch, Santa Clara (10 Oz Draft!)

Fentiman's, UK

Republic Of Tea

Mexico

Martinelli's

Saratoga, VT

Fiji

Our menu is updated 30 minutes before we open

$125 per person Shells, Sashimi, Snacks, Cooked, Dessert Chef's Choice Full Table Participation Required

Prickly Pear, Meyer Lemon

Chili Crunch Oil, Jicama, Green Apple

Meyer Lemon Nuoc Cham, Pineapple

Makrut Lime Aguachile, Avocado, Shishito

Aji Amarillo, Gooseberries

Sweet White Miso, Mustard

Black Bean XO

Pine Nut Salsa Macha, Kumquat

Potato Espuma, House Chips

Vadouvan, Cured Egg Yolk

Smoked Salmon Rillettes, Trout Roe

Koji Ranch, Bacon

Miso, Tahini, Tobiko

Dill Cultured Cream, Smoked Trout Roe

Cornbread Croutons

King Crab, Saffron Broth

Longanisa, 6-minute Egg

Butterkin Puree, Seasonal Veg

Kabayaki, Potatoes ... please allow 25 minutes to prepare

Caramelized Corn Flakes

Candied Kumquat

Dulce De Leche, Praline Powder

- light and crisp, notes of passion fruit and freshly cut mint leaves

- off-dry, full-bodied, bold sake with honey, almond, and vanilla notes

- remarkably elegant nigori with delicate soft sweetness, silky texture and floral Ginjo aromas

- crisp and soft mouthfeel with ripe umami and notes of orange and melon

- tropical fruit notes, hints of apricot and pear, with a distinct saline finish

- aromas of fresh pear and Fuji apple give way to a medium bodied sake with vibrancy and energy, finishing clean and defined

- notes of pear, apple, and melon with hints of white pepper. Rich in umami, delicate, and crisp with a pleasant acidity on finish

Laughing Monk Kolsch, Bijofu the Gentleman Sake

- aroma of young melon and flavors of sweet rice and strawberry and slight bitterness of ginger, finishes sharp and crisp

- soft and delicately sparkling sake with fresh and clean aromas of sweet steamed rice, very light sweetness contrasted by fine bubbles

- crisp and a little creamy, notes of lemon, lime, and guava

- bright pear notes with hints of green apple and underlying minerality

- crisp with nuanced notes of honeydew, lemon peel, snow pea, and white flowers and a velvety, round, medium body leading to a intricate, medium-long finish

- creamy, sweet, slightly chewy on palate

- light and dry with floral notes, hand-pressed to maintain a fine texture

- Karakuchi, which means dry, is made with local rice milled down only to 80%, creating a sake that is rich, earthy and bracingly dry.

- made from yeast extracted from olives. Smooth, round, fruity, and slightly rich with a touch of salinity and tantalizing acidity

- aroma of green melon with a creamy sensation on the palate and an herbaceous finish

- opens with an aroma of apple, followed by vanilla and almond milk on the palate, and a mild sweetness on the finish

- The initial scent profile boasts the sweet and fruity aroma of banana and melon, with a subsequent hint of tangy lactic acid. The rice component of the sake provides a rich umami flavor, adding depth and complexity to the taste profile.

- fresh long ferment notes with an elegant balanced palate and hint of spice. Long, fresh, acid driven finish

- "Okarakuchi", meaning Super Dry, is a full-bodied, very dry sake with pronounced acidity and sweet-fruit tones. It has an intensely spicy nose with hints of honeydew, melon, and lychee. The palate certainly possesses a mineral-like dryness that lingers with balanced acidity.

- brewed using yeast propagated from the delicate, pink nadeshiko flower, creating an enticing pronounced perfume that is both floral and lightly fruity. The taste of pear, crisp apple and anise on the palate with a satiny finish.

- elegant and lush with a layered palate of ripe peach, bitter melon, bing cherry, and white flowers. It's gentle and juicy with a fresh round feel and soft minerality ending with a clean finish

- cedar barrel-aged, notes of maple, black cherry, custard, and baking spice lead to a remarkable intensity and concentration

- aromas of white grape and floral notes, succulent umami with a touch of sweetness, with a lemony finish accompanied by a well-balanced bitterness

- aromas of honeydew, candied apple, honey-suckle and ripe wild strawberry with subtle herbal accents. Fresh fruit flavors of juicy ripe melon and apple mingle an exotic array of fresh cut herbs and subtle baking spice. The remarkable palate has notes of wet stone minerality, refreshing acidity, and lingering silkiness that tapers into a sharp and crisp finish

- smooth and refined, fruity and mildly sweet, notes of cantaloupe and banana

- opens with fruity aromas of melon and peach, surrounded by creamy and colorful scents. In addition to the smoky, earthy, and creamy aroma, when exposed to air, mushroom scent appears, creating a flavor-rich impression. It offers fresh and soft acid flavors on the palate, finishes with smooth texture and fruity flavors, meticulously expressing the depth of the taste.

- juicy taste of pear and white peach with notes of sugarcane and roasted almond, followed by a bitterness akin to cacao and orange peel on the finish

- rich sake with notes of green melon and lychee, finishes dry

- aromas of fresh citrus and green apple, bright & elegant acidity

- elegant & delicate, tropical fruit

- aroma of banana leads into a rich and dry sake with gentle umami on the finish

- deep & funky flavor, bright acidity, dry & powerful

- fresh aromas of pineapple, pear, and apple. 35% seimaibuai, brewed and stored at very cold temp

- velvety, round, and impressively smooth with notes of apple, melon, and persimmon

- aromas of lily flowers, melon, and lychee precede a smoky minerality. Smooth and elegant mouthfeel. Soft acidity & plenty of umami lead to a lengthy and complex finish

- The pinnacle of the Heiwa line is incredibly complex with a soft, smooth, plump, and velvety body. Opens with notes of honey, bamboo, and white pepper on the nose followed by melon, pear, honeycomb, and vanilla bean on the palate.

Soul Patch, Santa Clara (10 Oz Draft!)

Fentiman's, UK

- Passion Fruit Green Tea - Blackberry Sage Black Tea - Darjeeling

Mexico

Martinelli's

Saratoga, VT

Fiji

- light and crisp, notes of passion fruit and freshly cut mint leaves

- off-dry, full-bodied, bold sake with honey, almond, and vanilla notes

- remarkably elegant nigori with delicate soft sweetness, silky texture and floral Ginjo aromas

- crisp and soft mouthfeel with ripe umami and notes of orange and melon

- tropical fruit notes, hints of apricot and pear, with a distinct saline finish

- aromas of fresh pear and Fuji apple give way to a medium bodied sake with vibrancy and energy, finishing clean and defined

- notes of pear, apple, and melon with hints of white pepper. Rich in umami, delicate, and crisp with a pleasant acidity on finish

Laughing Monk Kolsch, Bijofu the Gentleman Sake

- aroma of young melon and flavors of sweet rice and strawberry and slight bitterness of ginger, finishes sharp and crisp

- soft and delicately sparkling sake with fresh and clean aromas of sweet steamed rice, very light sweetness contrasted by fine bubbles

- crisp and a little creamy, notes of lemon, lime, and guava

- bright pear notes with hints of green apple and underlying minerality

- crisp with nuanced notes of honeydew, lemon peel, snow pea, and white flowers and a velvety, round, medium body leading to a intricate, medium-long finish

- creamy, sweet, slightly chewy on palate

- light and dry with floral notes, hand-pressed to maintain a fine texture

- Karakuchi, which means dry, is made with local rice milled down only to 80%, creating a sake that is rich, earthy and bracingly dry.

- made from yeast extracted from olives. Smooth, round, fruity, and slightly rich with a touch of salinity and tantalizing acidity

- aroma of green melon with a creamy sensation on the palate and an herbaceous finish

- opens with an aroma of apple, followed by vanilla and almond milk on the palate, and a mild sweetness on the finish

- The initial scent profile boasts the sweet and fruity aroma of banana and melon, with a subsequent hint of tangy lactic acid. The rice component of the sake provides a rich umami flavor, adding depth and complexity to the taste profile.

- fresh long ferment notes with an elegant balanced palate and hint of spice. Long, fresh, acid driven finish

- "Okarakuchi", meaning Super Dry, is a full-bodied, very dry sake with pronounced acidity and sweet-fruit tones. It has an intensely spicy nose with hints of honeydew, melon, and lychee. The palate certainly possesses a mineral-like dryness that lingers with balanced acidity.

- brewed using yeast propagated from the delicate, pink nadeshiko flower, creating an enticing pronounced perfume that is both floral and lightly fruity. The taste of pear, crisp apple and anise on the palate with a satiny finish.

- elegant and lush with a layered palate of ripe peach, bitter melon, bing cherry, and white flowers. It's gentle and juicy with a fresh round feel and soft minerality ending with a clean finish

- cedar barrel-aged, notes of maple, black cherry, custard, and baking spice lead to a remarkable intensity and concentration

- aromas of white grape and floral notes, succulent umami with a touch of sweetness, with a lemony finish accompanied by a well-balanced bitterness

- aromas of honeydew, candied apple, honey-suckle and ripe wild strawberry with subtle herbal accents. Fresh fruit flavors of juicy ripe melon and apple mingle an exotic array of fresh cut herbs and subtle baking spice. The remarkable palate has notes of wet stone minerality, refreshing acidity, and lingering silkiness that tapers into a sharp and crisp finish

- smooth and refined, fruity and mildly sweet, notes of cantaloupe and banana

- opens with fruity aromas of melon and peach, surrounded by creamy and colorful scents. In addition to the smoky, earthy, and creamy aroma, when exposed to air, mushroom scent appears, creating a flavor-rich impression. It offers fresh and soft acid flavors on the palate, finishes with smooth texture and fruity flavors, meticulously expressing the depth of the taste.

- juicy taste of pear and white peach with notes of sugarcane and roasted almond, followed by a bitterness akin to cacao and orange peel on the finish

- rich sake with notes of green melon and lychee, finishes dry

- aromas of fresh citrus and green apple, bright & elegant acidity

- elegant & delicate, tropical fruit

- aroma of banana leads into a rich and dry sake with gentle umami on the finish

- deep & funky flavor, bright acidity, dry & powerful

- fresh aromas of pineapple, pear, and apple. 35% seimaibuai, brewed and stored at very cold temp

- velvety, round, and impressively smooth with notes of apple, melon, and persimmon

- aromas of lily flowers, melon, and lychee precede a smoky minerality. Smooth and elegant mouthfeel. Soft acidity & plenty of umami lead to a lengthy and complex finish

- The pinnacle of the Heiwa line is incredibly complex with a soft, smooth, plump, and velvety body. Opens with notes of honey, bamboo, and white pepper on the nose followed by melon, pear, honeycomb, and vanilla bean on the palate.

Soul Patch, Santa Clara (10 Oz Draft!)

Fentiman's, UK

- Passion Fruit Green Tea - Blackberry Sage Black Tea - Darjeeling

Mexico

Martinelli's

Saratoga, VT

Fiji

Our menu is updated 30 minutes before we open

Prickly Pear, Meyer Lemon

Chili Crunch Oil, Jicama, Green Apple

Aji Amarillo, Gooseberries

Sweet White Miso, Mustard

Kimchi Aioli, Puri

Potato Espuma, House Chips

Vadouvan, Cured Egg Yolk

Ssamjang, Pickles

Smoked Salmon Rillettes, Trout Roe

Koji Ranch, Bacon

Miso, Tahini

Dill Cultured Cream, Smoked Trout Roe

Cornbread Croutons

Dungeness Crab, Saffron Broth

Longanisa, 6-minute Egg

Butterkin Puree, Seasonal Veg

Kabayaki, Potatoes ... please allow 25 minutes to prepare

Caramelized Corn Flakes

Our menu is updated 30 minutes before we open

$125 per person Shells, Sashimi, Snacks, Cooked, Dessert Chef's Choice Full Table Participation Required

$85 per person Taste through some of our lineup with 5 pours, curated to elevate your family-style meal

Prickly Pear, Meyer Lemon

Chili Oil, Jicama, Green Apple

Meyer Lemon Nuoc Cham, Pineapple

Makrut Lime Aguachile, Avocado

Aji Amarillo, Gooseberries

Sweet White Miso, Mustard

Black Bean XO

Siberian Caviar

Pine Nut Salsa Macha, Kumquat

Potato Espuma, House Chips

Vadouvan, Cured Egg Yolk

Ssamjang, Pickles

Chili Sauce

Smoked Salmon Rillettes, Trout Roe

Dill Cultured Cream, Smoked Trout Roe

Cornbread Croutons

House-made Longanisa, 6-minute Egg

Al Pastor Style

Kabayaki, Potatoes ... please allow 25 minutes to prepare

Caramelized Corn Flakes

Blood Orange, Toasted Meringue

- light and crisp, notes of passion fruit and freshly cut mint leaves

- off-dry, full-bodied, bold sake with honey, almond, and vanilla notes

- remarkably elegant nigori with delicate soft sweetness, silky texture and floral Ginjo aromas

- crisp and soft mouthfeel with ripe umami and notes of orange and melon

- tropical fruit notes, hints of apricot and pear, with a distinct saline finish

- aromas of fresh pear and Fuji apple give way to a medium bodied sake with vibrancy and energy, finishing clean and defined

- notes of pear, apple, and melon with hints of white pepper. Rich in umami, delicate, and crisp with a pleasant acidity on finish

Laughing Monk Kolsch, Bijofu the Gentleman Sake

- soft and creamy with delicate carbonation, notes of peach yogurt and cream soda. Low ABV

- aroma of young melon and flavors of sweet rice and strawberry and slight bitterness of ginger, finishes sharp and crisp

- soft and delicately sparkling sake with fresh and clean aromas of sweet steamed rice, very light sweetness contrasted by fine bubbles

- crisp and a little creamy, notes of lemon, lime, and guava

- bright pear notes with hints of green apple and underlying minerality

- crisp with nuanced notes of honeydew, lemon peel, snow pea, and white flowers and a velvety, round, medium body leading to a intricate, medium-long finish

- creamy, sweet, slightly chewy on palate

- light and dry with floral notes, hand-pressed to maintain a fine texture

- Karakuchi, which means dry, is made with local rice milled down only to 80%, creating a sake that is rich, earthy and bracingly dry.

- made from yeast extracted from olives. Smooth, round, fruity, and slightly rich with a touch of salinity and tantalizing acidity

- herbal and nutty on the nose, notes of green apple and dried apricot, rich and dry

- aroma of green melon with a creamy sensation on the palate and an herbaceous finish

- The initial scent profile boasts the sweet and fruity aroma of banana and melon, with a subsequent hint of tangy lactic acid. The rice component of the sake provides a rich umami flavor, adding depth and complexity to the taste profile.

- fresh long ferment notes with an elegant balanced palate and hint of spice. Long, fresh, acid driven finish

- "Okarakuchi", meaning Super Dry, is a full-bodied, very dry sake with pronounced acidity and sweet-fruit tones. It has an intensely spicy nose with hints of honeydew, melon, and lychee. The palate certainly possesses a mineral-like dryness that lingers with balanced acidity.

- an innovative expression of sake artistry, blending eight distinct sake profiles crafted from various rice types, polishing ratios, harvest years, and water sources. This unique composition combines 50% Junmai Ginjo Arabashiri 2021, 35% mixed aged sake, and 15% Junmai Daiginjo Omachi 2022. Each component contributes to a multi-layered profile, enhanced by the addition of limestone water from Mount Ibuki.

- brewed using yeast propagated from the delicate, pink nadeshiko flower, creating an enticing pronounced perfume that is both floral and lightly fruity. The taste of pear, crisp apple and anise on the palate with a satiny finish.

- elegant and lush with a layered palate of ripe peach, bitter melon, bing cherry, and white flowers. It's gentle and juicy with a fresh round feel and soft minerality ending with a clean finish

- cedar barrel-aged, notes of maple, black cherry, custard, and baking spice lead to a remarkable intensity and concentration

- aromas of white grape and floral notes, succulent umami with a touch of sweetness, with a lemony finish accompanied by a well-balanced bitterness

- aromas of honeydew, candied apple, honey-suckle and ripe wild strawberry with subtle herbal accents. Fresh fruit flavors of juicy ripe melon and apple mingle an exotic array of fresh cut herbs and subtle baking spice. The remarkable palate has notes of wet stone minerality, refreshing acidity, and lingering silkiness that tapers into a sharp and crisp finish

- smooth and refined, fruity and mildly sweet, notes of cantaloupe and banana

- opens with fruity aromas of melon and peach, surrounded by creamy and colorful scents. In addition to the smoky, earthy, and creamy aroma, when exposed to air, mushroom scent appears, creating a flavor-rich impression. It offers fresh and soft acid flavors on the palate, finishes with smooth texture and fruity flavors, meticulously expressing the depth of the taste.

- juicy taste of pear and white peach with notes of sugarcane and roasted almond, followed by a bitterness akin to cacao and orange peel on the finish

- rich sake with notes of green melon and lychee, finishes dry

- aromas of fresh citrus and green apple, bright & elegant acidity

- elegant & delicate, tropical fruit

- aroma of banana leads into a rich and dry sake with gentle umami on the finish

- deep & funky flavor, bright acidity, dry & powerful

- fresh aromas of pineapple, pear, and apple. 35% seimaibuai, brewed and stored at very cold temp

- velvety, round, and impressively smooth with notes of apple, melon, and persimmon

- aromas of lily flowers, melon, and lychee precede a smoky minerality. Smooth and elegant mouthfeel. Soft acidity & plenty of umami lead to a lengthy and complex finish

- The pinnacle of the Heiwa line is incredibly complex with a soft, smooth, plump, and velvety body. Opens with notes of honey, bamboo, and white pepper on the nose followed by melon, pear, honeycomb, and vanilla bean on the palate.

Soul Patch, Santa Clara (10 Oz Draft!)

- Passion Fruit Green Tea - Blackberry Sage Black Tea - Darjeeling

Fentiman's, UK

Fentiman's, UK

Martinelli's

Saratoga, VT

Saratoga, VT

4 waves of culinary delights, plated for the table Family-Style Raw, Snacks, Cooked, Dessert Chef's Choice Full Table Participation Required $125 per person

Whey, Capers, Dill

Makrut lime, Kiwi

Tamarind Nuoc Cham, Persimmon

Yuzu Kosho Chimichurri

Sweet Potato 2-ways, Gochugaru

Chorizo, Poblano

Fermented Black Bean XO

Salsa Macha, Green Apple

Scallion Soy, Pomegranate

Green Goddess, Pomegranate, Parm

Potato Espuma, Kennebec Potato Chips

Koji Ranch

Brown Butter Bao Bun, Fine Herbs

Corn Bread Croutons

Duck Liver Mousse, Pork Pate, Manresa Bread

Dill Cultured Cream, Smoked Trout Roe

Gochujang, House Made Bao Buns

Calabrian Chili Butter, Chili Crunch

Kabayaki, Seasonal Veg ... please allow 25 minutes to prepare

Chef Foraged Chanterelles, Walnut Pesto

Toasted Meringue

Chef Foraged

$10 Glass of Vinho Verde $10 Glass of House Sake $2 off Draft Beer and Sake Bombs

$3 Oyster -Makrut Lime, Kiwi $15 Salmon Sashimi - Salsa Macha, Apple $15 Tuna Sashimi - Scallion soy $5 Bar Nuts - Nori Powder $8 Short Rib Bao Bun - Kabiyaki, Pickles $10 One Fish Chowder - Cornbread Croutons $10 Cornbread - Dill Cultured Cream, Smoked Trout Roe

- crisp, clean, and crushable. Gentle notes of passion fruit and freshly cut mint leaves

- off-dry, full-bodied, bold sake with honey, almond, and vanilla notes

- light and dry with floral notes, hand-pressed to maintain a fine texture

- This special Sake released for 2024 Year of the Dragon delights with a slight nose of Root Beer/sarsaparilla, followed by flavors of pineapple, strawberry, apple, and sour citrus. It is whimsical, fun and playful.

- bright, crisp, and incredibly fresh with hints of umami on the finish.

Laughing Monk Pilsner, Bijofu the Gentleman Sake

Sparkling White Blend

- aromas of white peach and muscat

- bright pear notes with hints of green apple and underlying minerality

- crisp with nuanced notes of honeydew, lemon peel, snow pea, and white flowers and a velvety, round, medium body leading to a intricate, medium-long finish

- Karakuchi, which means dry, is made with local rice milled down only to 80%, creating a sake that is rich, earthy and bracingly dry.

- bold and funky unpasteurized Yamahai sake with vivid aromas of sourdough, lemon peel, nuts, and forest floor. Rich and lively on the palate, it delivers layered flavors of ripe fig, raisin, cinnamon, ginger, cured meats, and smoked almonds, finishing with a savory, umami-laced sweetness. Balanced yet brash, it's a full-bodied brew with complex, earthy character.

- fresh long ferment notes with an elegant balanced palate featuring vegetal notes and hint of spice. Long, fresh, acid driven finish

- "Okarakuchi", meaning Super Dry, is a full-bodied, very dry sake with pronounced acidity and sweet-fruit tones. It has an intensely spicy nose with hints of honeydew, melon, and lychee. The palate certainly possesses a mineral-like dryness that lingers with balanced acidity

- light, bright, and very expressive, with a great blending of fruit tones and umami. Notes of grapefruit, flan, honeycomb, whipped cream, sweet rice, and powdered sugar.

- Junmai sake with the clean, crisp finish of shozu. On the palate, it delivers a graceful balance of rice-driven body, subtle sweetness, and enhanced ginjo aromas, made more vivid by the presence of distilled spirit. Light, modern, and refreshingly sharp.

- an exploration of low-alcohol Genshu sake, it offers an elegant balance of flavor, aroma, and refreshment. Gentle fruit and mineral notes harmonize with a vibrant acidity and gentle effervescence

- elegant delicate, tropical fruit

- deep funky flavor, bright acidity, dry powerful

- velvety, round, and impressively smooth with notes of apple, melon, and persimmon

- This sake offers an intense, pure, and highly defined character. It begins with bright, vegetal and floral notes, developing complexity with hints of white pepper. The sake is noted for its balance, coherence, and a racy, tactile, intense, mouthwatering finish.

- aromas of lily flowers, melon, and lychee precede a smoky minerality. Smooth and elegant mouthfeel. Soft acidity plenty of umami lead to a lengthy and complex finish

Best Day Brewing, CA

Soul Patch, Santa Clara (10 Oz Draft!)

- Passion Fruit Green Tea - Blackberry Sage Black Tea - Darjeeling

Fentiman's, UK

Saratoga, VT

Saratoga, VT

4 waves of culinary delights, plated for the table Family-Style Raw, Snacks, Cooked, Dessert Chef's Choice Full Table Participation Required $125 per person

Makrut lime, Kiwi

Chorizo, Poblano

Sweet Potato 2-ways, Gochugaru

Salsa Macha, Green Apple

Scallion Soy, Pomegranate

Kennebec Potato Chips, Potato Espuma

Koji Ranch

Corn Bread Croutons

Duck Liver Mousse, Pork Pate, Manresa Bread

Dill Cultured Cream, Smoked Trout Roe

Chef Foraged Chanterelles, Walnut Pesto

Gochujang, House Made Bao Buns

Kabayaki, Seasonal Veg ... please allow 25 minutes to prepare

Toasted Meringue

Chef Foraged

$10 Glass of Vinho Verde $10 Glass of House Sake $2 off Draft Beer and Sake Bombs

$3 Oyster -Makrut Lime, Kiwi $15 Salmon Sashimi - Salsa Macha, Apple $15 Tuna Sashimi - Scallion soy $5 Bar Nuts - Nori Powder $8 Short Rib Bao Bun - Kabiyaki, Pickles $10 One Fish Chowder - Cornbread Croutons $10 Cornbread - Dill Cultured Cream, Smoked Trout Roe

- crisp, clean, and crushable. Gentle notes of passion fruit and freshly cut mint leaves

- off-dry, full-bodied, bold sake with honey, almond, and vanilla notes

- light and dry with floral notes, hand-pressed to maintain a fine texture

- This special Sake released for 2024 Year of the Dragon delights with a slight nose of Root Beer/sarsaparilla, followed by flavors of pineapple, strawberry, apple, and sour citrus. It is whimsical, fun and playful.

- bright, crisp, and incredibly fresh with hints of umami on the finish.

Laughing Monk Pilsner, Bijofu the Gentleman Sake