食堂 お菜
Shokudo Osai
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
評分
評論
菜單
一份溫馨懷舊的早餐 * 時令魚佐以鹽曲在杉木板上烤製 * 曲醃小菜 * 一小碗自製曲 * 醬油曲融化豆腐 * 傳統鐵鍋煮飯 * 自製醃菜 * 酒糟味噌湯 * 甜點 * 附加菜餚：* 五種博多明魚（辣鱈魚籽）1200日元（含稅）芝麻初榨高湯蛋捲 500日圓（含稅）* 生蛋 150日圓（含稅）* 初榨高湯味噌湯 100日圓（含稅）* 鮭魚籽 1000日圓（含稅）* 高湯茶泡飯套餐 100日圓（含稅日圓）*米飯續加（一碗）150日圓（含稅）*鐵鍋煮飯400日圓（含稅）*因所有食材皆為新鮮烹調，請耐心等待。
豐盛的早餐，包含福岡特色菜：博多明太子（辣鱈魚子）品嚐、用鹽曲醃製的時令魚在杉木板上烤製、一小碟自製曲、用醬油曲融化的豆漿豆腐、用傳統鐵鍋煮的新鮮米飯、自製醃菜、酒味噌湯和甜點。 *其他菜色：博多明太子（5種）1200日元（含稅），博多特色芝麻鯖魚和芝麻鰤魚1200日元（含稅），初榨高湯蛋捲500日元（含稅），生雞蛋150日元（含稅），鮮制初榨高湯味噌湯100日圓（含稅），鮭魚籽1000日圓（含稅），高湯茶泡飯套餐100日圓（含稅），米飯續加（一碗）150日圓（含稅），鐵鍋飯400日圓（含稅）。 *由於所有菜餚均為新鮮製作，請耐心等待。
豐盛的福岡特色早餐： * 博多明太子（辣鱈魚子）品嚐 * 博多特色芝麻鯖魚和芝麻鰤魚 * 新鮮捕撈的頭道高湯煎蛋捲 * 用杉木板烤製並以鹽曲醃製的時令魚 * 自製曲小碟 * 醬油曲米 * 傳統鐵鍋加香米香菜達 20 多分菜色 * 2010 多分菜色1010 肉味。博多特色芝麻鰤魚 1,200日圓（含稅） * 頭道高湯蛋捲 500日圓（含稅） * 生蛋 150日圓（含稅） * 新鮮捕撈的頭道高湯味噌湯100日圓（含稅）* 鮭魚籽 1000 1000 高100 100 2010 100 加茶（含150日圓（含稅）* 鐵鍋煮飯 400日圓（含稅）*由於是新鮮烹調，請耐心等待。
A gentle meal that pleases both body and soul
Luxurious live fish
なんだか「ホッ」とする夕食
限時套餐 - 開胃菜（3種）：烤芝麻豆腐、地瓜起司凍糕、綠花椰菜泥 - 刺身（2種）：芝麻醬烤鯛魚、芝麻鯖魚 - 烤菜：木蘭葉烤梭魚 - 炸菜：起司炸芋頭、隔夜風乾炸雞翅 - 清口菜：酒浸葡萄 - 主菜：本地豬肉佐九條蔥涮涮鍋 - 傳統鐵鍋飯、4種小菜、味噌湯、醃菜 *以上僅為示例，食材可能因供應情況和季節而有所調整。
標準開胃菜套餐 - 開胃拼盤（5種）：烤芝麻豆腐、地瓜起司凍糕、綠花椰菜泥、芋頭田樂、炸銀杏果 - 刺身（3種）：鮪魚佐韭菜和醬油、芝麻醬鯛魚、鯖魚 - 烤菜：烤梭魚佐九條韭菜（玉蘭葉包） - 清口菜：南乾炸豆腐豆皮壽司 - 燉菜：牛舌馬鈴薯餃子配銀醬 - 炸菜：星鰻魚排佐自製塔塔醬 - 清口菜：利口酒醃葡萄 - 主菜：炭烤及牛牛臀肉佐橘香日式蛋黃醬 - 傳統鐵鍋飯：4種小菜、味噌湯、醃菜 - 甜點：香草烤地瓜天婦羅冰淇淋 *以上僅為範例。配料可能因供應情況和季節而異。
豪華開胃菜套餐 - 開胃菜：雪蟹、海膽、蟹醋凍 - 什錦開胃菜（5種）：烤芝麻豆腐、地瓜起司凍糕、綠花椰菜泥、芋田樂、炸銀杏果 - 刺身（5種）：韭菜醬油鮪魚、鹽芥末鰻魚、芥末鯛魚、土佐醬油條紋竹莢魚、芝麻鯖魚 - 烤菜：梭魚配九條蔥，佐以玉蘭葉烤製 - 清口菜：水煮鰻魚握壽司 - 湯：松茸花見雞湯 - 炸菜：炸金鯛佐白石蓮藕 - 清口菜：酒浸葡萄 - 主菜：和牛三筋壽喜燒風味 - 米飯：秋刀魚和舞茸飯，用傳統木鍋烹調；味噌湯；醃菜 - 甜點（兩種）：柊梅大福；南乾炸豆腐豆皮壽司 *以上僅為示例，食材可能根據季節和供應情況進行調整。
Carefully selected salt and kabosu from Oita Prefecture
Special Chive Soy Sauce
Homemade sesame sauce
Grilled with seasoned sake and perilla pepper, mixed together
(It will be served on a plate)
(It will be served on a plate)
For those who want to eat and drink a lot... How about as an appetizer? Nutrients such as vitamin B group and amino acids support alcohol metabolism.
The Premium Malts Aromatic Ale
The Premium Malt's
Suntory All-Free
A dignified sweetness and smoky aroma
Various non-alcoholic options are also available.
A refreshing and crisp flavor and aroma that pairs well with meals
A classic flavor that allows you to fully experience the taste of lemon and the richness of alcohol.
A fresh and beautiful apple aroma that spreads throughout the mouth with a lively acidity. This Chardonnay, with its refreshing quality, leads to a finish reminiscent of lemon and peach. Country of origin: Spain Variety: Chardonnay
The body is primarily composed of dark fruits such as coffee, blackberry, and chocolate, supported by a fresh acidity. The finish is accompanied by dark fruit and roasted aromas. Country of production: Spain Variety: Tintoverasco
A Chardonnay with the aroma of white fruits, fruity and floral scents wafting through. Beautifully vibrant mineral sensations spread throughout the mouth. The finish has a hint of anise nuance. Country of production: France Loire Variety: Chardonnay
Flavors of large plums and cassis. An elegant taste with a rich, milky aroma derived from the barrels. It has a depth and lingering finish that is hard to believe for a Japanese wine. Country of production: Japan, Nagano variety: Merlot
A refreshing aroma with characteristics of fresh grass and green apple. It has a beautiful acidity and while it is somewhat dry, you can also enjoy a rich fruitiness. Citrus nuances can also be felt. Country of production: France Loire Variety: Sauvignon Blanc
Spicy notes of pepper and aromatic woods, earthy aromas, fine tannins, and a silky texture. The palate is gentle yet rich in depth and volume. Country of origin: France, Bordeaux Varieties: Merlot, Cabernet Sauvignon
A dry wine with a fresh and lively fruitiness and a delicate, elegant flavor. It has a refreshing aroma of lemon and green apple. Perfect for the first toast! Country of production: Spain Varieties: Macabeo, Parellada, Xarel·lo
Fine bubbles with flavors of lime and grapefruit. Most Cava uses pressed juice to produce as much volume as possible, but 1+1=3 only uses the first pressing juice. Country of production: Spain Varieties: Charello, Parellada, Macabeo
Aroma of baked apple and white peach. Fine, mousse-like bubbles with a rich fragrance and a gentle finish. This Champagne is slender and elegant, yet possesses a solid dignity. Country of production: France Champagne varieties: Pinot Meunier, Chardonnay
Can be made into a sour for an additional 100 yen.
You can also make it a sour for an additional 100 yen.
You can also make it a sour for an additional 100 yen.
You can also make it a sour for an additional 100 yen.
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