Offat Baykari

Opato's signature plain salt bread. The balance of flavor and texture is harmonious with Opato's unique technique.

This is a classic baguette. It is the most sought-after item on the brunch menu as a sandwich.

This is a basic bread that is savory and mild. It is recommended to try it with Opato vanilla bean milk jam and butter.

Sourdough made with natural fermentation starter. Used for soup bread and sandwiches in the brunch menu.