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官方

岡本庵

Name: 岡本庵
Address: 千葉縣千葉市中央區富士見2-11-1 日土地千葉ビル F, 千葉市中央區, 千葉縣, JP
Telephone: +815018070891
Price range: JPY 5,500
Rating: 3.49

Okamoto An

3.49

（2件）

JPY 3,500

JPY 5,500

炸豬排

千葉市中央區, 千葉縣, 日本

17

訊息

2026/9/27 至 2026/10/24

日	一	二	三	四	五	六
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24

：立即預約

：預約申請

：沒有空位

：公休日

預約規則

開始受理預約 : 240個月前

預約截止 : 當天 1小時0分鐘前

盡情享受熟成肉與豬肉料理的和風現代空間

我們提供以熟成肉和豬肉料理為主的多樣化菜餚，使用千葉縣產的新鮮食材。特別是「里肌肉炸豬排」自創業以來一直是人氣菜單，您可以在和風現代的空間中度過舒適的時光。搭配您喜愛的酒品，充分品味料理的美味。

評分

3.49（2件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

照片

菜單

Food

Sashimi and Fresh Fish

The fish is freshly caught by fishermen every day, and it is served as sashimi, which is in season and fresh! While the main menu focuses on meat, the fish dishes also receive great reviews!

Fresh Sashimi Assortment of the Day [Serves 2]

JPY 1,848

Today's Ryukyu

Ryukyu is a local dish from Oita, where fish slices are marinated in soy sauce. It is served with the recommended fish of the day.

JPY 748

Seasonal Fish Carpaccio

Various fresh fish served with vegetables

JPY 1,320

Meat skewers

Beef Liver Sashimi Style

Beef liver is processed like ham while preserving its flavor through low-temperature cooking, ensuring safety and deliciousness similar to raw. It is called sashimi style because it is not raw.

JPY 1,518

Beef Tongue Sashimi Style

Pre-cooked with low-temperature cooking for safety. Many repeat customers love the crunchy texture and rich flavor!

JPY 1,100

Premium Horse Sashimi

Made with tender and rare loin cuts.

JPY 1,628

Seared Wagyu Carpaccio

JPY 1,848

Appetizers

Prince of Cream Cheese

JPY 748