1/10

官方

冈本庵

Name: 冈本庵
Address: 千叶县千叶市中央区富士见2-11-1 日土地千叶ビル F, 千叶市中央区, 千叶县, JP
Telephone: +815018070891
Price range: JPY 5,500
Rating: 3.49

岡本庵 / Okamoto An

3.49

（2条）

JPY 3,500

JPY 5,500

炸猪排

千叶市中央区, 千叶县, 日本

17

消息

2026/10/26 至 2026/11/22

一	二	三	四	五	六	日
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：立即预约

：预约申请

：没有空位

：休息日

预约规则

开始受理预约 : 无限制

预约截止 : 当天 1小時0分钟前

尽享熟成肉与猪肉料理魅力的和风现代空间

我们提供以熟成肉和猪肉料理为主的多样化菜品，使用千叶县产的新鲜食材。特别是“里脊炸猪排”自开业以来一直是人气菜单，在和风现代的空间中让您享受舒适的时光。请与您喜欢的酒水搭配，尽情品味菜肴的美味。

评价

3.49（2条）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

菜品

-

服务

-

气氛

-

性价比

-

点评

shiroro

@shiroro

2020年12月3日

3.4

千叶车站附近的炸猪排和牛排餐厅! 牛排被煮得半熟。肉有点硬，但甜而不腻的油很好吃这不是一份丰盛的牛排，我觉得有点短，但我已经吃饱了。大笑!

1

照片

菜单

Food

Sashimi and Fresh Fish

The fish is freshly caught by fishermen every day, and it is served as sashimi, which is in season and fresh! While the main menu focuses on meat, the fish dishes also receive great reviews!

Fresh Sashimi Assortment of the Day [Serves 2]

JPY 1,848

Today's Ryukyu

Ryukyu is a local dish from Oita, where fish slices are marinated in soy sauce. It is served with the recommended fish of the day.

JPY 748

Seasonal Fish Carpaccio

Various fresh fish served with vegetables

JPY 1,320

Meat skewers

Beef Liver Sashimi Style

Beef liver is processed like ham while preserving its flavor through low-temperature cooking, ensuring safety and deliciousness similar to raw. It is called sashimi style because it is not raw.

JPY 1,518

Beef Tongue Sashimi Style

Pre-cooked with low-temperature cooking for safety. Many repeat customers love the crunchy texture and rich flavor!

JPY 1,100

Premium Horse Sashimi

Made with tender and rare loin cuts.

JPY 1,628

Seared Wagyu Carpaccio

JPY 1,848

Appetizers

Prince of Cream Cheese

JPY 748