So Brand Segyo Branch

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Special cut of Han Don pork

A special cut that comes from a pig weighing less than 200g

A cut where you can enjoy both savory pork belly and chewy skin at the same time

A special cut where pork belly and short ribs are combined (rarely seen in regular meat restaurants~^^)

Samgyeop Galbi (200g) + Deungsim Deot Sal (150g) + Galmaegisal (150g)

Ohgyeopsal (250g) + Samgyeopgalbi (250g) + Deungsim deotssal (250g) + Galmaegisal (250g)

Special fresh meat that only comes out 1.5kg between the 6th, 7th, and 8th ribs of Black Angus cattle

A special raw meat corresponding to the front chuck of black angus, located on the upper sirloin and top sirloin

The finest fresh short ribs between the 6th and 7th ribs of Black Angus cattle