龍漢堡 南禪寺店

This burger, finished with egg yolk sauce instead of cheese, is based on miso that has been loved in Japan. It uses the green onion miso from the contracted farm Kyohachi.

This popular No. 1 burger is loved by people of all ages since our establishment, featuring a citrus aroma and a sweet and spicy sauce.

Kujo green onion, seaweed. A hamburger finished with Japanese-style ingredients and delicate stimulation. Wasabi enhances the flavor of the Wagyu beef!

A hamburger finished with a spicy flavor, shaped like the leaves of the shiso plant. It is very popular among the staff, and eating it gives you a surge of energy!

Grilled summer Kyoto vegetables, Mangetsu peppers, topped with rich and creamy blue cheese! Combined with the oil and richness of Wagyu beef...♪ This is the premium burger of DRAGON BURGER!!

The aroma of Kyoto comes from the Sichuan pepper, shichimi, and crispy potatoes.

The chef selects seasonal Kyoto vegetables. This is a Japanese-style pickle with a hint of kombu dashi. Pairs well with white wine!

The aroma of Kyoto comes from the Sichuan pepper, shichimi, and crispy potatoes.

The chef selects seasonal Kyoto vegetables. This is a Japanese-style pickle with a hint of kombu dashi. Pairs well with white wine!