DRAGON BURGER Templo Nanzenji

This burger, finished with egg yolk sauce instead of cheese, is based on miso that has been loved in Japan. It uses the green onion miso from the contracted farm Kyo Hachi.

This popular No. 1 burger is loved by people of all ages since its establishment, featuring a citrus aroma and a sweet and spicy sauce.

Kujo green onion, seaweed. A hamburger finished with Japanese-style ingredients and delicate stimulation. Wasabi enhances the flavor of the Wagyu beef!

A hamburger finished with a spicy flavor, shaped like the leaves of a large shiso plant. It is very popular among the staff, and eating it gives you a surge of energy!

Grilled fragrant Mangetsu peppers, a summer Kyoto vegetable, topped with rich and creamy blue cheese! Combined with the oil and richness of Wagyu beef...♪ This is a premium burger from DRAGON BURGER!!

The aroma of Kyoto comes from the pepper, seven spices, and crispy potatoes.

A snack-sized hamburger recreated using ingredients and seasonings from Kyoto, unraveling the hamburger born in Germany in 1885. Perfect with drinks!

The chef selects seasonal Kyoto vegetables. This is a Japanese-style pickle with a hint of kombu dashi. It pairs well with white wine!

The broth made from carefully roasted beef bones is a must-try at the end♪

The aroma of Kyoto comes from the pepper, seven spices, and crispy potatoes.

A snack-sized hamburger that unravels the hamburger born in Germany in 1885, recreated with ingredients and seasonings from Kyoto. Perfect with drinks!

The chef selects seasonal Kyoto vegetables. This is a Japanese-style pickle with a rich kombu dashi flavor. It pairs well with white wine!

The broth made from carefully roasted beef bones is a must-try at the end.