The Stave

House beer cheese made with bourbon and local beer. Served with seasonal vegetables crackers

With sweet onion relish and cucumber salad

Portions of pimento cheese grits, deep fried and served with pepper jelly

Hand cut fries topped with Mornay sauce, diced smoked turkey, crispy bacon diced tomato

Served with butter pepper jelly

Pickle-brined, buttermilk fried chicken with spicy cajun seasoning. Served with fried banana peppers creamy herb sauce

Four mini country ham biscuits, served with apple butter, Willett bourbon-sorghum whole grain mustard, and caramelized onion relish

Stone Fan Farm deviled eggs dusted with bourbon barrel-smoked paprika. Served with bread butter-pickled greens

Pimento cheese, benedictine, bourbon barrel beer cheese, country ham, chow chow, deviled eggs, spiced candied walnuts, pepper jelly, corn bread, crackers

A traditional Kentucky stew made with chicken, pork, beef, and vegetables. Served with cast iron cornbread

Vegan without cornbread

Local greens, Hoppin' John, roasted local squash, FoodChain micro greens, smoked miso-mustard vinaigrette

Quinoa, millet, barley, pomegranate, dried cranberry, roasted shaved mushrooms brussels sprouts, shaved red onion, radishes, roasted squash, FoodChain micro greens, smoked miso-mustard

Local greens, candied spiced walnuts, shaved red onion, apples, cornbread croutons, bourbon-sorghum vinaigrette (Vegan without cornbread croutons)

Local greens, crispy country ham, soft-boiled Stone Fall Farm egg, cornbread croutons, heirloom tomato, caramelized onion vinaigrette

House pimento cheese, crispy fried green tomato, pickle, onion on sourdough

1/3 lb. local beef, lettuce, pickle, tomato, onion, Duke's Mayo on potato bun

Pickle-brined, buttermilk fried chicken with spicy cajun seasoning, with lettuce, pickles, and Duke's Mayo on a potato bun

Buttermilk fried half chicken with mashed potatoes gravy, braised greens and house-made biscuits drizzled with local honey

Our unique twist on the traditional Hot Brown! An open-faced sandwich on country ham spoon bread, with sliced turkey breast, Mornay sauce, crispy bacon tomato

Seared Lake Barkley catfish served over Weisenberger Mill cheese grits with creole sauce and braised greens

Two Lake Barkley catfish fillets fried in seasoned Weisenberger Mill flour. Served with french fries cornbread, and choice of side

Stewed chicken, vegetables, herbs and fluffy dumplings in rich chicken stock

Reminiscent of a traditional Kentucky pie, with chocolate, walnuts, and bourbon sauce

See specials board for seasonal pie selection

Ginger ale locally produced in Winchester, KY

House beer cheese made with bourbon and local beer. Served with seasonal vegetables & crackers

With sweet onion relish and cucumber salad

Portions of pimento cheese grits, deep fried and served with pepper jelly

Hand cut fries topped with Mornay sauce, diced smoked turkey, crispy bacon & diced tomato

Served with butter & pepper jelly

Pickle-brined, buttermilk fried chicken with spicy cajun seasoning. Served with fried banana peppers & creamy herb sauce

Four mini country ham biscuits, served with apple butter, Willett bourbon-sorghum whole grain mustard, and caramelized onion relish

Stone Fan Farm deviled eggs dusted with bourbon barrel-smoked paprika. Served with bread & butter-pickled greens

Pimento cheese, benedictine, bourbon barrel beer cheese, country ham, chow chow, deviled eggs, spiced candied walnuts, pepper jelly, corn bread, crackers

A traditional Kentucky stew made with chicken, pork, beef, and vegetables. Served with cast iron cornbread

Vegan without cornbread

Local greens, Hoppin' John, roasted local squash, FoodChain micro greens, smoked miso-mustard vinaigrette

Quinoa, millet, barley, pomegranate, dried cranberry, roasted shaved mushrooms & brussels sprouts, shaved red onion, radishes, roasted squash, FoodChain micro greens, smoked miso-mustard

Local greens, candied spiced walnuts, shaved red onion, apples, cornbread croutons, bourbon-sorghum vinaigrette (Vegan without cornbread croutons)

Local greens, crispy country ham, soft-boiled Stone Fall Farm egg, cornbread croutons, heirloom tomato, caramelized onion vinaigrette

House pimento cheese, crispy fried green tomato, pickle, & onion on sourdough

1/3 lb. local beef, lettuce, pickle, tomato, onion, & Duke's Mayo on potato bun

Pickle-brined, buttermilk fried chicken with spicy cajun seasoning, with lettuce, pickles, and Duke's Mayo on a potato bun

Buttermilk fried half chicken with mashed potatoes & gravy, braised greens and house-made biscuits drizzled with local honey

Our unique twist on the traditional Hot Brown! An open-faced sandwich on country ham spoon bread, with sliced turkey breast, Mornay sauce, crispy bacon & tomato

Seared Lake Barkley catfish served over Weisenberger Mill cheese grits with creole sauce and braised greens

Two Lake Barkley catfish fillets fried in seasoned Weisenberger Mill flour. Served with french fries cornbread, and choice of side

Stewed chicken, vegetables, herbs and fluffy dumplings in rich chicken stock

Reminiscent of a traditional Kentucky pie, with chocolate, walnuts, and bourbon sauce

See specials board for seasonal pie selection

Ginger ale locally produced in Winchester, KY