Suzuya

The highest level of certification recognized by the industry and the country. How about a top-grade grilled sukiyaki or grilled shabu-shabu? Free pricing, market price.

A price destruction that can only be achieved by Susuya. Offering 200g of three types of steak with grilled seafood, which would cost 8,800 yen for 150g of sirloin at a steakhouse. Available for two servings or more.

Chef's choice seasonal platter

Part of the Omakase Grilled Seafood

A large release of the highest quality sirloin steak material that is difficult to handle at a barbecue restaurant.

Highest rated 9-12 zabuton

Truly beautiful!! (Black Wagyu beef top, the best) The items selected as 'beauties' are genuine exquisite A5-11 and 12 Wagyu beef certified through a strict screening process. This is for those who seek authenticity, allowing customers to decide on the best way to enjoy it through a tasting consultation. Please try the high-quality umami that melts on your tongue. Exclusive menu for students.

The most popular budget service menu, ordered by over 90% of customers. *Be prepared for stock shortages if you make a same-day reservation!! Sold by the gram.

Special Selected Wagyu [Supreme] 150g or Special Selected Wagyu & Noto Pork [Premium] 200g, assorted vegetables, salad, appetizer, rice or udon, dessert

For the greedy you, you can choose two types from sukiyaki, suki-shabu, and shabu-shabu.