Suzuya
すずや
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An attractive yakiniku restaurant specializing in Noto beef
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Sirloin Waraji course/specialty Yaki-Sukisuki greedy courseThe cheapest course using Noto beef premium for the very popular specialty Yaki-Sukisuki. Suzuya Course: Yaki-Suji with Noto Beef PremiumServiced course with a cost ratio of over 80%, this is a super service course that will fill you up with delicious food. ‼︎Self-service, just put the bowl you have finished eating on the aisle at the end of the table. If you don't ask for it, it's a loss! Noto Beef is beef grade A3B3 or higher. The Noto Premium is a very rare beef with a certified rating of A5 with BMS 10 or higher [10, 11, 12] in three-twentieths of A5. Salad, Kimchi, Noto Beef Premium 200g - Specialty Yakisuki (Sukiyaki material) Noto Beef Premium 300g, Matching Vegetables, etc. *Grams are for 2 persons only. Raw egg: Toyama Oyabe's special egg, rice: Fukui high quality rice Milky Quinn, today's soup: To keep the price the same due to soaring prices, we have eliminated 3 kinds of desserts, such as pork and chicken.
For those who are not fond of the highest grade of marbling, special today's (tenderloin and other red meat) steak material/premium course of the most popular specialty Yaki-Sukini Kanazawa Ichiban Suzuya Course using Noto Beef Premium for the most popular specialty Yaki-Sukini Enjoyment Course using Noto Beef Premium for the most popular specialty Yaki-Sukini 1 Popular customer service With service We made this course because we receive many requests for customer service. Please try our unique yakisushi using the highest grade of Noto beef. Salad, kimchi, 200g Noto beef premium tender or lean steak material, depending on availability, specialty yakisuki (sukiyaki material), 400g Noto beef premium, etc., seasonal Hokuriku ingredients *Grams are for 2 persons. Today's soup: Due to the rising cost of living, we have eliminated three kinds of desserts, including pork and chicken, in order to keep prices the same.
The highest level of certification recognized by the industry and the country. How about a top-grade grilled sukiyaki or grilled shabu-shabu? Free pricing, market price.
A price destruction that can only be achieved by Susuya. Offering 200g of three types of steak with grilled seafood, which would cost 8,800 yen for 150g of sirloin at a steakhouse. Available for two servings or more.
Chef's choice seasonal platter
Part of the Omakase Grilled Seafood
A large release of the highest quality sirloin steak material that is difficult to handle at a barbecue restaurant.
Highest rated 9-12 zabuton
Truly beautiful!! (Black Wagyu beef top, the best) The items selected as 'beauties' are genuine exquisite A5-11 and 12 Wagyu beef certified through a strict screening process. This is for those who seek authenticity, allowing customers to decide on the best way to enjoy it through a tasting consultation. Please try the high-quality umami that melts on your tongue. Exclusive menu for students.
The most popular budget service menu, ordered by over 90% of customers. *Be prepared for stock shortages if you make a same-day reservation!! Sold by the gram.
Special Selected Wagyu [Supreme] 150g or Special Selected Wagyu & Noto Pork [Premium] 200g, assorted vegetables, salad, appetizer, rice or udon, dessert
For the greedy you, you can choose two types from sukiyaki, suki-shabu, and shabu-shabu.
All soft drinks ¥200
Tateyama 2-go bottle
Noto Wine Half Bottle
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