TACOS BEAM

Handmade taco shells topped with 100% beef meat seasoned with 17 types of spices, cheese, lettuce, and tomato. A set of 3 pieces, simple is the classic Okinawa taco!

Classic beef + fish fry + chicken, one of each. Recommended for those who want to enjoy a variety!

A B-class gourmet from Okinawa! Just like tacos, you can enjoy that taste from Okinawa in Tokyo too! Once you start eating, you can't stop! Available in sizes M, L, and XL!

Classic taco rice topped with pork and a fried egg. Perfectly compatible!

This is a combination that includes mini taco rice, 1 taco, and potatoes!

This is a pasta made with taco meat. It's like a spicy Bolognese but a little different, a taste you can only experience here!

We carefully extract broth from multiple ingredients. We are a taco shop, but we also serve soba!

A classic menu item from an Okinawan diner, featuring beef, pork, and vegetables topped with egg, served over rice instead of noodles!

This is an original curry that you can only eat here!

Fried potatoes topped with taco meat and cheese, grilled. (+110 yen for recommended jalapeño topping!)

The number one popular appetizer in America. Coated in a tangy and spicy sauce, mellowed with a mild white sauce.

Spicy chorizo topped with cheese and grilled.

This is Goya Champuru made by a local Okinawan chef over 5800 times!

This is a champuru made with Okinawan wheat gluten!

Stir-fried somen noodles.

This is a pork and omelette dish found in Okinawan restaurants and diners!

Spiral-shaped orange potatoes popular in Okinawa.

This three-layered meat is a side dish for soba, but it is also available as a snack.

We are grilling soft bone soki that has been prepared over several hours!

This is Mapo tofu made with taco meat! If you like spicy, definitely try it!

The flavor of the spices is unique! A gentle palate cleanser.