Sablille

From appetizers to desserts, the chef's creative cuisine uses an abundance of local seasonal vegetables. The main course of Course B is a two-course meal of fish and meat.

From appetizers to desserts, the chef's creative cuisine uses an abundance of local seasonal vegetables. The "Terre" lunch course offers a choice of fish or meat as the main dish.

From appetizers to desserts, the chef's creative cuisine uses an abundance of local seasonal vegetables. The "Soleil" lunch course is a two-course meal consisting of a fish and meat entrée.