Sablille
サブリーユ
3.08
（1 reviews）JPY 2,500JPY 7,000
French
Joetsu-shi, Niigata, Japan
Reservations
Reservation agent service not available
Cuisine
Budget
JPY 2,500JPY 7,000
Hours
Sunday
12:00~14:30
(L.O.14:00)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Monday
12:00~14:30
(L.O.14:00)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Tuesday
Closed
Wednesday
12:00~14:30
(L.O.14:00)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Thursday
12:00~14:30
(L.O.14:00)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Friday
12:00~14:30
(L.O.14:00)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
12:00~14:30
(L.O.14:00)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
12:00~14:30
(L.O.14:00)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Address
Nearby stations
0.88km from Dosokohama station
Seating Options
Table
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
Reservation agent service not available
Number of requests for resumption: 0 requests
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Direct ReservationsCall
A French restaurant where you can savor the beauty of nature
Sabulieu is a hidden gem of a French restaurant in Niigata, offering dishes that feature local fresh vegetables as the star ingredient. The interior is decorated with reclaimed wood and antique furniture, creating a nostalgic and calming atmosphere. The chef values the natural flavors of the ingredients, using simple cooking methods to highlight the appeal of vegetables and seafood.
Ratings
3.08（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
5
Value
4.5
Japan User ratings3.14(1 review)Food
5.00
Service
5.00
Ambience
5.00
Value
4.50
Reviews
Menu
Food
Courses
Dinner Course B
From appetizers to desserts, the chef's creative cuisine uses an abundance of local seasonal vegetables. The main course of Course B is a two-course meal of fish and meat.
JPY 5,500
Lunch course "Terre
From appetizers to desserts, the chef's creative cuisine uses an abundance of local seasonal vegetables. The "Terre" lunch course offers a choice of fish or meat as the main dish.
JPY 2,640
Lunch course "Soleil
From appetizers to desserts, the chef's creative cuisine uses an abundance of local seasonal vegetables. The "Soleil" lunch course is a two-course meal consisting of a fish and meat entrée.
JPY 3,850
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sablille
Japanese
サブリーユ
Korean
사브리유
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Nearby stations
0.88km from Dosokohama station
Hours
Sunday
12:00~14:30
(L.O.14:00)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Monday
12:00~14:30
(L.O.14:00)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Tuesday
Closed
Wednesday
12:00~14:30
(L.O.14:00)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Thursday
12:00~14:30
(L.O.14:00)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Friday
12:00~14:30
(L.O.14:00)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
12:00~14:30
(L.O.14:00)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
12:00~14:30
(L.O.14:00)
Accepts reservations
18:00~21:30
(L.O.21:00)
Accepts reservations
Budget
JPY 2,500JPY 7,000
Seating Options
Table
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
Facilities
Parking lot
available 10台
Smoking
Non-smoking
Opening date
March 3, 2015
Restaurant details
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