御苑 爐庵

※It will take a little time from the order

Plum, Salmon, Cod Roe

Plum, salmon, cod roe, seaweed

(Junmai) Light, delicate, and refreshing dry

(Junmai) This sake has the natural yamabuki color without activated carbon filtration. The balance of flavors is remarkable. Recommended to be served warm.

The aroma of the barrel spreads quickly.

(Junmai Ginjo) It has a transparent and refreshing taste. The deliciousness of the local sake rice, Gohyakumangoku, can be strongly felt.

(Junmai Ginjo) This is a sake that is currently gaining attention. The deliciousness that brings out the qualities of the sake rice Omachi is addictive. The number of dedicated fans is rapidly increasing.

(Junmai unfiltered raw sake) The main player in the unfiltered raw sake boom. It is a full-bodied sake with a sparkling acidity.

(Junmai Ginjo) The charm lies in the umami that feels strong at its core while being refined. Enjoy it chilled or warmed.

(Junmai unfiltered raw sake) Brewed with the underground water of Iwaki Mountain, it is a delicate and refreshing creation by young brothers.

(Junmai Ginjo) A well-known, representative sake of Echigo, characterized by its clean and dry taste.

(Special Junmai) A delicate and dry sake brewed at the foot of Mount Chokai. Recommended for those who prefer a dry taste. Enjoyable both warm and chilled.

(Ginjo) A ginjo aroma that never gets tiresome. Characterized by a sharpness in the mouthfeel.

(Ginjo) Elegant with a faintly fragrant ginjo aroma. A sharp and refreshing pinnacle of dry taste.

* This is a new authentic Japanese craft beer. Since the beer yeast is alive, it is completely managed at low temperatures from the factory until it reaches the customer.

*Bottle keep will generally be in a 1.8-liter bottle, except for some cases.

A traditional sweet potato shochu known as 3M, along with the demon king Mori Izou.

Features a unique aroma reminiscent of muscat. Revolutionary shochu. Keep: 22,000 yen

A citrus aroma with a light and smooth deliciousness. Keep: 13,000 yen

Using purple sweet potatoes, it has a flavor reminiscent of red wine and a soft mouthfeel. Keep: 12,000 yen

Stored underground for 4 years. The deliciousness of the sweet potato is smooth and slippery. Highly recommended. Keep: 11,500 yen

Authentic black koji. Roasted and rich in flavor, easy to drink. Price: 9000 yen

The balance is wonderful. It follows the basics of sweet potato shochu without deviating from the classic path. Keep: 11,000 yen

A robust and masculine flavor with a solid structure. Keep: 11,500 yen

Uses organically grown sweet potatoes from our own farm. A flagship bottle from Kuroki Honten: 5500 yen (720ml bottle)

2 years aged. A fruity and clean taste that you won't get tired of. Keep: 11,000 yen

A refreshing aroma spreads like that of raisins and prunes. Keep: 11,500 yen

A unique taste with a rich flavor of brown sugar. Enjoy it with soda or on the rocks. Keep: 11,500 yen

The top brand of barley shochu. The flavor of the amber-colored original liquor, due to long-term storage, is close to that of single malt whiskey. Keep: 13,000 yen (four-go bottle)

A shochu diluted with the original spirit of a hundred years of solitude. A light taste with a delicate hint of barley aroma.

Long-term storage in an oak barrel. Rich and toasty flavor, excellent on the rocks or with water. Keep: 11,500 yen

A flavor with a perfect balance of roasted aroma and soft deliciousness, priced at 5000 yen (for a 720ml bottle)

You can enjoy a soft ginjo aroma similar to sake. Keep: 8000 yen (four-go bottle)

Full of the soft flavor of rice that has been aged for a long time. It pairs perfectly with fish. Keep: 12,000 yen

A refreshing and non-boring taste made by diluting the original sake 'Maou' from Shiratama Shuzou. Keep: 10,000 yen

A dry and fresh taste that pairs well with seafood.

A medium body with the aroma of pear that expands on the tip of the tongue.

A dry wine with rich aromas reminiscent of tropical fruits and nuts.

A crisp dry wine with a rich aroma.

Pleasant acidity that is soft and very mellow.

A light body with excellent balance.

Aroma of black currants and toasted oak. Rich full-bodied.

Pinot Noir from the Latour family's premier cru vineyard. Rich aroma.

Ginger Ale, Orange Juice, Cola, Oolong Tea