Wooyanggan

Set for two people

A part located between the ribs with a rich and chewy texture, providing a savory taste.

Tenderloin is a cut of meat with juicy and tender texture, and it has a chewy tendon that gives a soft and chewy taste.

Tenderloin is a part of beef that has the best meat flavor and color, with a tender texture that brings out the richness.

A cut with balanced marbling, offering a tender, lean, and nutty flavor profile.

Made from the finest galbi meat, this cut is very savory and melts in your mouth.

A carefully crafted Doenjang Jjigae with added beef for a richer flavor.