一頭買燒肉 醍醐 有樂町店
一頭買焼肉 醍醐 有楽町店 / Daigo Yurakucho
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
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[The "Whole Cow" Course Has Been Upgraded] Featuring fillet and premium marbled beef, totaling over 300g! Take this opportunity to savor the course at Daigo’s Yurakucho branch. -Appetizers- Possaem (steamed pork, kimchi, green onion salad), Sanchu - Salt-Grilled - Premium Salt-Grilled Tongue (Regular Cut), Premium Salt-Grilled Lean Sirloin Zabuton - Sauce-Grilled - Assortment of 2 Types (including Special Selection): Fillet, Harami, Kalbi, Harami Suji - Rice - Beef Stew Curry; white rice is served at your convenience with free refills
[A Night of Indulgence] Start with meat appetizers—senmai sashimi and raw yukhoe—followed by thick and thin slices of “Shimofuri Tan,” the tenderest part of the 30-day-aged raw beef tongue (not frozen), and Châteaubriand. For a palate cleanser, enjoy meat sushi; after the sauce-grilled items, savor our drink-friendly yakiniku and tororo rice bowl, and finish with our popular spicy dipping noodles. 【Appetizers】 Kimchi, Namul 【Meat Appetizers】 Senmai Sashimi, Raw Yukhoe 【Salt-Grilled】 Marbled Tongue (thick-sliced, thin-sliced) Châteaubriand Two Types of Premium Meat [Palate Cleanser] Marbled Beef Sushi [Grilled with Sauce] Three Types of Premium Meat [Meal Before the Finale] Grilled Beef with Sake and Grated Yam Rice Bowl [Finale Noodles] Spicy Dipping Noodles
[If You're Not Sure, Try This Course] A5-grade Japanese Black beef and sirloin yaki-suki with a mini serving of rice. Finish with cold noodles -Appetizer-Kimchi Namul-Salt-Grilled-Premium Salt-Grilled Beef Tongue-Gokushoku-Grilled Sirloin Sukiyaki ~with a mini serving of rice~-Sauce-Grilled-Rump, Round, Wagyu Kalbi, Harami*Cuts may vary depending on availability -Main Course- Yakiniku to Enjoy with Drinks and Grated Yam Rice Bowl -Finishing Noodles- Bite-Sized Cold Noodles
[If You're Not Sure, Try This Course] A5-grade Japanese Black beef and sirloin yaki-suki with a mini serving of rice. Finish with cold noodles -Appetizer-Kimchi Namul-Salt-Grilled-Premium Salt-Grilled Beef Tongue-Gokushoku-Grilled Sirloin Sukiyaki ~with a mini serving of rice~-Sauce-Grilled-Rump, Round, Wagyu Kalbi, Harami*Cuts may vary depending on availability -Main Course-Yakiniku to Pair with Drinks and Grated Yam Rice Bowl -Finishing Noodles-Bite-Sized Cold Noodles
[The "Whole Cow" Course Has Been Upgraded] Featuring fillet and premium marbled beef, totaling over 300g! Take this opportunity to savor the course at Daigo’s Yurakucho branch. -Appetizers- Possaem (steamed pork, kimchi, green onion salad), Sanchu - Salt-Grilled - Premium Salt-Grilled Tongue (Regular Cut), Premium Salt-Grilled Lean Sirloin Zabuton - Sauce-Grilled - Assortment of 2 Types (including Special Selection): Fillet, Harami, Kalbi, Harami Suji - Rice - Wagyu Curry; white rice is served at your convenience with unlimited refills
We will start with a meat appetizer of senmai sashimi and raw yukke, followed by the softest part of raw tongue (not frozen) aged for 30 days, chateaubriand, and a comparison of thick and thin slices of "marbled tongue. After the sushi and grilled meat with sauce, you can enjoy the drinkable yakiniku and tororo donburi, and finish with the popular spicy tsukemen (noodles). Appetizer】 Kimchi Namul 【Meat Appetizer】 Senmai Sashimi Raw Yukke 【Salt Grilled】 Marbled tongue (thick and thin slices) Chateaubriand 2 kinds of special meat 【Chopstick Rest】 Marbled meat sushi 【Tare Grilled】 3 kinds of special meat 【Meal before closing】 Drinkable Yakiniku and Tororo Donburi 【Finishing Noodle】 Spicy Tsukemen
Using a special glass and paying attention to the pouring method, enjoy the ultimate Aroma Ale, the most delicious draft beer in Honshu!
Ao 1078 yen Makers Craft Highball 858 yen Kaku Highball 693 yen Toris Highball 638 yen
All Free
Kirin Lager Asahi Super Dry Ebisu
Kettle bottle 3828 yen glass 693 yen
Ultimate Lemon Sour
Grapefruit Sour 638 yen, Black Oolong High 748 yen, Oolong High 638 yen, Kyoho Grape Sour 638 yen, Shikuwasa Sour 638 yen, Tako High 638 yen, Chuhai 638 yen
Green Gin Lemon Soda 803 yen
Soda, Orange, Oolong
On the rocks, soda, water dilution, hot water dilution
On the rocks, soda, water dilution, hot water dilution
Red Hare (Sweet Potato) 803 yen, Nakata (Barley) 803 yen, Lu Bu (Barley) 803 yen, Enma (Barley) 803 yen
Oolong tea, cola, orange juice, grapefruit squash, ginger ale, Calpis soda, Calpis water
Fresh Lemon Squash, Black Oolong Tea, Grapefruit Squash
An assortment of 7 types of marbled and lean meats including upper tongue and skirt steak, with 2 pieces of each type. We can also accommodate 3 pieces each!
An assortment of 5 types of marbled and lean meats including upper tongue and skirt steak, with 2 pieces of each type. We can also accommodate 3 pieces each!
The pinnacle of beef! A dish that you must try on a special day.
Behold the marbling of the highest quality cut! Once you eat it, you'll be hooked!
Premium tongue salt, regular cut premium tongue salt, flavorful tongue salt, drinkable tongue. A total of 4 types!! You can enjoy the tongue from the base to the tip and the underside.
A rare cut that can only be taken from one cow for one serving!
Soft and full of flavor! Thinly sliced
Premium tongue salt regular cut comes with green onion, popular among green onion lovers!
Regular cut of upper tongue salt served with spicy green pepper sauce. A must-try for spicy food lovers!
Tongue tip. Chewy and delicious!
A big serving of 120g!! Everyone's favorite healthy meat!
Using Wagyu inside
We offer the finest Wagyu Harami.
When it comes to grilled meat, the classic is kalbi.
Juicy and irresistible for kalbi lovers!
It is premium kalbi, but with less fat and tender.
The deliciousness of high-quality meat matches with exquisite fat!
Thick cuts of tender meat! Cooked to medium rare.
You can feel the umami in the red meat. If you're unsure, go with this.
The center of the belly meat is very tender and super juicy!
You can enjoy the moderate sweetness and umami of the marbling!
Among red meats, this is the most popular cut with the highest marbling.
Meatiness No. 1 cut! Popular product that sells out immediately upon arrival
Lightly grilled, definitely enjoy it with rice!
The first stomach of the cow. A dish with an irresistible crunchy texture.
Small intestine
Beef large intestine. A chewy texture.
Beef small intestine. Full of collagen!
The third stomach. The crunchy texture is irresistible.
Recommended for those who want to eat various hormones!
Liver
We offer the freshest liver of the day.
A set of bell pepper, onion, and long green onion.
Lightly seared A5 rank lean meat, served.
Please enjoy it with spicy vinegar miso
Raw Yukhoe that can be offered because our store is approved by the health department for handling raw meat for consumption.
A chijimi specially made by Daiho with plenty of ingredients
Stew with black-haired wagyu, boiled egg, daikon, and tofu
Dai-go Recommended Pork Snack Dish
Perfect for snacking
Deliciously spicy napa cabbage kimchi with meat
Homemade radish kimchi
Refreshing cucumber kimchi
The crunchy texture of nagaimo and the savory spiciness stimulate the appetite.
Napa cabbage kimchi, cubed radish kimchi, cucumber kimchi set
Bean Sprout Namul, Green Vegetable Namul, Sen Namul, Fern Namul Set
The appetizer with the aroma of sesame oil is exquisite
You can choose between salt dressing or Choregi dressing
The representative of wrapped vegetables! Please enjoy with Sanchu miso.
Daigo original umami soup with rice change + 100 yen
A superb soup with tenderly simmered kalbi, change to soup rice for an additional 100 yen
Soup cooked slowly with Comtan, change to soup gukbap + 100 yen
Daigo Specialty!
For enthusiasts. Those who love spicy food are welcome.
Korean-style ramen with super spicy soup
Half 880 yen (including tax 968 yen)
The compatibility of Yukke and Toro is outstanding!
Please mix and enjoy with the meat
New rice from Niigata Prefecture, using deep snow rice (large) 480 yen (including tax 528 yen), rice (medium) 380 yen (including tax 418 yen), rice (small) 280 yen (including tax 308 yen)
Korean-style mixed dish half 780 yen (including tax 858 yen)
Korean style stone grilled mixed dish
Served with Daigo's special sauce for a hearty fried rice
Please enjoy as a palate cleanser! It contains strawberry, mango, and vanilla.
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