シュラスコレストランハイカラ西荻窪
Churrasco Restaurant Haikara Nishi-Ogikubo
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
溫馨的正宗巴西燒肉體驗
推薦亮點
評分
評論
菜單
Meat carefully selected by the owner-chef who is particular about ingredients The most suitable "flavor" for each part of the meat Grilling conditions by skilled chefs. Cutting by a craftsman who knows the meat inside and out We serve the meat in the following ways. We have the largest number of 15 types of churrasco in Tokyo. We have the most popular "Piccania/Ichibo," beef ribs, beef rump, beef shoulder, "grilled pineapple," and many other items on our menu.
Meat carefully selected by the owner-chef who is particular about ingredients The most suitable "flavor" for each part of the meat Grilling conditions by skilled chefs. Cutting by a craftsman who knows the meat inside and out. We serve the meat in the following ways. We have the largest number of 15 types of churrasco in Tokyo. Beef Ribs, Beef Rump, Beef Shoulder Loin, Grilled Pineapple, etc, grilled pineapple, etc. We have a wide variety of menu items.
Special plan for a limited time only! Meat carefully selected by the owner-chef who is particular about ingredients The most suitable "flavor" for each part of the meat Grilling conditions by skilled chefs Cutting by a craftsman who knows the meat inside out We serve the meat in the following ways. We have the largest number of 15 types of churrasco in Tokyo. We have the most popular "Piccania/Ichibo," beef ribs, beef rump, beef shoulder, "grilled pineapple," and many other items on our menu. The drink menu includes all-you-can-drink soft drinks.
Special plan for a limited time only! Meat carefully selected by the owner-chef who is particular about ingredients The most suitable "flavor" for each part of the meat Grilling conditions by skilled chefs Cutting by a craftsman who knows the meat inside out We serve the meat in the following ways. We have the largest number of 15 types of churrasco in Tokyo. We have the most popular "Piccania/Ichibo," beef ribs, beef rump, beef shoulder, "grilled pineapple," and many other items on our menu. The drink menu includes 80 kinds of all-you-can-drink drinks, including Premium Malts Aromatic Ale.
Special plan for a limited time only! Meat carefully selected by the owner-chef who is particular about ingredients The most suitable "flavor" for each part of the meat Grilling conditions by skilled chefs Cutting by a craftsman who knows the meat inside out We serve the meat in the following ways. We have the largest number of 15 types of churrasco in Tokyo. We have the most popular "Piccania/Ichibo," beef ribs, beef rump, beef shoulder, "grilled pineapple," and many other items on our menu. The drink menu includes all-you-can-drink soft drinks.
Special plan for a limited time only! Meat carefully selected by the owner-chef who is particular about ingredients Optimal [flavor] for each part of the meat The best flavor for each part of the meat. Cutting by a craftsman who knows the meat inside and out We serve the meat in the following ways. We have the largest number of 15 types of churrasco in Tokyo. We have the most popular "Piccania/Ichibo," beef ribs, beef rump, beef shoulder, "grilled pineapple," and many other items on our menu. The drink menu includes 80 kinds of all-you-can-drink drinks, including Premium Malts Aromatic Ale.
Special plan for a limited time only! Meat carefully selected by the owner-chef who is particular about ingredients The most suitable "flavor" for each part of the meat. Grilling conditions by skilled chefs. Cutting by a craftsman who knows the meat inside out. We serve the meat in the following ways. We have the largest number of 15 types of churrasco in Tokyo. We have the most popular "Piccania/Ichibo," beef ribs, beef rump, beef shoulder, "grilled pineapple," and many other items on our menu. The drink menu includes all-you-can-drink soft drinks.
Special plan for a limited time only! Meat carefully selected by the owner-chef who is particular about ingredients The most suitable "flavor" for each part of the meat Grilling conditions by skilled chefs Cutting by a craftsman who knows the meat inside out We serve the meat in the following ways. We have the largest number of 15 types of churrasco in Tokyo. We have the most popular "Piccania/Ichibo," beef ribs, beef rump, beef shoulder, "grilled pineapple," and many other items on our menu. The drink menu includes 80 kinds of all-you-can-drink drinks, including Premium Malts Aromatic Ale.
I don't need all-you-can-eat..." This is a course meal for those who "don't want to go all-you-can-eat. 15 kinds of meat, vegetables and fruits are served little by little. Meat" carefully selected by the owner-chef who is particular about ingredients. The most suitable "flavor" for each part of the meat. Grill skillfully selected by skilled chefs. Cutting by a craftsman who knows the meat inside and out We serve the meat in the following ways. We have the largest number of 15 types of churrasco in Tokyo! We have the most popular "Piccania/Ichibo", beef ribs, beef rump, beef shoulder loin, and more. Beef Ribs, Beef Rump, Beef Shoulder Loin, Grilled Pineapple, etc, grilled pineapple, and more. Soft drinks are included in the drink menu.
This is an all-you-can-eat plan available only on weekdays and limited to a limited number of groups. Reservations can be made for 3 or more people. Meat carefully selected by the owner-chef who is particular about ingredients. The most suitable "flavor" for each part of the meat. Grill skillfully selected by skilled chefs. Cutting by a craftsman who knows the meat inside and out. We serve the meat in the following ways. We have the largest number of 15 types of churrasco in Tokyo! We have the most popular "Piccania/Ichibo", beef ribs, beef rump, beef sagari, and more. Beef ribs, beef rump, beef sagari, grilled pineapple, and more, grilled pineapple, and more. One drink is required. Please choose from single drink order or all-you-can-drink order.
A Brazilian pudding made with plenty of condensed milk. Baked to a firm texture, it is paired with a slightly bitter caramel for an adult flavor. The photo shows a white cat topping (+220 yen).
When it comes to churrasco, this is it! Grilled pineapple has just the right amount of moisture removed, concentrating its sweetness. Enjoy it with a sprinkle of cinnamon powder!
Mashed potatoes are mixed with flour, milk, and butter, then filled with dry curry and melting cheese. The crispy texture combined with the chewy dough creates a delicious flavor, and the balance of curry and cheese is excellent. There are various filling options, so you can enjoy it without getting bored.
Tender beef ichibo grilled rare and served with a sauce flavored with wasabi and soy sauce.
A soft and melting egg coated with tuna mayo sauce. Topped with pink pepper for an accent.
A rare dish in Japan, but a staple in Brazil, this is sautéed palm heart. It is tender and has a texture similar to bamboo shoots.
Popular Frango (Tandoori Chicken) in Cajun style
Crispy texture. The inside is filled with juicy meat juice.
With a depth of flavor from original spices. Perfect as a companion to beer.
A part that can be said to be synonymous with the rare cut Ichibo Shurassco. Enjoy the charred fat and the rare-cooked red meat.
A hearty chunk of beef. A menu item that becomes addictive the more you chew.
Same diaphragm as harami. It is popular for its tender meat quality.
Cheese aged for one day after being cut. Crispy on the outside, gooey on the inside. Enjoy with wine.
Full of garlic. Grilled to perfection, it spreads an appetizing aroma.
A cut with a good balance of fat and lean meat. Served with onions and bell peppers.
Juicy cuts around the bones. Grilled to a crisp, the dripping fat is irresistible. A popular cut among men.
The part corresponding to the shoulder of the pork. Fine-grained and tender meat quality.
A fragrant chicken marinated in a basil-based sauce.
Boiled once and then grilled with a churrasco machine. Fluffy potato seasoned with butter.
Popular vegetable. Unique texture that delights the palate. Served with eggplant.
Grilled eggplant cut into thick slices. Served with zucchini.
This is a very popular item. The pineapple, slowly roasted on a churrasco machine, has a sweetness and deliciousness that you have never tasted before.
A representative cocktail from Brazil. Made with cachaça, a sugarcane-based spirit, mixed with lime juice and sugar, served on the rocks.
The vodka version of Caipirinha. The refreshing aroma of lime spreads throughout the mouth. It is easy to drink with no strong aftertaste.
A Japanese sake version of Caipirinha. It is also commonly consumed in Brazil, and the crisp sake beautifully cuts through the fat of the meat.
Cachaça, the national spirit made from sugarcane. It has a light sweet aroma, but the taste is dry. Alcohol content is 40%. Perfect for those who enjoy a strong flavor.
We made it a soda mix so you can enjoy the high-proof cachaça refreshingly during your meal.
Cassis, lychee, peach, Malibu coconut, vodka
Feel free to mix your favorite combinations! Soda, tonic, Coca-Cola, ginger ale, oolong tea, mate tea, black tea, apple, grape, pineapple
It is a carbonated drink from Brazil.
A highly nutritious tea known as 'drinking salad'.
Red, White
Red and White
Fruits soaked in sake
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