Domenico's on the Wharf

Caught Locally, Served with Tartar Sauce, Cocktail Sauce and Fresh Lemon

(5) Large White Gulf Prawns with Cocktail Sauce

Garlic, Butter, Parsley and White Wine

Served Warm with Balsamic Vinegar and Garlic Mayonnaise

With Toast, Kalamata Olives, Roasted Red Peppers and Feta Cheese

(4) Chesapeake Bay Blue Point Oysters on a Bed of Spinach, Shallots and Bacon, topped with Caviar and Hollandaise Sauce

Crab Cakes with Tarragon Aioli

(6) Chesapeake Bay Blue Point Oysters with Cocktail and Mignonette Sauce

when available; Caught Locally, Grilled Sicilian Style, Olive Oil-Marinated, topped with Marinara Sauce

Served with our House Made Dressing, topped with Smoked Bacon Crumbles

Mixed Greens, Vegetables, Crumbled Feta Cheese, served with Raspberry Vinaigrette

Hearts of Romaine, Asiago Cheese, Anchovies, Croutons and Caesar Dressing

Wild Sockeye Salmon served over Mixed Greens with our Raspberry Vinaigrette

(5) White Gulf Prawns, Lettuce, Hard Boiled Egg, Vegetables and Louie Dressing

Crab, Lettuce, Hard Boiled Egg, Vegetables and Louie Dressing

Baby Bay Shrimp, Lettuce, Hard Boiled Egg, Vegetables and Louie Dressing

A Domenico's Original. Featuring Baby Bay Shrimp, Fresh Tomatoes, Black Olives and Green Onion, served over Linguini in a Butter and Clam Broth

Fresh Garlic, Lemon, Butter, White Wine and Parsley

Fresh Seasonal Vegetables sautéed with Garlic, Olive Oil, Fresh Tomato, Basil and Marinara over Linguini

Pan-Seared Prawns, Artichokes, Tomatoes, Fresh Garlic, Basil, White Wine and Capellini

Tenderized Chicken Breast Topped with Mushrooms and Our House-Made Marsala Sauce, served Over Linguini

House Made Marinara over Pasta

Filled with Smoked Salmon Mousse and Fresh Ricotta Cheese, served with a Light Rose' Sauce

Filled with King Crab and Ricotta Cheese, served with a Light Rose' Sauce

Large Scallops, Prawns, and Crab Meat served over Fettuccini with our House-Made Creamy Alfredo

Fettuccini Tossed in Our House-Made Creamy Alfredo Sauce

Served with Seasonal Vegetables and Mashed Potatoes

Breaded and Pan-Seared With White Wine and Garlic Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Wild Caught, Lightly Breaded with a Caper White Wine Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes

(4) Gulf Prawns Topped with Hollandaise Sauce and Caviar. Served with Seasonal Vegetables and Mashed Potatoes

Stuffed with Crab, Shrimp, Artichokes and Roma Tomatoes, topped with Hollandaise Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Lightly Floured and Sautéed with Butter, Parsley and Lemon. Served with Seasonal Vegetables and Mashed Potatoes

Grilled Cod served on Corn Tortillas topped with Pico De Gallo and Sriracha Aioli with a side of Cole Slaw

Fresh Roasted Scallops wrapped with Applewood Smoked Bacon, served over a bed of Parmesan-Asparagus Risotto and topped with Gremolata

Line Caught, featuring Kalamata Olives, Clams, Roasted Red Peppers, served over Mashed Potatoes in a Clam Broth

Beer Battered Alaskan Cod Deep, Fried and served with French Fries, Tartar Sauce

Beer Battered Alaskan Sockeye Salmon, Fried and served with French Fries, Tartar Sauce

Almond Crusted Served with our House-Made Lemon Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Wild Salmon, Swordfish and Gulf Prawns served with a Caper White Wine Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Proprietor Caught, Brushed with a lemon Honey Glaze or Piccata Style. Served with Seasonal Vegetables and Mashed Potatoes

Lightly Floured, Sautéed with Lemon, Butter, Garlic, Parsley and White Wine. Served with Seasonal Vegetables and Mashed Potatoes

Cioppino style, Sautéed, or Steamed. Served with Seasonal Vegetables and Mashed Potatoes

Deep Fried, served with French Fries, Tartar Sauce, Cocktail Sauce

(5) Served with Fries, Tartar Sauce, Cocktail Sauce

Fresh Fish, Dungeness Crab, Prawns, Scallops, Mussels, Calamari and Clams in a Tomato and Shellfish Saffron Broth, with Basil and Grilled Bread

Fresh Fish, Prawns, Scallops, Mussels, Calamari and Clams In a Seafood and Saffron Broth, with a hint of Pernod, served with rouille on grilled bread

14 oz. Certified Angus Beef. Served with Seasonal Vegetables and Mashed Potatoes

18oz. Certified Angus Beef. Served with Seasonal Vegetables and Mashed Potatoes

12 To 14 oz. Oven-Roasted, Served with Drawn Butter. Served with Seasonal Vegetables and Mashed Potatoes

8oz Filet Mignon Served with Seasonal Vegetables and Mashed Potatoes

Served with Lettuce, Tomato, Tartar Sauce & French Fries

Bacon, Cheddar Cheese, Lettuce, Tomato and Pickle, served with Garlic Aioli & French Fries

Served with Lettuce, Tomato, Aioli Sauce & French Fries

Angus Burger with Sautéed Mushrooms and Onions, Cheddar Cheese, Lettuce, Tomato, Pickle & French Fries

House Infused Pineapple Vodka with Strawberry Purée and Lemonade Garnished with Fresh Fruit

Tito's Vodka and Domenico's Loaded Bloody Mary Mix, Garnished with Celery, Cocktail Onion, Pepperoncini and Olive

Van Gogh Double Espresso Vodka, Kahlua and Bailey's Garnished with a Chocolate Swirl

Tito's Vodka, Fresh Squeezed Lime and Ginger Beer Served On the Rocks in a Copper Mug

Monterey Rye Bourbon, Carpano Antica Vermouth and a Splash of Bitters Served On the Rocks with a Cherry

Hendrick's Gin, Antica Vermouth and Campari Served On the Rocks with an Orange Twist

House Infused Pineapple Vodka, Malibu and Absolut Vanilla Garnished with Fresh Pineapple

Tito's Vodka, Simple Syrup and fresh lemon juice Garnished with Sugar Rim and Fresh Lemon

Bacardi Rum, Splash of Grenadine, Pineapple and Orange Juice, topped off with a float of Meyers Dark Rum Garnished with Orange and Cherry

Fresh Brewed Coffee, Brandy, Amaretto, Frangelico and Chocolate Sauce Topped with Whipped Cream

Caught Locally, Served with Tartar Sauce, Cocktail Sauce and Fresh Lemon

(5) Large White Gulf Prawns with Cocktail Sauce

Garlic, Butter, Parsley and White Wine

Served Warm with Balsamic Vinegar and Garlic Mayonnaise

With Toast, Kalamata Olives, Roasted Red Peppers and Feta Cheese

(4) Chesapeake Bay Blue Point Oysters on a Bed of Spinach, Shallots and Bacon Topped With Caviar and Hollandaise Sauce

Crab Cakes with Tarragon Aioli

(6) Chesapeake Bay Blue Point Oysters with Cocktail and Mignonette Sauce

when available; Caught Locally, Grilled Sicilian Style, Olive Oil-Marinated Topped with Marinara Sauce

Topped with Apple wood Smoked Bacon Crumbles

Mixed Greens, Vegetables, Crumbled Feta Cheese, Served with Raspberry Vinaigrette

Hearts of Romaine, Asiago Cheese, Anchovies, Croutons and Caesar Dressing

Crab Meat, Baby Bay Shrimp, Lettuce, Hard Boiled Egg Vegetables and Louie Dressing

A Domenico's Original Featuring Baby Bay Shrimp, Fresh Tomatoes, Black Olives and Green Onion, Served over Linguini in a Butter and Clam Broth

Fresh Garlic, Lemon, Butter, White Wine and Parsley

Fresh Seasonal Vegetables Sautéed with Garlic, Olive Oil, Fresh Tomato, Basil and Marinara over Linguini

Pan-Seared Prawns, Artichokes, Tomatoes, Fresh Garlic, Basil, White Wine and Capellini

Tenderized Chicken Breast Topped with Mushrooms and Our House-Made Marsala Sauce, Served Over Linguini

House Made Marinara over Pasta

Filled with Smoked Salmon Mousse and Fresh Ricotta Cheese, Served with A Light Rose' Sauce

Filled with King Crab and Ricotta Cheese, Served with a Light Rose' Sauce

Large Scallops, Prawns, and Crab Meat Served Over Fettuccini with Our House-Made Creamy Alfredo

Fettuccini Tossed in Our House-Made Creamy Alfredo Sauce

Served with Lettuce, Tomato and Tartar Sauce

Bacon, Cheddar Cheese, Lettuce, Tomato and Pickle Served with Garlic Aioli

Served with Lettuce, Tomato and Aioli Sauce

Angus Burger with Sautéed Mushrooms and Onions, Cheddar Cheese, Lettuce, Tomato and Pickle

Served with Seasonal Vegetables and Mashed Potatoes

Breaded and Pan-Seared With White Wine and Garlic Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Wild Caught with a Caper White Wine Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Cioppino or Sautéed. Served with Seasonal Vegetables and Mashed Potatoes

(4) Gulf Prawns Topped with Hollandaise Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Lightly Floured and Sautéed with Butter, Parsley and Lemon. Served with Seasonal Vegetables and Mashed Potatoes

Crab, Shrimp, Artichokes and Roma Tomatoes Topped with Hollandaise Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Almond Crusted Served with our House Made Lemon Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Wild Salmon, Swordfish and Gulf Prawns Served with A Caper White Wine Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Proprietor Caught, Brushed with a Honey Glaze or Piccata Style. Served with Seasonal Vegetables and Mashed Potatoes

Lightly Floured, Sautéed with Lemon, Butter, Garlic, Parsley and a White Wine Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Grilled Cod served on corn tortillas topped with Pico De Gallo with a side of Cole Slaw

Fresh Roasted Scallops Wrapped with Applewood Smoked Bacon, Served Over a Bed of Parmesan-Asparagus Risotto and Topped with Gremolata

Line Caught, Featuring Kalamata Olives, Clams, Roasted Red Peppers, Served Over Mashed Potatoes

Deep Fried Served with Fries, Tartar Sauce, Cocktail Sauce and Fresh Lemon

Beer Battered Alaskan Cod Deep Fried, Served with Fries, Tartar Sauce and Fresh Lemon

(5) Served with Fries, Tartar Sauce, Cocktail Sauce and Fresh Lemon

Fresh Fish, Dungeness Crab, Prawns, Scallops, Mussels, Calamari and Clams in a Tomato and Shellfish Broth with Basil and Grilled Bread

14 oz. USDA Midwest Angus Beef

18oz. Certified Angus Beef

12 To 14 oz. Oven-Roasted, Served with Drawn Butter

Caught Locally, Served with Tartar Sauce, Cocktail Sauce and Fresh Lemon

(5) Large White Gulf Prawns with Cocktail Sauce

Garlic, Butter, Parsley and White Wine

Served Warm with Balsamic Vinegar and Garlic Mayonnaise

With Toast, Kalamata Olives, Roasted Red Peppers and Feta Cheese

(4) Chesapeake Bay Blue Point Oysters on a Bed of Spinach, Shallots and Bacon, topped with Caviar and Hollandaise Sauce

Crab Cakes with Tarragon Aioli

(6) Chesapeake Bay Blue Point Oysters with Cocktail and Mignonette Sauce

when available; Caught Locally, Grilled Sicilian Style, Olive Oil-Marinated, topped with Marinara Sauce

Served with our House Made Dressing, topped with Smoked Bacon Crumbles

Mixed Greens, Vegetables, Crumbled Feta Cheese, served with Raspberry Vinaigrette

Hearts of Romaine, Asiago Cheese, Anchovies, Croutons and Caesar Dressing

Wild Sockeye Salmon served over Mixed Greens with our Raspberry Vinaigrette

(5) White Gulf Prawns, Lettuce, Hard Boiled Egg, Vegetables and Louie Dressing

Crab, Lettuce, Hard Boiled Egg, Vegetables and Louie Dressing

Baby Bay Shrimp, Lettuce, Hard Boiled Egg, Vegetables and Louie Dressing

A Domenico's Original. Featuring Baby Bay Shrimp, Fresh Tomatoes, Black Olives and Green Onion, served over Linguini in a Butter and Clam Broth

Fresh Garlic, Lemon, Butter, White Wine and Parsley

Fresh Seasonal Vegetables sautéed with Garlic, Olive Oil, Fresh Tomato, Basil and Marinara over Linguini

Pan-Seared Prawns, Artichokes, Tomatoes, Fresh Garlic, Basil, White Wine and Capellini

Tenderized Chicken Breast Topped with Mushrooms and Our House-Made Marsala Sauce, served Over Linguini

House Made Marinara over Pasta

Filled with Smoked Salmon Mousse and Fresh Ricotta Cheese, served with a Light Rose' Sauce

Filled with King Crab and Ricotta Cheese, served with a Light Rose' Sauce

Large Scallops, Prawns, and Crab Meat served over Fettuccini with our House-Made Creamy Alfredo

Fettuccini Tossed in Our House-Made Creamy Alfredo Sauce

Served with Seasonal Vegetables and Mashed Potatoes

Breaded and Pan-Seared With White Wine and Garlic Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Wild Caught, Lightly Breaded with a Caper White Wine Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes

(4) Gulf Prawns Topped with Hollandaise Sauce and Caviar. Served with Seasonal Vegetables and Mashed Potatoes

Stuffed with Crab, Shrimp, Artichokes and Roma Tomatoes, topped with Hollandaise Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Lightly Floured and Sautéed with Butter, Parsley and Lemon. Served with Seasonal Vegetables and Mashed Potatoes

Grilled Cod served on Corn Tortillas topped with Pico De Gallo and Sriracha Aioli with a side of Cole Slaw

Fresh Roasted Scallops wrapped with Applewood Smoked Bacon, served over a bed of Parmesan-Asparagus Risotto and topped with Gremolata

Line Caught, featuring Kalamata Olives, Clams, Roasted Red Peppers, served over Mashed Potatoes in a Clam Broth

Beer Battered Alaskan Cod Deep, Fried and served with French Fries, Tartar Sauce

Beer Battered Alaskan Sockeye Salmon, Fried and served with French Fries, Tartar Sauce

Almond Crusted Served with our House-Made Lemon Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Wild Salmon, Swordfish and Gulf Prawns served with a Caper White Wine Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Proprietor Caught, Brushed with a lemon Honey Glaze or Piccata Style. Served with Seasonal Vegetables and Mashed Potatoes

Lightly Floured, Sautéed with Lemon, Butter, Garlic, Parsley and White Wine. Served with Seasonal Vegetables and Mashed Potatoes

Cioppino style, Sautéed, or Steamed. Served with Seasonal Vegetables and Mashed Potatoes

Deep Fried, served with French Fries, Tartar Sauce, Cocktail Sauce

(5) Served with Fries, Tartar Sauce, Cocktail Sauce

Fresh Fish, Dungeness Crab, Prawns, Scallops, Mussels, Calamari and Clams in a Tomato and Shellfish Saffron Broth, with Basil and Grilled Bread

Fresh Fish, Prawns, Scallops, Mussels, Calamari and Clams In a Seafood and Saffron Broth, with a hint of Pernod, served with rouille on grilled bread

14 oz. Certified Angus Beef. Served with Seasonal Vegetables and Mashed Potatoes

18oz. Certified Angus Beef. Served with Seasonal Vegetables and Mashed Potatoes

12 To 14 oz. Oven-Roasted, Served with Drawn Butter. Served with Seasonal Vegetables and Mashed Potatoes

8oz Filet Mignon Served with Seasonal Vegetables and Mashed Potatoes

Served with Lettuce, Tomato, Tartar Sauce & French Fries

Bacon, Cheddar Cheese, Lettuce, Tomato and Pickle, served with Garlic Aioli & French Fries

Served with Lettuce, Tomato, Aioli Sauce & French Fries

Angus Burger with Sautéed Mushrooms and Onions, Cheddar Cheese, Lettuce, Tomato, Pickle & French Fries

House Infused Pineapple Vodka with Strawberry Purée and Lemonade Garnished with Fresh Fruit

Tito's Vodka and Domenico's Loaded Bloody Mary Mix, Garnished with Celery, Cocktail Onion, Pepperoncini and Olive

Van Gogh Double Espresso Vodka, Kahlua and Bailey's Garnished with a Chocolate Swirl

Tito's Vodka, Fresh Squeezed Lime and Ginger Beer Served On the Rocks in a Copper Mug

Monterey Rye Bourbon, Carpano Antica Vermouth and a Splash of Bitters Served On the Rocks with a Cherry

Hendrick's Gin, Antica Vermouth and Campari Served On the Rocks with an Orange Twist

House Infused Pineapple Vodka, Malibu and Absolut Vanilla Garnished with Fresh Pineapple

Tito's Vodka, Simple Syrup and fresh lemon juice Garnished with Sugar Rim and Fresh Lemon

Bacardi Rum, Splash of Grenadine, Pineapple and Orange Juice, topped off with a float of Meyers Dark Rum Garnished with Orange and Cherry

Fresh Brewed Coffee, Brandy, Amaretto, Frangelico and Chocolate Sauce Topped with Whipped Cream

Caught Locally, Served with Tartar Sauce, Cocktail Sauce and Fresh Lemon

(5) Large White Gulf Prawns with Cocktail Sauce

Garlic, Butter, Parsley and White Wine

Served Warm with Balsamic Vinegar and Garlic Mayonnaise

With Toast, Kalamata Olives, Roasted Red Peppers and Feta Cheese

(4) Chesapeake Bay Blue Point Oysters on a Bed of Spinach, Shallots and Bacon Topped With Caviar and Hollandaise Sauce

Crab Cakes with Tarragon Aioli

(6) Chesapeake Bay Blue Point Oysters with Cocktail and Mignonette Sauce

when available; Caught Locally, Grilled Sicilian Style, Olive Oil-Marinated Topped with Marinara Sauce

Topped with Apple wood Smoked Bacon Crumbles

Mixed Greens, Vegetables, Crumbled Feta Cheese, Served with Raspberry Vinaigrette

Hearts of Romaine, Asiago Cheese, Anchovies, Croutons and Caesar Dressing

Crab Meat, Baby Bay Shrimp, Lettuce, Hard Boiled Egg Vegetables and Louie Dressing

A Domenico's Original Featuring Baby Bay Shrimp, Fresh Tomatoes, Black Olives and Green Onion, Served over Linguini in a Butter and Clam Broth

Fresh Garlic, Lemon, Butter, White Wine and Parsley

Fresh Seasonal Vegetables Sautéed with Garlic, Olive Oil, Fresh Tomato, Basil and Marinara over Linguini

Pan-Seared Prawns, Artichokes, Tomatoes, Fresh Garlic, Basil, White Wine and Capellini

Tenderized Chicken Breast Topped with Mushrooms and Our House-Made Marsala Sauce, Served Over Linguini

House Made Marinara over Pasta

Filled with Smoked Salmon Mousse and Fresh Ricotta Cheese, Served with A Light Rose' Sauce

Filled with King Crab and Ricotta Cheese, Served with a Light Rose' Sauce

Large Scallops, Prawns, and Crab Meat Served Over Fettuccini with Our House-Made Creamy Alfredo

Fettuccini Tossed in Our House-Made Creamy Alfredo Sauce

Served with Lettuce, Tomato and Tartar Sauce

Bacon, Cheddar Cheese, Lettuce, Tomato and Pickle Served with Garlic Aioli

Served with Lettuce, Tomato and Aioli Sauce

Angus Burger with Sautéed Mushrooms and Onions, Cheddar Cheese, Lettuce, Tomato and Pickle

Served with Seasonal Vegetables and Mashed Potatoes

Breaded and Pan-Seared With White Wine and Garlic Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Wild Caught with a Caper White Wine Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Cioppino or Sautéed. Served with Seasonal Vegetables and Mashed Potatoes

(4) Gulf Prawns Topped with Hollandaise Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Lightly Floured and Sautéed with Butter, Parsley and Lemon. Served with Seasonal Vegetables and Mashed Potatoes

Crab, Shrimp, Artichokes and Roma Tomatoes Topped with Hollandaise Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Almond Crusted Served with our House Made Lemon Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Wild Salmon, Swordfish and Gulf Prawns Served with A Caper White Wine Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Proprietor Caught, Brushed with a Honey Glaze or Piccata Style. Served with Seasonal Vegetables and Mashed Potatoes

Lightly Floured, Sautéed with Lemon, Butter, Garlic, Parsley and a White Wine Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Grilled Cod served on corn tortillas topped with Pico De Gallo with a side of Cole Slaw

Fresh Roasted Scallops Wrapped with Applewood Smoked Bacon, Served Over a Bed of Parmesan-Asparagus Risotto and Topped with Gremolata

Line Caught, Featuring Kalamata Olives, Clams, Roasted Red Peppers, Served Over Mashed Potatoes

Deep Fried Served with Fries, Tartar Sauce, Cocktail Sauce and Fresh Lemon

Beer Battered Alaskan Cod Deep Fried, Served with Fries, Tartar Sauce and Fresh Lemon

(5) Served with Fries, Tartar Sauce, Cocktail Sauce and Fresh Lemon

Fresh Fish, Dungeness Crab, Prawns, Scallops, Mussels, Calamari and Clams in a Tomato and Shellfish Broth with Basil and Grilled Bread

14 oz. USDA Midwest Angus Beef

18oz. Certified Angus Beef

12 To 14 oz. Oven-Roasted, Served with Drawn Butter

Caught Locally, Served with Tartar Sauce, Cocktail Sauce and Fresh Lemon

(5) Large White Gulf Prawns with Cocktail Sauce

Garlic, Butter, Parsley and White Wine

Served Warm with Balsamic Vinegar and Garlic Mayonnaise

With Toast, Kalamata Olives, Roasted Red Peppers and Feta Cheese

(4) Chesapeake Bay Blue Point Oysters on a Bed of Spinach, Shallots and Bacon, topped with Caviar and Hollandaise Sauce

Crab Cakes with Tarragon Aioli

(6) Chesapeake Bay Blue Point Oysters with Cocktail and Mignonette Sauce

when available; Caught Locally, Grilled Sicilian Style, Olive Oil-Marinated, topped with Marinara Sauce

Served with our House Made Dressing, topped with Smoked Bacon Crumbles

Mixed Greens, Vegetables, Crumbled Feta Cheese, served with Raspberry Vinaigrette

Hearts of Romaine, Asiago Cheese, Anchovies, Croutons and Caesar Dressing

Wild Sockeye Salmon served over Mixed Greens with our Raspberry Vinaigrette

(5) White Gulf Prawns, Lettuce, Hard Boiled Egg, Vegetables and Louie Dressing

Crab, Lettuce, Hard Boiled Egg, Vegetables and Louie Dressing

Baby Bay Shrimp, Lettuce, Hard Boiled Egg, Vegetables and Louie Dressing

A Domenico's Original. Featuring Baby Bay Shrimp, Fresh Tomatoes, Black Olives and Green Onion, served over Linguini in a Butter and Clam Broth

Fresh Garlic, Lemon, Butter, White Wine and Parsley

Fresh Seasonal Vegetables sautéed with Garlic, Olive Oil, Fresh Tomato, Basil and Marinara over Linguini

Pan-Seared Prawns, Artichokes, Tomatoes, Fresh Garlic, Basil, White Wine and Capellini

Tenderized Chicken Breast Topped with Mushrooms and Our House-Made Marsala Sauce, served Over Linguini

House Made Marinara over Pasta

Filled with Smoked Salmon Mousse and Fresh Ricotta Cheese, served with a Light Rose' Sauce

Filled with King Crab and Ricotta Cheese, served with a Light Rose' Sauce

Large Scallops, Prawns, and Crab Meat served over Fettuccini with our House-Made Creamy Alfredo

Fettuccini Tossed in Our House-Made Creamy Alfredo Sauce

Served with Seasonal Vegetables and Mashed Potatoes

Breaded and Pan-Seared With White Wine and Garlic Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Wild Caught, Lightly Breaded with a Caper White Wine Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes

(4) Gulf Prawns Topped with Hollandaise Sauce and Caviar. Served with Seasonal Vegetables and Mashed Potatoes

Stuffed with Crab, Shrimp, Artichokes and Roma Tomatoes, topped with Hollandaise Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Lightly Floured and Sautéed with Butter, Parsley and Lemon. Served with Seasonal Vegetables and Mashed Potatoes

Grilled Cod served on Corn Tortillas topped with Pico De Gallo and Sriracha Aioli with a side of Cole Slaw

Fresh Roasted Scallops wrapped with Applewood Smoked Bacon, served over a bed of Parmesan-Asparagus Risotto and topped with Gremolata

Line Caught, featuring Kalamata Olives, Clams, Roasted Red Peppers, served over Mashed Potatoes in a Clam Broth

Beer Battered Alaskan Cod Deep, Fried and served with French Fries, Tartar Sauce

Beer Battered Alaskan Sockeye Salmon, Fried and served with French Fries, Tartar Sauce

Almond Crusted Served with our House-Made Lemon Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Wild Salmon, Swordfish and Gulf Prawns served with a Caper White Wine Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Proprietor Caught, Brushed with a lemon Honey Glaze or Piccata Style. Served with Seasonal Vegetables and Mashed Potatoes

Lightly Floured, Sautéed with Lemon, Butter, Garlic, Parsley and White Wine. Served with Seasonal Vegetables and Mashed Potatoes

Cioppino style, Sautéed, or Steamed. Served with Seasonal Vegetables and Mashed Potatoes

Deep Fried, served with French Fries, Tartar Sauce, Cocktail Sauce

(5) Served with Fries, Tartar Sauce, Cocktail Sauce

Fresh Fish, Dungeness Crab, Prawns, Scallops, Mussels, Calamari and Clams in a Tomato and Shellfish Saffron Broth, with Basil and Grilled Bread

Fresh Fish, Prawns, Scallops, Mussels, Calamari and Clams In a Seafood and Saffron Broth, with a hint of Pernod, served with rouille on grilled bread

14 oz. Certified Angus Beef. Served with Seasonal Vegetables and Mashed Potatoes

18oz. Certified Angus Beef. Served with Seasonal Vegetables and Mashed Potatoes

12 To 14 oz. Oven-Roasted, Served with Drawn Butter. Served with Seasonal Vegetables and Mashed Potatoes

8oz Filet Mignon Served with Seasonal Vegetables and Mashed Potatoes

Served with Lettuce, Tomato, Tartar Sauce & French Fries

Bacon, Cheddar Cheese, Lettuce, Tomato and Pickle, served with Garlic Aioli & French Fries

Served with Lettuce, Tomato, Aioli Sauce & French Fries

Angus Burger with Sautéed Mushrooms and Onions, Cheddar Cheese, Lettuce, Tomato, Pickle & French Fries

Caught Locally, Served with Tartar Sauce, Cocktail Sauce and Fresh Lemon

(5) Large White Gulf Prawns with Cocktail Sauce

Garlic, Butter, Parsley and White Wine

Served Warm with Balsamic Vinegar and Garlic Mayonnaise

With Toast, Kalamata Olives, Roasted Red Peppers and Feta Cheese

(4) Chesapeake Bay Blue Point Oysters on a Bed of Spinach, Shallots and Bacon, topped with Caviar and Hollandaise Sauce

Crab Cakes with Tarragon Aioli

(6) Chesapeake Bay Blue Point Oysters with Cocktail and Mignonette Sauce

when available; Caught Locally, Grilled Sicilian Style, Olive Oil-Marinated, topped with Marinara Sauce

Cup

Cup

Served with our House Made Dressing, topped with Smoked Bacon Crumbles

Mixed Greens, Vegetables, Crumbled Feta Cheese, served with Raspberry Vinaigrette

Hearts of Romaine, Asiago Cheese, Anchovies, Croutons and Caesar Dressing

Wild Sockeye Salmon served over Mixed Greens with our Raspberry Vinaigrette

(5) White Gulf Prawns, Lettuce, Hard Boiled Egg, Vegetables and Louie Dressing

Crab, Lettuce, Hard Boiled Egg, Vegetables and Louie Dressing

Baby Bay Shrimp, Lettuce, Hard Boiled Egg, Vegetables and Louie Dressing

A Domenico's Original. Featuring Baby Bay Shrimp, Fresh Tomatoes, Black Olives and Green Onion, served over Linguini in a Butter and Clam Broth

Fresh Garlic, Lemon, Butter, White Wine and Parsley

Fresh Seasonal Vegetables sautéed with Garlic, Olive Oil, Fresh Tomato, Basil and Marinara over Linguini

Pan-Seared Prawns, Artichokes, Tomatoes, Fresh Garlic, Basil, White Wine and Capellini

Tenderized Chicken Breast Topped with Mushrooms and Our House-Made Marsala Sauce, served Over Linguini

House Made Marinara over Pasta

Filled with Smoked Salmon Mousse and Fresh Ricotta Cheese, served with a Light Rose' Sauce

Filled with King Crab and Ricotta Cheese, served with a Light Rose' Sauce

Large Scallops, Prawns, and Crab Meat served over Fettuccini with our House-Made Creamy Alfredo

Fettuccini Tossed in Our House-Made Creamy Alfredo Sauce

Served with Seasonal Vegetables and Mashed Potatoes

Breaded and Pan-Seared With White Wine and Garlic Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Wild Caught, Lightly Breaded with a Caper White Wine Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes

(4) Gulf Prawns Topped with Hollandaise Sauce and Caviar. Served with Seasonal Vegetables and Mashed Potatoes

Stuffed with Crab, Shrimp, Artichokes and Roma Tomatoes, topped with Hollandaise Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Lightly Floured and Sautéed with Butter, Parsley and Lemon. Served with Seasonal Vegetables and Mashed Potatoes

Grilled Cod served on Corn Tortillas topped with Pico De Gallo and Sriracha Aioli with a side of Cole Slaw

Fresh Roasted Scallops wrapped with Applewood Smoked Bacon, served over a bed of Parmesan-Asparagus Risotto and topped with Gremolata

Line Caught, featuring Kalamata Olives, Clams, Roasted Red Peppers, served over Mashed Potatoes in a Clam Broth

Beer Battered Alaskan Cod Deep, Fried and served with French Fries, Tartar Sauce

Beer Battered Alaskan Sockeye Salmon, Fried and served with French Fries, Tartar Sauce

Almond Crusted Served with our House-Made Lemon Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Wild Salmon, Swordfish and Gulf Prawns served with a Caper White Wine Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Proprietor Caught, Brushed with a lemon Honey Glaze or Piccata Style. Served with Seasonal Vegetables and Mashed Potatoes

Lightly Floured, Sautéed with Lemon, Butter, Garlic, Parsley and White Wine. Served with Seasonal Vegetables and Mashed Potatoes

Cioppino style, Sautéed, or Steamed. Served with Seasonal Vegetables and Mashed Potatoes

Deep Fried, served with French Fries, Tartar Sauce, Cocktail Sauce

(5) Served with Fries, Tartar Sauce, Cocktail Sauce

Fresh Fish, Dungeness Crab, Prawns, Scallops, Mussels, Calamari and Clams in a Tomato and Shellfish Saffron Broth, with Basil and Grilled Bread

14 oz. Certified Prime Beef. Served with Seasonal Vegetables and Mashed Potatoes

18oz. Certified Prime Beef. Served with Seasonal Vegetables and Mashed Potatoes

12 To 14 oz. Oven-Roasted, Served with Drawn Butter. Served with Seasonal Vegetables and Mashed Potatoes

Served with Lettuce, Tomato, Aioli Sauce & French Fries

Angus Burger with Sautéed Mushrooms and Onions, Cheddar Cheese, Lettuce, Tomato, Pickle & French Fries

House Infused Pineapple Vodka with Strawberry Purée and Lemonade Garnished with Fresh Fruit

House Vodka and Domenico's Loaded Bloody Mary Mix, Garnished with Celery, Cocktail Onion, Pepperoncini and Olive

Vodka, Cafe Borghetti Espresso liqueur, and Bailey's Garnished with a Chocolate Swirl

Vodka, Fresh Squeezed Lime and Ginger Beer Served On the Rocks in a Copper Mug

Bourbon, Carpano Antica Vermouth and a Splash of Bitters Served On the Rocks with a Cherry

Gin, Antica Vermouth and Campari Served On the Rocks with an Orange Twist

House Infused Pineapple Vodka, Malibu and Absolut Vanilla Garnished with Fresh Pineapple

Yellowstone Bourbon, Amarena Cherry and Orange muddled with a sugar cube and bitters, with a splash of soda water

Rum, Splash of Grenadine, Pineapple and Orange Juice, topped off with a float of Meyers Dark Rum Garnished with Orange and Cherry

On the rocks, with a sugar rim

Grapefruit, Lime and orange juices, simple syrup, splash of soda water with a sugared rim

Peach puree, lime juice, sprite and a soda float

Strawberry puree, pineapple juice and soda water

Caught Locally, Served with Tartar Sauce, Cocktail Sauce and Fresh Lemon

(5) Large White Gulf Prawns with Cocktail Sauce

Garlic, Butter, Parsley and White Wine

Served Warm with Balsamic Vinegar and Garlic Mayonnaise

With Toast, Kalamata Olives, Roasted Red Peppers and Feta Cheese

(4) Chesapeake Bay Blue Point Oysters on a Bed of Spinach, Shallots and Bacon Topped With Caviar and Hollandaise Sauce

Crab Cakes with Tarragon Aioli

(6) Chesapeake Bay Blue Point Oysters with Cocktail and Mignonette Sauce

when available; Caught Locally, Grilled Sicilian Style, Olive Oil-Marinated Topped with Marinara Sauce

Topped with Apple wood Smoked Bacon Crumbles

Mixed Greens, Vegetables, Crumbled Feta Cheese, Served with Raspberry Vinaigrette

Hearts of Romaine, Asiago Cheese, Anchovies, Croutons and Caesar Dressing

Crab Meat, Baby Bay Shrimp, Lettuce, Hard Boiled Egg Vegetables and Louie Dressing

A Domenico's Original Featuring Baby Bay Shrimp, Fresh Tomatoes, Black Olives and Green Onion, Served over Linguini in a Butter and Clam Broth

Fresh Garlic, Lemon, Butter, White Wine and Parsley

Fresh Seasonal Vegetables Sautéed with Garlic, Olive Oil, Fresh Tomato, Basil and Marinara over Linguini

Pan-Seared Prawns, Artichokes, Tomatoes, Fresh Garlic, Basil, White Wine and Capellini

Tenderized Chicken Breast Topped with Mushrooms and Our House-Made Marsala Sauce, Served Over Linguini

House Made Marinara over Pasta

Filled with Smoked Salmon Mousse and Fresh Ricotta Cheese, Served with A Light Rose' Sauce

Filled with King Crab and Ricotta Cheese, Served with a Light Rose' Sauce

Large Scallops, Prawns, and Crab Meat Served Over Fettuccini with Our House-Made Creamy Alfredo

Fettuccini Tossed in Our House-Made Creamy Alfredo Sauce

Served with Lettuce, Tomato and Tartar Sauce

Bacon, Cheddar Cheese, Lettuce, Tomato and Pickle Served with Garlic Aioli

Served with Lettuce, Tomato and Aioli Sauce

Angus Burger with Sautéed Mushrooms and Onions, Cheddar Cheese, Lettuce, Tomato and Pickle

Served with Seasonal Vegetables and Mashed Potatoes

Breaded and Pan-Seared With White Wine and Garlic Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Wild Caught with a Caper White Wine Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Cioppino or Sautéed. Served with Seasonal Vegetables and Mashed Potatoes

(4) Gulf Prawns Topped with Hollandaise Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Lightly Floured and Sautéed with Butter, Parsley and Lemon. Served with Seasonal Vegetables and Mashed Potatoes

Crab, Shrimp, Artichokes and Roma Tomatoes Topped with Hollandaise Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Almond Crusted Served with our House Made Lemon Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Wild Salmon, Swordfish and Gulf Prawns Served with A Caper White Wine Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Proprietor Caught, Brushed with a Honey Glaze or Piccata Style. Served with Seasonal Vegetables and Mashed Potatoes

Lightly Floured, Sautéed with Lemon, Butter, Garlic, Parsley and a White Wine Sauce. Served with Seasonal Vegetables and Mashed Potatoes

Grilled Cod served on corn tortillas topped with Pico De Gallo with a side of Cole Slaw

Fresh Roasted Scallops Wrapped with Applewood Smoked Bacon, Served Over a Bed of Parmesan-Asparagus Risotto and Topped with Gremolata

Line Caught, Featuring Kalamata Olives, Clams, Roasted Red Peppers, Served Over Mashed Potatoes

Deep Fried Served with Fries, Tartar Sauce, Cocktail Sauce and Fresh Lemon

Beer Battered Alaskan Cod Deep Fried, Served with Fries, Tartar Sauce and Fresh Lemon

(5) Served with Fries, Tartar Sauce, Cocktail Sauce and Fresh Lemon

Fresh Fish, Dungeness Crab, Prawns, Scallops, Mussels, Calamari and Clams in a Tomato and Shellfish Broth with Basil and Grilled Bread

14 oz. USDA Midwest Angus Beef

18oz. Certified Angus Beef

12 To 14 oz. Oven-Roasted, Served with Drawn Butter

Caught Locally, Served with Tartar Sauce, Cocktail Sauce and Fresh Lemon

(5) Large White Gulf Prawns with Cocktail Sauce

Garlic, Butter, Parsley and White Wine

Served Warm with Balsamic Vinegar and Garlic Mayonnaise

With Toast, Kalamata Olives, Roasted Red Peppers and Feta Cheese

(4) Chesapeake Bay Blue Point Oysters on a Bed of Spinach, Shallots and Bacon, topped with Caviar and Hollandaise Sauce

Crab Cakes with Tarragon Aioli

(6) Chesapeake Bay Blue Point Oysters with Cocktail and Mignonette Sauce

when available; Caught Locally, Grilled Sicilian Style, Olive Oil-Marinated, topped with Marinara Sauce