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Domenico's on the Wharf
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Harborside Seafood Dining
Ratings
Reviews
Photos
Menu
Caught Locally, Served with Tartar Sauce, Cocktail Sauce and Fresh Lemon
(5) Large White Gulf Prawns with Cocktail Sauce
Garlic, Butter, Parsley and White Wine
Served Warm with Balsamic Vinegar and Garlic Mayonnaise
With Toast, Kalamata Olives, Roasted Red Peppers and Feta Cheese
(4) Chesapeake Bay Blue Point Oysters on a Bed of Spinach, Shallots and Bacon Topped With Caviar and Hollandaise Sauce
Crab Cakes with Tarragon Aioli
(6) Chesapeake Bay Blue Point Oysters with Cocktail and Mignonette Sauce
when available; Caught Locally, Grilled Sicilian Style, Olive Oil-Marinated Topped with Marinara Sauce
Topped with Apple wood Smoked Bacon Crumbles
Mixed Greens, Vegetables, Crumbled Feta Cheese, Served with Raspberry Vinaigrette
Hearts of Romaine, Asiago Cheese, Anchovies, Croutons and Caesar Dressing
Crab Meat, Baby Bay Shrimp, Lettuce, Hard Boiled Egg Vegetables and Louie Dressing
A Domenico's Original Featuring Baby Bay Shrimp, Fresh Tomatoes, Black Olives and Green Onion, Served over Linguini in a Butter and Clam Broth
Fresh Garlic, Lemon, Butter, White Wine and Parsley
Fresh Seasonal Vegetables Sautéed with Garlic, Olive Oil, Fresh Tomato, Basil and Marinara over Linguini
Pan-Seared Prawns, Artichokes, Tomatoes, Fresh Garlic, Basil, White Wine and Capellini
Tenderized Chicken Breast Topped with Mushrooms and Our House-Made Marsala Sauce, Served Over Linguini
House Made Marinara over Pasta
Filled with Smoked Salmon Mousse and Fresh Ricotta Cheese, Served with A Light Rose' Sauce
Filled with King Crab and Ricotta Cheese, Served with a Light Rose' Sauce
Large Scallops, Prawns, and Crab Meat Served Over Fettuccini with Our House-Made Creamy Alfredo
Fettuccini Tossed in Our House-Made Creamy Alfredo Sauce
Served with Lettuce, Tomato and Tartar Sauce
Bacon, Cheddar Cheese, Lettuce, Tomato and Pickle Served with Garlic Aioli
Served with Lettuce, Tomato and Aioli Sauce
Angus Burger with Sautéed Mushrooms and Onions, Cheddar Cheese, Lettuce, Tomato and Pickle
Served with Seasonal Vegetables and Mashed Potatoes
Breaded and Pan-Seared With White Wine and Garlic Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Wild Caught with a Caper White Wine Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Cioppino or Sautéed. Served with Seasonal Vegetables and Mashed Potatoes
(4) Gulf Prawns Topped with Hollandaise Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Lightly Floured and Sautéed with Butter, Parsley and Lemon. Served with Seasonal Vegetables and Mashed Potatoes
Crab, Shrimp, Artichokes and Roma Tomatoes Topped with Hollandaise Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Almond Crusted Served with our House Made Lemon Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Wild Salmon, Swordfish and Gulf Prawns Served with A Caper White Wine Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Proprietor Caught, Brushed with a Honey Glaze or Piccata Style. Served with Seasonal Vegetables and Mashed Potatoes
Lightly Floured, Sautéed with Lemon, Butter, Garlic, Parsley and a White Wine Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Grilled Cod served on corn tortillas topped with Pico De Gallo with a side of Cole Slaw
Fresh Roasted Scallops Wrapped with Applewood Smoked Bacon, Served Over a Bed of Parmesan-Asparagus Risotto and Topped with Gremolata
Line Caught, Featuring Kalamata Olives, Clams, Roasted Red Peppers, Served Over Mashed Potatoes
Deep Fried Served with Fries, Tartar Sauce, Cocktail Sauce and Fresh Lemon
Beer Battered Alaskan Cod Deep Fried, Served with Fries, Tartar Sauce and Fresh Lemon
(5) Served with Fries, Tartar Sauce, Cocktail Sauce and Fresh Lemon
Fresh Fish, Dungeness Crab, Prawns, Scallops, Mussels, Calamari and Clams in a Tomato and Shellfish Broth with Basil and Grilled Bread
14 oz. USDA Midwest Angus Beef
18oz. Certified Angus Beef
12 To 14 oz. Oven-Roasted, Served with Drawn Butter
Caught Locally, Served with Tartar Sauce, Cocktail Sauce and Fresh Lemon
(5) Large White Gulf Prawns with Cocktail Sauce
Garlic, Butter, Parsley and White Wine
Served Warm with Balsamic Vinegar and Garlic Mayonnaise
With Toast, Kalamata Olives, Roasted Red Peppers and Feta Cheese
(4) Chesapeake Bay Blue Point Oysters on a Bed of Spinach, Shallots and Bacon, topped with Caviar and Hollandaise Sauce
Crab Cakes with Tarragon Aioli
(6) Chesapeake Bay Blue Point Oysters with Cocktail and Mignonette Sauce
when available; Caught Locally, Grilled Sicilian Style, Olive Oil-Marinated, topped with Marinara Sauce
Served with our House Made Dressing, topped with Smoked Bacon Crumbles
Mixed Greens, Vegetables, Crumbled Feta Cheese, served with Raspberry Vinaigrette
Hearts of Romaine, Asiago Cheese, Anchovies, Croutons and Caesar Dressing
Wild Sockeye Salmon served over Mixed Greens with our Raspberry Vinaigrette
(5) White Gulf Prawns, Lettuce, Hard Boiled Egg, Vegetables and Louie Dressing
Crab, Lettuce, Hard Boiled Egg, Vegetables and Louie Dressing
Baby Bay Shrimp, Lettuce, Hard Boiled Egg, Vegetables and Louie Dressing
A Domenico's Original. Featuring Baby Bay Shrimp, Fresh Tomatoes, Black Olives and Green Onion, served over Linguini in a Butter and Clam Broth
Fresh Garlic, Lemon, Butter, White Wine and Parsley
Fresh Seasonal Vegetables sautéed with Garlic, Olive Oil, Fresh Tomato, Basil and Marinara over Linguini
Pan-Seared Prawns, Artichokes, Tomatoes, Fresh Garlic, Basil, White Wine and Capellini
Tenderized Chicken Breast Topped with Mushrooms and Our House-Made Marsala Sauce, served Over Linguini
House Made Marinara over Pasta
Filled with Smoked Salmon Mousse and Fresh Ricotta Cheese, served with a Light Rose' Sauce
Filled with King Crab and Ricotta Cheese, served with a Light Rose' Sauce
Large Scallops, Prawns, and Crab Meat served over Fettuccini with our House-Made Creamy Alfredo
Fettuccini Tossed in Our House-Made Creamy Alfredo Sauce
Served with Seasonal Vegetables and Mashed Potatoes
Breaded and Pan-Seared With White Wine and Garlic Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Wild Caught, Lightly Breaded with a Caper White Wine Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes
(4) Gulf Prawns Topped with Hollandaise Sauce and Caviar. Served with Seasonal Vegetables and Mashed Potatoes
Stuffed with Crab, Shrimp, Artichokes and Roma Tomatoes, topped with Hollandaise Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Lightly Floured and Sautéed with Butter, Parsley and Lemon. Served with Seasonal Vegetables and Mashed Potatoes
Grilled Cod served on Corn Tortillas topped with Pico De Gallo and Sriracha Aioli with a side of Cole Slaw
Fresh Roasted Scallops wrapped with Applewood Smoked Bacon, served over a bed of Parmesan-Asparagus Risotto and topped with Gremolata
Line Caught, featuring Kalamata Olives, Clams, Roasted Red Peppers, served over Mashed Potatoes in a Clam Broth
Beer Battered Alaskan Cod Deep, Fried and served with French Fries, Tartar Sauce
Beer Battered Alaskan Sockeye Salmon, Fried and served with French Fries, Tartar Sauce
Almond Crusted Served with our House-Made Lemon Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Wild Salmon, Swordfish and Gulf Prawns served with a Caper White Wine Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Proprietor Caught, Brushed with a lemon Honey Glaze or Piccata Style. Served with Seasonal Vegetables and Mashed Potatoes
Lightly Floured, Sautéed with Lemon, Butter, Garlic, Parsley and White Wine. Served with Seasonal Vegetables and Mashed Potatoes
Cioppino style, Sautéed, or Steamed. Served with Seasonal Vegetables and Mashed Potatoes
Deep Fried, served with French Fries, Tartar Sauce, Cocktail Sauce
(5) Served with Fries, Tartar Sauce, Cocktail Sauce
Fresh Fish, Dungeness Crab, Prawns, Scallops, Mussels, Calamari and Clams in a Tomato and Shellfish Saffron Broth, with Basil and Grilled Bread
Fresh Fish, Prawns, Scallops, Mussels, Calamari and Clams In a Seafood and Saffron Broth, with a hint of Pernod, served with rouille on grilled bread
14 oz. Certified Angus Beef. Served with Seasonal Vegetables and Mashed Potatoes
18oz. Certified Angus Beef. Served with Seasonal Vegetables and Mashed Potatoes
12 To 14 oz. Oven-Roasted, Served with Drawn Butter. Served with Seasonal Vegetables and Mashed Potatoes
8oz Filet Mignon Served with Seasonal Vegetables and Mashed Potatoes
Served with Lettuce, Tomato, Tartar Sauce & French Fries
Bacon, Cheddar Cheese, Lettuce, Tomato and Pickle, served with Garlic Aioli & French Fries
Served with Lettuce, Tomato, Aioli Sauce & French Fries
Angus Burger with Sautéed Mushrooms and Onions, Cheddar Cheese, Lettuce, Tomato, Pickle & French Fries
House Infused Pineapple Vodka with Strawberry Purée and Lemonade Garnished with Fresh Fruit
Tito's Vodka and Domenico's Loaded Bloody Mary Mix, Garnished with Celery, Cocktail Onion, Pepperoncini and Olive
Van Gogh Double Espresso Vodka, Kahlua and Bailey's Garnished with a Chocolate Swirl
Tito's Vodka, Fresh Squeezed Lime and Ginger Beer Served On the Rocks in a Copper Mug
Monterey Rye Bourbon, Carpano Antica Vermouth and a Splash of Bitters Served On the Rocks with a Cherry
Hendrick's Gin, Antica Vermouth and Campari Served On the Rocks with an Orange Twist
House Infused Pineapple Vodka, Malibu and Absolut Vanilla Garnished with Fresh Pineapple
Tito's Vodka, Simple Syrup and fresh lemon juice Garnished with Sugar Rim and Fresh Lemon
Bacardi Rum, Splash of Grenadine, Pineapple and Orange Juice, topped off with a float of Meyers Dark Rum Garnished with Orange and Cherry
Fresh Brewed Coffee, Brandy, Amaretto, Frangelico and Chocolate Sauce Topped with Whipped Cream
Caught Locally, Served with Tartar Sauce, Cocktail Sauce and Fresh Lemon
(5) Large White Gulf Prawns with Cocktail Sauce
Garlic, Butter, Parsley and White Wine
Served Warm with Balsamic Vinegar and Garlic Mayonnaise
With Toast, Kalamata Olives, Roasted Red Peppers and Feta Cheese
(4) Chesapeake Bay Blue Point Oysters on a Bed of Spinach, Shallots and Bacon Topped With Caviar and Hollandaise Sauce
Crab Cakes with Tarragon Aioli
(6) Chesapeake Bay Blue Point Oysters with Cocktail and Mignonette Sauce
when available; Caught Locally, Grilled Sicilian Style, Olive Oil-Marinated Topped with Marinara Sauce
Topped with Apple wood Smoked Bacon Crumbles
Mixed Greens, Vegetables, Crumbled Feta Cheese, Served with Raspberry Vinaigrette
Hearts of Romaine, Asiago Cheese, Anchovies, Croutons and Caesar Dressing
Crab Meat, Baby Bay Shrimp, Lettuce, Hard Boiled Egg Vegetables and Louie Dressing
A Domenico's Original Featuring Baby Bay Shrimp, Fresh Tomatoes, Black Olives and Green Onion, Served over Linguini in a Butter and Clam Broth
Fresh Garlic, Lemon, Butter, White Wine and Parsley
Fresh Seasonal Vegetables Sautéed with Garlic, Olive Oil, Fresh Tomato, Basil and Marinara over Linguini
Pan-Seared Prawns, Artichokes, Tomatoes, Fresh Garlic, Basil, White Wine and Capellini
Tenderized Chicken Breast Topped with Mushrooms and Our House-Made Marsala Sauce, Served Over Linguini
House Made Marinara over Pasta
Filled with Smoked Salmon Mousse and Fresh Ricotta Cheese, Served with A Light Rose' Sauce
Filled with King Crab and Ricotta Cheese, Served with a Light Rose' Sauce
Large Scallops, Prawns, and Crab Meat Served Over Fettuccini with Our House-Made Creamy Alfredo
Fettuccini Tossed in Our House-Made Creamy Alfredo Sauce
Served with Lettuce, Tomato and Tartar Sauce
Bacon, Cheddar Cheese, Lettuce, Tomato and Pickle Served with Garlic Aioli
Served with Lettuce, Tomato and Aioli Sauce
Angus Burger with Sautéed Mushrooms and Onions, Cheddar Cheese, Lettuce, Tomato and Pickle
Served with Seasonal Vegetables and Mashed Potatoes
Breaded and Pan-Seared With White Wine and Garlic Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Wild Caught with a Caper White Wine Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Cioppino or Sautéed. Served with Seasonal Vegetables and Mashed Potatoes
(4) Gulf Prawns Topped with Hollandaise Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Lightly Floured and Sautéed with Butter, Parsley and Lemon. Served with Seasonal Vegetables and Mashed Potatoes
Crab, Shrimp, Artichokes and Roma Tomatoes Topped with Hollandaise Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Almond Crusted Served with our House Made Lemon Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Wild Salmon, Swordfish and Gulf Prawns Served with A Caper White Wine Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Proprietor Caught, Brushed with a Honey Glaze or Piccata Style. Served with Seasonal Vegetables and Mashed Potatoes
Lightly Floured, Sautéed with Lemon, Butter, Garlic, Parsley and a White Wine Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Grilled Cod served on corn tortillas topped with Pico De Gallo with a side of Cole Slaw
Fresh Roasted Scallops Wrapped with Applewood Smoked Bacon, Served Over a Bed of Parmesan-Asparagus Risotto and Topped with Gremolata
Line Caught, Featuring Kalamata Olives, Clams, Roasted Red Peppers, Served Over Mashed Potatoes
Deep Fried Served with Fries, Tartar Sauce, Cocktail Sauce and Fresh Lemon
Beer Battered Alaskan Cod Deep Fried, Served with Fries, Tartar Sauce and Fresh Lemon
(5) Served with Fries, Tartar Sauce, Cocktail Sauce and Fresh Lemon
Fresh Fish, Dungeness Crab, Prawns, Scallops, Mussels, Calamari and Clams in a Tomato and Shellfish Broth with Basil and Grilled Bread
14 oz. USDA Midwest Angus Beef
18oz. Certified Angus Beef
12 To 14 oz. Oven-Roasted, Served with Drawn Butter
Caught Locally, Served with Tartar Sauce, Cocktail Sauce and Fresh Lemon
(5) Large White Gulf Prawns with Cocktail Sauce
Garlic, Butter, Parsley and White Wine
Served Warm with Balsamic Vinegar and Garlic Mayonnaise
With Toast, Kalamata Olives, Roasted Red Peppers and Feta Cheese
(4) Chesapeake Bay Blue Point Oysters on a Bed of Spinach, Shallots and Bacon, topped with Caviar and Hollandaise Sauce
Crab Cakes with Tarragon Aioli
(6) Chesapeake Bay Blue Point Oysters with Cocktail and Mignonette Sauce
when available; Caught Locally, Grilled Sicilian Style, Olive Oil-Marinated, topped with Marinara Sauce
Served with our House Made Dressing, topped with Smoked Bacon Crumbles
Mixed Greens, Vegetables, Crumbled Feta Cheese, served with Raspberry Vinaigrette
Hearts of Romaine, Asiago Cheese, Anchovies, Croutons and Caesar Dressing
Wild Sockeye Salmon served over Mixed Greens with our Raspberry Vinaigrette
(5) White Gulf Prawns, Lettuce, Hard Boiled Egg, Vegetables and Louie Dressing
Crab, Lettuce, Hard Boiled Egg, Vegetables and Louie Dressing
Baby Bay Shrimp, Lettuce, Hard Boiled Egg, Vegetables and Louie Dressing
A Domenico's Original. Featuring Baby Bay Shrimp, Fresh Tomatoes, Black Olives and Green Onion, served over Linguini in a Butter and Clam Broth
Fresh Garlic, Lemon, Butter, White Wine and Parsley
Fresh Seasonal Vegetables sautéed with Garlic, Olive Oil, Fresh Tomato, Basil and Marinara over Linguini
Pan-Seared Prawns, Artichokes, Tomatoes, Fresh Garlic, Basil, White Wine and Capellini
Tenderized Chicken Breast Topped with Mushrooms and Our House-Made Marsala Sauce, served Over Linguini
House Made Marinara over Pasta
Filled with Smoked Salmon Mousse and Fresh Ricotta Cheese, served with a Light Rose' Sauce
Filled with King Crab and Ricotta Cheese, served with a Light Rose' Sauce
Large Scallops, Prawns, and Crab Meat served over Fettuccini with our House-Made Creamy Alfredo
Fettuccini Tossed in Our House-Made Creamy Alfredo Sauce
Served with Seasonal Vegetables and Mashed Potatoes
Breaded and Pan-Seared With White Wine and Garlic Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Wild Caught, Lightly Breaded with a Caper White Wine Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes
(4) Gulf Prawns Topped with Hollandaise Sauce and Caviar. Served with Seasonal Vegetables and Mashed Potatoes
Stuffed with Crab, Shrimp, Artichokes and Roma Tomatoes, topped with Hollandaise Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Lightly Floured and Sautéed with Butter, Parsley and Lemon. Served with Seasonal Vegetables and Mashed Potatoes
Grilled Cod served on Corn Tortillas topped with Pico De Gallo and Sriracha Aioli with a side of Cole Slaw
Fresh Roasted Scallops wrapped with Applewood Smoked Bacon, served over a bed of Parmesan-Asparagus Risotto and topped with Gremolata
Line Caught, featuring Kalamata Olives, Clams, Roasted Red Peppers, served over Mashed Potatoes in a Clam Broth
Beer Battered Alaskan Cod Deep, Fried and served with French Fries, Tartar Sauce
Beer Battered Alaskan Sockeye Salmon, Fried and served with French Fries, Tartar Sauce
Almond Crusted Served with our House-Made Lemon Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Wild Salmon, Swordfish and Gulf Prawns served with a Caper White Wine Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Proprietor Caught, Brushed with a lemon Honey Glaze or Piccata Style. Served with Seasonal Vegetables and Mashed Potatoes
Lightly Floured, Sautéed with Lemon, Butter, Garlic, Parsley and White Wine. Served with Seasonal Vegetables and Mashed Potatoes
Cioppino style, Sautéed, or Steamed. Served with Seasonal Vegetables and Mashed Potatoes
Deep Fried, served with French Fries, Tartar Sauce, Cocktail Sauce
(5) Served with Fries, Tartar Sauce, Cocktail Sauce
Fresh Fish, Dungeness Crab, Prawns, Scallops, Mussels, Calamari and Clams in a Tomato and Shellfish Saffron Broth, with Basil and Grilled Bread
Fresh Fish, Prawns, Scallops, Mussels, Calamari and Clams In a Seafood and Saffron Broth, with a hint of Pernod, served with rouille on grilled bread
14 oz. Certified Angus Beef. Served with Seasonal Vegetables and Mashed Potatoes
18oz. Certified Angus Beef. Served with Seasonal Vegetables and Mashed Potatoes
12 To 14 oz. Oven-Roasted, Served with Drawn Butter. Served with Seasonal Vegetables and Mashed Potatoes
8oz Filet Mignon Served with Seasonal Vegetables and Mashed Potatoes
Served with Lettuce, Tomato, Tartar Sauce & French Fries
Bacon, Cheddar Cheese, Lettuce, Tomato and Pickle, served with Garlic Aioli & French Fries
Served with Lettuce, Tomato, Aioli Sauce & French Fries
Angus Burger with Sautéed Mushrooms and Onions, Cheddar Cheese, Lettuce, Tomato, Pickle & French Fries
House Infused Pineapple Vodka with Strawberry Purée and Lemonade Garnished with Fresh Fruit
Tito's Vodka and Domenico's Loaded Bloody Mary Mix, Garnished with Celery, Cocktail Onion, Pepperoncini and Olive
Van Gogh Double Espresso Vodka, Kahlua and Bailey's Garnished with a Chocolate Swirl
Tito's Vodka, Fresh Squeezed Lime and Ginger Beer Served On the Rocks in a Copper Mug
Monterey Rye Bourbon, Carpano Antica Vermouth and a Splash of Bitters Served On the Rocks with a Cherry
Hendrick's Gin, Antica Vermouth and Campari Served On the Rocks with an Orange Twist
House Infused Pineapple Vodka, Malibu and Absolut Vanilla Garnished with Fresh Pineapple
Tito's Vodka, Simple Syrup and fresh lemon juice Garnished with Sugar Rim and Fresh Lemon
Bacardi Rum, Splash of Grenadine, Pineapple and Orange Juice, topped off with a float of Meyers Dark Rum Garnished with Orange and Cherry
Fresh Brewed Coffee, Brandy, Amaretto, Frangelico and Chocolate Sauce Topped with Whipped Cream
Caught Locally, Served with Tartar Sauce, Cocktail Sauce and Fresh Lemon
(5) Large White Gulf Prawns with Cocktail Sauce
Garlic, Butter, Parsley and White Wine
Served Warm with Balsamic Vinegar and Garlic Mayonnaise
With Toast, Kalamata Olives, Roasted Red Peppers and Feta Cheese
(4) Chesapeake Bay Blue Point Oysters on a Bed of Spinach, Shallots and Bacon Topped With Caviar and Hollandaise Sauce
Crab Cakes with Tarragon Aioli
(6) Chesapeake Bay Blue Point Oysters with Cocktail and Mignonette Sauce
when available; Caught Locally, Grilled Sicilian Style, Olive Oil-Marinated Topped with Marinara Sauce
Topped with Apple wood Smoked Bacon Crumbles
Mixed Greens, Vegetables, Crumbled Feta Cheese, Served with Raspberry Vinaigrette
Hearts of Romaine, Asiago Cheese, Anchovies, Croutons and Caesar Dressing
Crab Meat, Baby Bay Shrimp, Lettuce, Hard Boiled Egg Vegetables and Louie Dressing
A Domenico's Original Featuring Baby Bay Shrimp, Fresh Tomatoes, Black Olives and Green Onion, Served over Linguini in a Butter and Clam Broth
Fresh Garlic, Lemon, Butter, White Wine and Parsley
Fresh Seasonal Vegetables Sautéed with Garlic, Olive Oil, Fresh Tomato, Basil and Marinara over Linguini
Pan-Seared Prawns, Artichokes, Tomatoes, Fresh Garlic, Basil, White Wine and Capellini
Tenderized Chicken Breast Topped with Mushrooms and Our House-Made Marsala Sauce, Served Over Linguini
House Made Marinara over Pasta
Filled with Smoked Salmon Mousse and Fresh Ricotta Cheese, Served with A Light Rose' Sauce
Filled with King Crab and Ricotta Cheese, Served with a Light Rose' Sauce
Large Scallops, Prawns, and Crab Meat Served Over Fettuccini with Our House-Made Creamy Alfredo
Fettuccini Tossed in Our House-Made Creamy Alfredo Sauce
Served with Lettuce, Tomato and Tartar Sauce
Bacon, Cheddar Cheese, Lettuce, Tomato and Pickle Served with Garlic Aioli
Served with Lettuce, Tomato and Aioli Sauce
Angus Burger with Sautéed Mushrooms and Onions, Cheddar Cheese, Lettuce, Tomato and Pickle
Served with Seasonal Vegetables and Mashed Potatoes
Breaded and Pan-Seared With White Wine and Garlic Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Wild Caught with a Caper White Wine Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Cioppino or Sautéed. Served with Seasonal Vegetables and Mashed Potatoes
(4) Gulf Prawns Topped with Hollandaise Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Lightly Floured and Sautéed with Butter, Parsley and Lemon. Served with Seasonal Vegetables and Mashed Potatoes
Crab, Shrimp, Artichokes and Roma Tomatoes Topped with Hollandaise Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Almond Crusted Served with our House Made Lemon Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Wild Salmon, Swordfish and Gulf Prawns Served with A Caper White Wine Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Proprietor Caught, Brushed with a Honey Glaze or Piccata Style. Served with Seasonal Vegetables and Mashed Potatoes
Lightly Floured, Sautéed with Lemon, Butter, Garlic, Parsley and a White Wine Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Grilled Cod served on corn tortillas topped with Pico De Gallo with a side of Cole Slaw
Fresh Roasted Scallops Wrapped with Applewood Smoked Bacon, Served Over a Bed of Parmesan-Asparagus Risotto and Topped with Gremolata
Line Caught, Featuring Kalamata Olives, Clams, Roasted Red Peppers, Served Over Mashed Potatoes
Deep Fried Served with Fries, Tartar Sauce, Cocktail Sauce and Fresh Lemon
Beer Battered Alaskan Cod Deep Fried, Served with Fries, Tartar Sauce and Fresh Lemon
(5) Served with Fries, Tartar Sauce, Cocktail Sauce and Fresh Lemon
Fresh Fish, Dungeness Crab, Prawns, Scallops, Mussels, Calamari and Clams in a Tomato and Shellfish Broth with Basil and Grilled Bread
14 oz. USDA Midwest Angus Beef
18oz. Certified Angus Beef
12 To 14 oz. Oven-Roasted, Served with Drawn Butter
Caught Locally, Served with Tartar Sauce, Cocktail Sauce and Fresh Lemon
(5) Large White Gulf Prawns with Cocktail Sauce
Garlic, Butter, Parsley and White Wine
Served Warm with Balsamic Vinegar and Garlic Mayonnaise
With Toast, Kalamata Olives, Roasted Red Peppers and Feta Cheese
(4) Chesapeake Bay Blue Point Oysters on a Bed of Spinach, Shallots and Bacon, topped with Caviar and Hollandaise Sauce
Crab Cakes with Tarragon Aioli
(6) Chesapeake Bay Blue Point Oysters with Cocktail and Mignonette Sauce
when available; Caught Locally, Grilled Sicilian Style, Olive Oil-Marinated, topped with Marinara Sauce
Served with our House Made Dressing, topped with Smoked Bacon Crumbles
Mixed Greens, Vegetables, Crumbled Feta Cheese, served with Raspberry Vinaigrette
Hearts of Romaine, Asiago Cheese, Anchovies, Croutons and Caesar Dressing
Wild Sockeye Salmon served over Mixed Greens with our Raspberry Vinaigrette
(5) White Gulf Prawns, Lettuce, Hard Boiled Egg, Vegetables and Louie Dressing
Crab, Lettuce, Hard Boiled Egg, Vegetables and Louie Dressing
Baby Bay Shrimp, Lettuce, Hard Boiled Egg, Vegetables and Louie Dressing
A Domenico's Original. Featuring Baby Bay Shrimp, Fresh Tomatoes, Black Olives and Green Onion, served over Linguini in a Butter and Clam Broth
Fresh Garlic, Lemon, Butter, White Wine and Parsley
Fresh Seasonal Vegetables sautéed with Garlic, Olive Oil, Fresh Tomato, Basil and Marinara over Linguini
Pan-Seared Prawns, Artichokes, Tomatoes, Fresh Garlic, Basil, White Wine and Capellini
Tenderized Chicken Breast Topped with Mushrooms and Our House-Made Marsala Sauce, served Over Linguini
House Made Marinara over Pasta
Filled with Smoked Salmon Mousse and Fresh Ricotta Cheese, served with a Light Rose' Sauce
Filled with King Crab and Ricotta Cheese, served with a Light Rose' Sauce
Large Scallops, Prawns, and Crab Meat served over Fettuccini with our House-Made Creamy Alfredo
Fettuccini Tossed in Our House-Made Creamy Alfredo Sauce
Served with Seasonal Vegetables and Mashed Potatoes
Breaded and Pan-Seared With White Wine and Garlic Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Wild Caught, Lightly Breaded with a Caper White Wine Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes
(4) Gulf Prawns Topped with Hollandaise Sauce and Caviar. Served with Seasonal Vegetables and Mashed Potatoes
Stuffed with Crab, Shrimp, Artichokes and Roma Tomatoes, topped with Hollandaise Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Lightly Floured and Sautéed with Butter, Parsley and Lemon. Served with Seasonal Vegetables and Mashed Potatoes
Grilled Cod served on Corn Tortillas topped with Pico De Gallo and Sriracha Aioli with a side of Cole Slaw
Fresh Roasted Scallops wrapped with Applewood Smoked Bacon, served over a bed of Parmesan-Asparagus Risotto and topped with Gremolata
Line Caught, featuring Kalamata Olives, Clams, Roasted Red Peppers, served over Mashed Potatoes in a Clam Broth
Beer Battered Alaskan Cod Deep, Fried and served with French Fries, Tartar Sauce
Beer Battered Alaskan Sockeye Salmon, Fried and served with French Fries, Tartar Sauce
Almond Crusted Served with our House-Made Lemon Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Wild Salmon, Swordfish and Gulf Prawns served with a Caper White Wine Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Proprietor Caught, Brushed with a lemon Honey Glaze or Piccata Style. Served with Seasonal Vegetables and Mashed Potatoes
Lightly Floured, Sautéed with Lemon, Butter, Garlic, Parsley and White Wine. Served with Seasonal Vegetables and Mashed Potatoes
Cioppino style, Sautéed, or Steamed. Served with Seasonal Vegetables and Mashed Potatoes
Deep Fried, served with French Fries, Tartar Sauce, Cocktail Sauce
(5) Served with Fries, Tartar Sauce, Cocktail Sauce
Fresh Fish, Dungeness Crab, Prawns, Scallops, Mussels, Calamari and Clams in a Tomato and Shellfish Saffron Broth, with Basil and Grilled Bread
Fresh Fish, Prawns, Scallops, Mussels, Calamari and Clams In a Seafood and Saffron Broth, with a hint of Pernod, served with rouille on grilled bread
14 oz. Certified Angus Beef. Served with Seasonal Vegetables and Mashed Potatoes
18oz. Certified Angus Beef. Served with Seasonal Vegetables and Mashed Potatoes
12 To 14 oz. Oven-Roasted, Served with Drawn Butter. Served with Seasonal Vegetables and Mashed Potatoes
8oz Filet Mignon Served with Seasonal Vegetables and Mashed Potatoes
Served with Lettuce, Tomato, Tartar Sauce & French Fries
Bacon, Cheddar Cheese, Lettuce, Tomato and Pickle, served with Garlic Aioli & French Fries
Served with Lettuce, Tomato, Aioli Sauce & French Fries
Angus Burger with Sautéed Mushrooms and Onions, Cheddar Cheese, Lettuce, Tomato, Pickle & French Fries
Caught Locally, Served with Tartar Sauce, Cocktail Sauce and Fresh Lemon
(5) Large White Gulf Prawns with Cocktail Sauce
Garlic, Butter, Parsley and White Wine
Served Warm with Balsamic Vinegar and Garlic Mayonnaise
With Toast, Kalamata Olives, Roasted Red Peppers and Feta Cheese
(4) Chesapeake Bay Blue Point Oysters on a Bed of Spinach, Shallots and Bacon, topped with Caviar and Hollandaise Sauce
Crab Cakes with Tarragon Aioli
(6) Chesapeake Bay Blue Point Oysters with Cocktail and Mignonette Sauce
when available; Caught Locally, Grilled Sicilian Style, Olive Oil-Marinated, topped with Marinara Sauce
Cup
Cup
Served with our House Made Dressing, topped with Smoked Bacon Crumbles
Mixed Greens, Vegetables, Crumbled Feta Cheese, served with Raspberry Vinaigrette
Hearts of Romaine, Asiago Cheese, Anchovies, Croutons and Caesar Dressing
Wild Sockeye Salmon served over Mixed Greens with our Raspberry Vinaigrette
(5) White Gulf Prawns, Lettuce, Hard Boiled Egg, Vegetables and Louie Dressing
Crab, Lettuce, Hard Boiled Egg, Vegetables and Louie Dressing
Baby Bay Shrimp, Lettuce, Hard Boiled Egg, Vegetables and Louie Dressing
A Domenico's Original. Featuring Baby Bay Shrimp, Fresh Tomatoes, Black Olives and Green Onion, served over Linguini in a Butter and Clam Broth
Fresh Garlic, Lemon, Butter, White Wine and Parsley
Fresh Seasonal Vegetables sautéed with Garlic, Olive Oil, Fresh Tomato, Basil and Marinara over Linguini
Pan-Seared Prawns, Artichokes, Tomatoes, Fresh Garlic, Basil, White Wine and Capellini
Tenderized Chicken Breast Topped with Mushrooms and Our House-Made Marsala Sauce, served Over Linguini
House Made Marinara over Pasta
Filled with Smoked Salmon Mousse and Fresh Ricotta Cheese, served with a Light Rose' Sauce
Filled with King Crab and Ricotta Cheese, served with a Light Rose' Sauce
Large Scallops, Prawns, and Crab Meat served over Fettuccini with our House-Made Creamy Alfredo
Fettuccini Tossed in Our House-Made Creamy Alfredo Sauce
Served with Seasonal Vegetables and Mashed Potatoes
Breaded and Pan-Seared With White Wine and Garlic Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Wild Caught, Lightly Breaded with a Caper White Wine Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes
(4) Gulf Prawns Topped with Hollandaise Sauce and Caviar. Served with Seasonal Vegetables and Mashed Potatoes
Stuffed with Crab, Shrimp, Artichokes and Roma Tomatoes, topped with Hollandaise Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Lightly Floured and Sautéed with Butter, Parsley and Lemon. Served with Seasonal Vegetables and Mashed Potatoes
Grilled Cod served on Corn Tortillas topped with Pico De Gallo and Sriracha Aioli with a side of Cole Slaw
Fresh Roasted Scallops wrapped with Applewood Smoked Bacon, served over a bed of Parmesan-Asparagus Risotto and topped with Gremolata
Line Caught, featuring Kalamata Olives, Clams, Roasted Red Peppers, served over Mashed Potatoes in a Clam Broth
Beer Battered Alaskan Cod Deep, Fried and served with French Fries, Tartar Sauce
Beer Battered Alaskan Sockeye Salmon, Fried and served with French Fries, Tartar Sauce
Almond Crusted Served with our House-Made Lemon Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Wild Salmon, Swordfish and Gulf Prawns served with a Caper White Wine Butter Sauce. Served with Seasonal Vegetables and Mashed Potatoes
Proprietor Caught, Brushed with a lemon Honey Glaze or Piccata Style. Served with Seasonal Vegetables and Mashed Potatoes
Lightly Floured, Sautéed with Lemon, Butter, Garlic, Parsley and White Wine. Served with Seasonal Vegetables and Mashed Potatoes
Cioppino style, Sautéed, or Steamed. Served with Seasonal Vegetables and Mashed Potatoes
Deep Fried, served with French Fries, Tartar Sauce, Cocktail Sauce
(5) Served with Fries, Tartar Sauce, Cocktail Sauce
Fresh Fish, Dungeness Crab, Prawns, Scallops, Mussels, Calamari and Clams in a Tomato and Shellfish Saffron Broth, with Basil and Grilled Bread
14 oz. Certified Prime Beef. Served with Seasonal Vegetables and Mashed Potatoes
18oz. Certified Prime Beef. Served with Seasonal Vegetables and Mashed Potatoes
12 To 14 oz. Oven-Roasted, Served with Drawn Butter. Served with Seasonal Vegetables and Mashed Potatoes
Served with Lettuce, Tomato, Aioli Sauce & French Fries
Angus Burger with Sautéed Mushrooms and Onions, Cheddar Cheese, Lettuce, Tomato, Pickle & French Fries
House Infused Pineapple Vodka with Strawberry Purée and Lemonade Garnished with Fresh Fruit
House Vodka and Domenico's Loaded Bloody Mary Mix, Garnished with Celery, Cocktail Onion, Pepperoncini and Olive
Vodka, Cafe Borghetti Espresso liqueur, and Bailey's Garnished with a Chocolate Swirl
Vodka, Fresh Squeezed Lime and Ginger Beer Served On the Rocks in a Copper Mug
Bourbon, Carpano Antica Vermouth and a Splash of Bitters Served On the Rocks with a Cherry
Gin, Antica Vermouth and Campari Served On the Rocks with an Orange Twist
House Infused Pineapple Vodka, Malibu and Absolut Vanilla Garnished with Fresh Pineapple
Yellowstone Bourbon, Amarena Cherry and Orange muddled with a sugar cube and bitters, with a splash of soda water
Rum, Splash of Grenadine, Pineapple and Orange Juice, topped off with a float of Meyers Dark Rum Garnished with Orange and Cherry
On the rocks, with a sugar rim
Grapefruit, Lime and orange juices, simple syrup, splash of soda water with a sugared rim
Peach puree, lime juice, sprite and a soda float
Strawberry puree, pineapple juice and soda water
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