友琉館
Uryukan
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- Kalbi, our popular menu! - Roast beef with less fat, a classic menu - Marbled kalbi with top kalbi fat - Using top sirloin of Japanese beef - Geta kalbi, a part called geta such as belly - Top harami Japanese beef - Domestic beef - Family kalbi American and Australian beef used * Can be made spicy according to your preference. * Sold out may occur. Please understand.
- Salted beef tongue, a staple dish - Beef tongue with our special miso sauce - Tastes like scallops of upper mino beef - A treasure trove of liver vitamins - Intestines of hormone beef - Fourth stomach of gear beef - Low-fat heart - Assorted upper mino, hormone, and liver for about 2 people - Assorted upper mino, hormone, liver, gear, and heart for about 2 people * Can be made spicy according to your preference. * Items may be sold out. Please understand.
☆Hayama Beef, a phantom beef nurtured in a rich environment. Hayama Beef is a masterpiece of Japanese beef, with each slice backed by high-level craftsmanship. ・Hayama Beef Special Sirloin ・Hayama Beef Special Sirloin 200g ・Hayama Beef Special Fillet 100g ・Hayama Beef Special Galbi 100g ・Hayama Beef Galbi 100g *Please note that items may be sold out.
・Miura Jidori Shamo: Local chicken raised in Miura Peninsula・Black Pork Salt Tongue: Kagoshima black pork・Black Pork Kalbi: Kagoshima black pork
Grilled seafood including shrimp, squid, scallops, grilled shrimp, grilled squid, grilled scallops. Seasoned with salt, soy sauce, or miso according to your preference.
- Grilled Vegetables Various seasonal vegetables can be grilled by type - Grilled Eringi Mushroom - Sliced Garlic - Garlic Foil Grilled with Sesame Oil - Grilled Garlic - Foil Grilled Ginnan with Sesame Oil Season: Autumn to Spring - Grilled Ginnan - Chopped Green Onions
・Kimchi: Representative pickled Chinese cabbage in Korea・Oi Kimchi: Cucumber kimchi without spiciness・Kaktugi: Cubed radish kimchi・Assorted Kimchi Trio・Namul: Bean sprouts, spinach, radish, bracken fern・Jeon: Pancake with leeks, onions, carrots, squid legs・Jangjorim: Seasoned cod cheeks and innards with condiments・Grilled Seaweed: Korean rock seaweed・Pig's Feet: Marinated in Korean vinegar miso
- Chapchae: Korean dish using Korean glass noodles and various vegetables - Chige Nabe: A hot pot dish cooked with meat and seasonal vegetables in Korean-style miso - Squid Sashimi: Mixed with Korean vinegar miso - Sakura (Horse) Meat Yukhoe: Horse meat yukhoe - Premium Marbled Horse Sashimi *While we take every precaution for hygiene when serving raw dishes, we regret to inform you that we do not serve them to children under elementary school age.
Sanchu Sunny Lettuce, rice wrapped in meat with our special miso sauce. Chorogi salad mixed with our special dressing. Tomato salad mixed with our refreshing dressing. Wakame salad mixed with our refreshing dressing. Negi salad spicy, sesame oil dressing, can be placed on meat or wrapped in sanchu.
Stone-grilled Bibimbap - Mixed rice cooked hot in a Korean stone pot - Stone-grilled Yukhoe Bibimbap - Yukhoe added to the above rice - Bibimbap - Healthy mixed rice with plenty of vegetables - Yukhoe Bibimbap - Mixed rice with Yukhoe - Galbi Kkupa - Spicy porridge with tenderly simmered meat - Yukhoejang Kkupa - Spicy porridge simmered with meat and vegetables - Kkupa - Korean-style non-spicy porridge - Kin Kkupa - Korean porridge with rice cakes, oysters, available from November to March
- Rice - Cold noodles with a refreshing and crunchy texture (can be made spicy separately) - Warm noodles with a refreshing taste and non-spicy soup - Kalbi noodles with warm noodles in kalbi soup - Tteok Korean-style non-spicy o-zoni
- Galbi Soup: Spicy soup with tenderly cooked meat - Yukgaejang Soup: Spicy soup with meat and vegetables - Egg Soup: Refreshing and mildly salty non-spicy soup - Wakame Soup: Refreshing soup with the aroma of wakame seaweed - Vegetable Soup: Soup with various vegetables - Bean Sprout Soup: Clear and non-spicy soup - Samgyetang: Soup with simmered chicken meat
- Strawberry Princess Ice Cream - Vanilla Ice Cream - Matcha Ice Cream - Black Sesame Ice Cream - Yuzu Sherbet
For those who are driving, we do not sell alcoholic beverages. *Please note that the contents are subject to change without notice. There may be sold out items, etc. Please understand in advance.
・Draft Beer Medium Mug Asahi Super Dry・Draft Beer Small Mug Asahi Super Dry・Asahi Super Dry Dry Black Draft Medium Mug・Asahi Super Dry x Super Dry Dry Black Medium Mug Harf & Harf・Beer Bottle Kirin Lager Draft 500ml・Kirin FREE Non-Alcoholic 334ml
Lemon Sour, Grapefruit Sour, Umeshu Sour, Umeshu, Oolong Highball, Green Tea Highball, Shochu Sour, Jujube Liquor Sour, Budou Fruit Sour, Aloe Seikwasasa Sour, Korean Ginseng Liquor Sour, Shochu 25°375ml, Chamisul Shochu 20°360ml
- Sake Fukuhisume 1 Go - Sake Fukuhisume 2 Go - Namazake Reishu Matsubokume 330ml - Hakutsuru Daiginjo 180ml - Ooyama Yamagata Prefecture 300ml - Korean Ginseng Liquor - Baekseju Korean Traditional Liquor 375ml - Makgeolli Glass Korean Cloudy Rice Wine - Makgeolli Bottle Korean Cloudy Rice Wine 1000ml
- Taketsuru 12 Year Bottle - Taketsuru 12 Year Highball S - Taketsuru 12 Year Mizuwari S - Taketsuru 12 Year Mizuwari W - Black Nikka Ginger Ale Highball - Black Nikka Coca-Cola Highball - Black Nikka Blue Highball
Aged in earthenware jars at Satsuma Ebisudo, served with hot water, water, on the rocks, or straight from the 720ml bottle
- Beaujolais-Villages Glass - Beaujolais-Villages Herb Bottle 350ml - Beaujolais-Villages Full Bottle 750ml - Franzia California Wine Red Glass
・Coca-Cola・Kirin Orange・Kirin Lemon・Ginger Ale・Grape Juice with Pulp・Oolong Tea・Iced Green Tea
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