The Bison Restaurant

warmed in the fire

caramelized onion dip

hot honey glaze, pistachios

tallow-fried, black garlic aioli

pancetta, white anchovy, bread crumbs, grana padano

harissa, whipped feta, almonds, raisins, mint, labneh

forno roasted grapes, hot honey, rosemary

tahini dressing, fresh herbs, crispy garlic, rice pearls

sweet onion dressing, fior di latte, greens

button mushrooms, arugula, basil, parm, capers

celery root, citrus brown butter, blood orange, dates, almonds

celery, pistachio, olive, pickled grapes

black truffle demi, brie d'affinois, panko

cauliflower velouté, grana padano, hazelnuts

farro verde, walnuts, carrot purée, zucchini, haskap jus

12oz prime striploin, mascarpone creamed spinach, thrice cooked potatoes, peppercorn sauce

sweet rice batter, cabbage, pickled vegetables, cilantro, soy

fennel beurre blanc, snap peas, pine nuts, dill

housemade Alberta beef patty, american cheese, red onions, dijonnaise, pickles, lettuce, tomatoes

roasted breast, confit leg carnitas, crispy rice, thai sauce, cabbage

ricotta cavatelli, seasonal vegetables, tomato jam, pistachio crumb

'nduja sauce, fior di latte, basil

6oz tenderloin, 5oz braised bison short rib, bison sausage, maitake mushrooms, creamy polenta, madeira jus