河太郎 中洲本店
Kawataro Nakasu Honten
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活魚料理老字號「河太郎中洲本店」
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菜單
這是與著名的“Ikazukuri”搭配的最標準的懷石料理。豐盛的一餐包括兩道時令菜餚和河太郎特色的魷魚餃。活魷魚是我們的特色菜!請盡情享受。 小菜、活魷魚、時令菜餚(蒸、烤、燜、醋、湯等)2 品川太郎魷魚燒賣餐甜品
除了著名的“Ikazukuri”之外,這份懷石料理菜單還包括季節性菜餚。它還配有生魚片,因此在宴會和邀請縣外客人時很受歡迎。 小開胃菜 活魷魚刺身 時令菜餚(蒸、烤、燜、醋、湯等) 3-4道菜 魷魚天婦羅(刺身後) 餐後甜品
This is a special kaiseki course that includes live seasonal fish and other seasonal ingredients. You can fully enjoy the famous "squid sashimi" as well as other luxurious seasonal items. Recommended for important business entertainment and anniversaries.
A luxurious course using rare and high-end Kue (Kue) fish. Please enjoy the fatty white meat at your leisure.
Needless to say, a full course of fugu (blowfish) is a perfect choice for a luxurious dinner. The restaurant's specialty, squid ikizukuri, is also included and is extremely popular.
Reservations not accepted (The type of squid may change depending on the season and supply conditions)
A popular product following live squid preparation. A flavor that can be enjoyed by both children and adults. Please enjoy with spicy ponzu sauce.
Nigiri sushi made with live squid. It has a transparency that allows you to see the wasabi. The crunchy texture and sweetness provide a blissful taste.
Reservations not accepted (The type of squid may change depending on the season and supply conditions)
Can be prepared later for an additional ¥330
For the finishing touch, grill with salt for a crispy texture
It pairs wonderfully with squid, and its taste is addictive.
A popular product following live squid preparation. A flavor that can be enjoyed by both children and adults. Enjoy with spicy ponzu sauce.
Nigiri sushi made with live squid. A transparency that allows you to see the wasabi. The crunchy texture and sweetness provide a blissful taste.
Miso soup 770 yen, fish soup 990 yen
Yebisu 900 yen (tax included 990 yen) Asahi Super Dry 860 yen (tax included 946 yen) Kirin Lager 860 yen (tax included 946 yen) Sapporo Black Label 860 yen (tax included 946 yen) Asahi Dry Zero 600 yen (tax included 660 yen)
Toichi Junmai, Kubota Senju, Tanaka Rokugo Junmai, Yuma, Senshin Junmai Daiginjo, Hakata no Mori Junmai, Gekkeikan Ginjo, Ubusuna
(Example)・Hanmasu・Tenshin・Mitsui no Kotobuki・Asahigiku・Niwano Uguisu・Shiraito・Wakanami・Wakatakeya・Hana no Tsuyu・Koi Imari・Amabuki・Higashitsuru・Banrei・Nabeshima・Nokomi・Iwa no Kura・Hizen Kurashinsou・Rokujuyoshu・Fukuda・Fukuzuru・Takakiriya・Hioki Sakura・Wako Botan・Chiebijin・Hojun・Kanda・Hana no Ka・Hoken・Kamoshi Bito Kuheiji・Masayuki・Sawaya Matsumoto・Dewa Sakura・Suginokawa・Kudoki Jouzu・Aramasa・Kido
Suzune... 2,000 yen (including tax 2,200 yen)
・Chivas Regal Mizunara 12 Years ・Yamazaki 12 Years ・Nikka Single Malt Yoichi
・Chivas Regal Mizunara Highball .. 1,400 yen (including tax 1,540 yen) ・Nikka Single Malt Yoichi .......... 2,000 yen (including tax 2,200 yen) ・Yamazaki 12 Year Highball .......... 4,000 yen (including tax 4,400 yen)
Shima Bijin, Shiro Kirishima, Tomino Hozan, Sato Kuro, Nakamura, Kame Shizuku, Maou
Iichiko, Nakata, Sato Barley
Cloud Sea
Lemon
