鮨 urag

Fukui Prefecture, Kurobune Sake Brewery, Rice: Gohyakumangoku, Polishing Ratio: 65%, Sake Meter Value: +5.5, Acidity: 1.4. Characterized by a refreshing dry taste that harmonizes the flavors of Gohyakumangoku with umami and bitterness.

Ishikawa Prefecture, Fukumiya Rice Used: Yamada Nishiki, Kinmon Nishiki, Polishing Ratio: 68%, Sake Meter Value: +5.0, Acidity: 1.6. A dry sake with a rich and refined flavor, made with both ginjo and junmai brewing methods. Carefully aged in the brewery, offering a relaxed taste.

Nara Prefecture, Imanishi Sake Brewery, Rice used: Yamada Nishiki, Polishing ratio: 50%, Sake meter value: +2.0, Acidity: 1.2. Dio Abita means 'divine presence' in Italian. The aroma is fresh, with a ginjo fragrance reminiscent of ramune and juiciness.

Fukui Prefecture Kato Yoshihira Shoten used rice: Yamada Nishiki, polishing ratio: 50%, sake meter value: +2.0, acidity: below 1.20℃, this junmai daiginjo sake is blended with sake that has been aged at low temperatures for about one year. It is a lustrous sake with a gorgeous aroma and a broad flavor.

This is a plum wine made using 100% domestic green plums from Eiigashima Brewery in Hyogo Prefecture, highlighting the sweet and fragrant aroma of brandy. It is finished with brandy distilled from wine produced at our own winery in Yamanashi, aged for 7 years.

This is a luxurious yuzu sake blended with Ume no Yado's sake using domestically produced yuzu juice from Nara Prefecture. The moderate sweetness and refreshing acidity are perfectly balanced.

Beer + Ginger Ale

Campari + Orange

Campari + grapefruit + tonic

Gin + Tonic + Lime

Gin + Ginger Ale + Lemon

Vodka + Orange Juice

Vodka + Ginger Ale + Lime

Champagne / CH, PN, PM Côte de Blanc region, a family-run maison that consistently manages everything from grape cultivation to shipping in the village of Meniil-sur-Oger. This champagne is used by Air France and JAL (First Class).

France, Savoie / Roussette is a region in eastern France, famous as a picturesque summer resort and a notable wine-producing area. It is particularly popular within France, known for its pure style that is delicate and transparent like snow. Roussette was served at the G8 held in Évian in 2003. The wines from this producer are relatively fruit-forward among the delicate wines made in Savoie, showcasing a beautiful style reminiscent of clear water and air.

A domain that has been in operation since 1850, located in France, Provence / Marsanne, Uniblan, Claret. The vineyards are situated on a steep slope facing the sea, 20 kilometers east of Marseille. Despite the harsh climatic conditions, the production volume of wine is small, but wines with high concentration and complexity are produced. It has a gentle flavor reminiscent of white flowers with hints of minerals and white pepper.

California / Pinot Noir. A winery said to produce the most elegant Pinot in Sonoma County, California. The unique transparency and mature fruitiness that blend seamlessly are a testament to the genius of the winemaker. The structure and crisp style are truly emblematic of Sonoma Pinot Noir.

Kirin Ichiban Shibori

Small bottle

Small bottle

Small bottle

Small bottle

Non-alcoholic beer small bottle

Japanese Harmony

Perrier 250ml

Acqua Panna 500ml