via del emme
ヴィア・デル・エンメ
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
米其林推薦的精緻義大利餐廳
推薦亮點
評分
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菜單
开胃菜、前菜、鱼类菜肴、主菜、面食（可选三种） - Dolce + café 开胃菜 1 - 蘑菇汤锅、海鳗油条 - 开胃菜 2 - 鸭胸肉卷饼、南瓜、无花果 - 开胃菜 3 - Hamo cotoletta - 肉类菜肴 - 烤草饲牛肉片配红酒酱汁 - 意大利面 - 3 种类型供选择 - 本州鹿肉浓汤、帕尔马干酪、虾、西葫芦、热那亚酱汁 - 手工意大利面手工意大利面 - 秋季松露蘑菇汤 ¥1500UP - Dolce - 豪日茶慕斯 Monte Bianco 葡萄冰沙 - 咖啡面包 - 自制面包
开胃菜、前菜、鱼类、主菜、意大利面（可选三种）、甜点 + 咖啡 + 3 杯葡萄酒搭配。 开胃菜 1 - 蘑菇杂烩菜 - 开胃菜 2 - 鸭胸肉酱 - 南瓜 - 开胃菜 3 - Hamo cotoletta - 肉类菜肴 - 烤草饲牛肉片配红酒酱 - 意大利面 - 三种类型可选 - 本州鹿肉浓汤 - Parmigiano - 虾 - 西葫芦 - 基诺维萨 - 手工意大利面 - 秋季松露 - 蘑菇浓汤 - Parmigiano - 虾 - 西葫芦 - 基诺维萨手工意大利面 - 秋季松露蘑菇浓汤 ¥1500UP - Dolce - Hojicha 慕斯 Monte Bianco 葡萄冰糕 - 咖啡面包 - 自制面包
开胃菜、前菜、鱼、主菜、意大利面（任选三种）、甜点 + 咖啡 + 5 杯葡萄酒搭配。 开胃菜 1 - 蘑菇汤锅、海鳗油条 - 开胃菜 2 - 鸭胸肉卷饼、南瓜、无花果 - 开胃菜 3 - Hamo cotoletta - 肉类菜肴 - 红酒酱烤草饲牛肉片 - 意大利面 - 三种类型供选择 - 本州鹿肉炖汤、帕尔马干酪、虾、西葫芦、热那亚、手工意大利面、松露、蘑菇炖汤、帕尔马干酪、虾、西葫芦、葡萄酒酱意大利面、帕尔马干酪、西葫芦、意大利面、意大利面、意大利面手工意大利面 - 秋季松露蘑菇汤 ¥1500UP - Dolce - Hojicha 慕斯 Monte Bianco 葡萄冰糕 - 咖啡面包 - 自制面包
开胃菜、3 道开胃菜、鱼、主菜、意大利面（可选 3 道） - Dolce + café 开胃菜 1 - 蘑菇汤锅 - 开胃菜 2 - 鸭胸肉塔格利亚塔、南瓜、无花果 - 开胃菜 3 - Hamo cotoletta - 开胃菜 4 - Hamo 金枪鱼、烤茄子、鱿鱼 - 开胃菜 5 - 剑鱼、黑香菇、牛肝菌奶油 - 肉类菜肴 - 红酒酱烤草饲牛肉片 - 意大利面 - 3 种可选。本州鹿肉浓汤 帕尔马干酪、虾、西葫芦 热诺维萨、手工意大利面 秋天的松露、蘑菇浓汤 ¥1500UP ~ Dolce ~ 白山蹄髈慕斯、葡萄冰糕 ~ 咖啡面包 ~ 自制面包
Amuse, 3 appetizers, fish, main dish, pasta (choice of 3), dolce + cafe + 5 glasses of wine pairing Appetizer 1 - Cauliflower crema with cherry shrimp fritters - Appetizer 2 - Seared sea bream with spring beans - Appetizer 3 - Yamagata pork fillet with ricotta cheese - Appetizer 4 - Spanish mackerel cooked at low temperature with vanilla verde - Appetizer 5 - Anglerfish meuniere with zuppa di pesche - Meat dish - Roasted grass fed beef filet with red wine sauce Pasta - Choice of 3 types - Cacho e pepe brigante, firefly squid with rapeseed ario aurio, steamed abalone with liver and basil sauce - Handmade pasta ¥1200 more - Dolce - Pistachio mousse, kumquat composta - Cafe bread - Home-baked bread
Amuse, 3 appetizers, fish, main dish, pasta (choice of 3), dolce + cafe + 7 glasses of wine pairing Appetizer 1 - Cauliflower crema with cherry shrimp fritters - Appetizer 2 - Seared sea bream with spring beans - Appetizer 3 - Yamagata pork fillet with ricotta cheese - Appetizer 4 - Spanish mackerel cooked at low temperature with vanilla verde - Appetizer 5 - Anglerfish meuniere with zuppa di pesche - Meat dish - Roasted grass fed beef filet with red wine sauce Pasta - Choice of 3 types - Cacho e pepe brigante, firefly squid with rapeseed ario aurio, steamed abalone with liver and basil sauce - Handmade pasta ¥1200 more - Dolce - Pistachio mousse, kumquat composta - Cafe bread - Home-baked bread
Seasonal soup, 2 appetizers, pasta (choice of 3), main dish, dolce + cafe Appetizer 1 - Seasonal zuppa with turnips - Appetizer 2 - Salmon tartara with kumquat apple purée - Appetizer 3 - Pork ravioli with mushroom crema - Pasta - Choice of 3 types - Wild boar Bolognese, squid, spinach ario aurio, tomatoes with bisque tomatoes, crab, pasta with hand-made pasta ¥990 up - Meat Cuisine ~ roasted Honshu venison with blackcurrant and red wine sauce ~ dolce ~ tiramisu ~ cafe bread ~ homemade bread
Seasonal soup, 2 appetizers, pasta (choice of 3 kinds), main dish, dolce + cafe + 3 glasses of wine pairing Appetizer 1 - Seasonal zuppa with turnips - Appetizer 2 - Salmon tartara with kumquat apple purée - Appetizer 3 - Pork ravioli with mushroom crema - Pasta - Choice of 3 kinds of pasta - Wild boar Bolognese, Squid, Spinach aglio aurio, Bisque tomatoes with crab, Hand-made pasta ¥990 - Meat Cuisine ~ roasted Honshu venison with blackcurrant and red wine sauce ~ dolce ~ tiramisu ~ cafe bread ~ homemade bread
Seasonal soup, 2 appetizers, pasta (choice of 3 kinds), main dish, dolce + cafe + 5 glasses of wine pairing Appetizer 1 - Seasonal zuppa with turnips - Appetizer 2 - Salmon tartara with kumquat apple purée - Appetizer 3 - Pork ravioli with mushroom crema - Pasta - Choice of 3 types - Wild boar Bolognese, squid, spinach ario aurio, handmade pasta with tomatoes and bisque tomatoes, crab, ¥990 up - Meat Cuisine ~ roasted Honshu venison with blackcurrant and red wine sauce ~ dolce ~ tiramisu ~ cafe bread ~ homemade bread
【Autumn Menu】~Appetizer 1~ Various Mushroom Zuppa with Polpettini ~Appetizer 2~ Returning Bonito Tartare ~Appetizer 3~ Pike Conger Cutlet ~Meat Dish~ Grass-Fed Beef Fillet Roast with Red Wine Sauce ~Pasta~ Please choose from 3 options: • Bottarga Aglio Olio Erbe • Wild Boar Bolognese Sauce • Summer Truffle Hand-Made Trenette with Mushroom Ragù ¥900 UP ~Dessert~ Hojicha Mousse, Mont Blanc, Grape Sorbet ~Coffee & Bread~ Homemade Bread *Regarding food allergies or dislikes, it may be difficult to accommodate requests made on the day. We kindly ask that all guests confirm in advance and contact us beforehand. *Same-day reservations are also accepted by phone. *The course content may change depending on the availability of ingredients. Thank you for your understanding.
[Autumn Menu] ~Appetizer 1~ Various Mushroom Zuppa Polpettini ~Appetizer 2~ Returning Bonito Tartare ~Appetizer 3~ Pike Conger Cutlet ~Meat Dish~ Grass-Fed Beef Fillet Roast with Red Wine Sauce ~Pasta~ Please choose from 3 types: Bottarga Aglio Olio Erbette; Wild Boar Bolognese; Summer Truffle Hand-Made Trenette with Mushroom Ragu ¥900 UP ~Dessert~ Hojicha Mousse, Mont Blanc, Grape Sorbet ~Coffee & Bread~ Homemade Bread *Regarding food allergies or dislikes, it may be difficult to accommodate requests made on the day. We kindly ask that all guests confirm and contact us in advance. *Same-day reservations are also accepted by phone. *The course content may change depending on the availability of ingredients. Thank you for your understanding.
【Autumn Menu】~Appetizer 1~ Various Mushroom Zuppa with Polpettini ~Appetizer 2~ Returning Bonito Tartare ~Appetizer 3~ Horse Meat Low Temperature Cooked with Pumpkin and Fig ~Appetizer 4~ Risotto Bianco with Pacific Saury and Grilled Eggplant ~Appetizer 5~ Pike Conger Cutlet ~Meat Dish~ Grass-Fed Beef Fillet Roast with Red Wine Sauce ~Pasta~ Please choose from 3 options: • Bottarga Aglio Olio with Herbs • Wild Boar Bolognese Sauce • Summer Truffle Hand-Made Trenette with Mushroom Ragù ¥900 UP ~Dessert~ Hojicha Mousse, Mont Blanc, Grape Sorbet ~Coffee and Bread~ Homemade Bread *Regarding food allergies or dislikes, it may be difficult to accommodate requests made on the day. We kindly ask that all guests confirm in advance and contact us beforehand. *Same-day reservations are also accepted by phone. *The contents of the course may change depending on the availability of ingredients. Thank you for your understanding.
【Autumn Menu】~Appetizer 1~ Various Mushroom Zuppa Polpettini ~Appetizer 2~ Returning Bonito Tartare ~Appetizer 3~ Horse Meat Low Temperature Cooking Pumpkin Fig ~Appetizer 4~ Risobbianco Sanma Grilled Eggplant ~Appetizer 5~ Hamo Cotoletta ~Meat Dish~ Grass-Fed Beef Fillet Roast Red Wine Sauce ~Pasta~ Please choose from 3 types: Bottarga Aglio Olio Erbette, Wild Boar Bolognese, Summer Truffle Hand-Made Trenette Mushroom Ragu ¥900 UP ~Dessert~ Hojicha Mousse Mont Blanc Kyoho Grape Sorbet ~Cafe Bread~ Homemade Bread *Regarding food allergies or dislikes, it may be difficult to accommodate requests made on the day. We kindly ask that all guests confirm and contact us in advance. *Same-day reservations are also accepted by phone. *The contents of the course may change depending on the availability of ingredients. Thank you for your understanding.
【Autumn Menu】~Appetizer 1~ Various Mushroom Zuppa Polpettini ~Appetizer 2~ Returning Bonito Tartare ~Appetizer 3~ Horse Meat Low Temperature Cooking Pumpkin Fig ~Appetizer 4~ Risotto Bianco Sanma Grilled Eggplant ~Appetizer 5~ Pike Conger Cutlet ~Meat Dish~ Grass-Fed Beef Fillet Roast Red Wine Sauce ~Pasta~ Please choose from 3 types: Bottarga Aglio Olio Erbette, Wild Boar Bolognese, Summer Truffle Hand-Made Trenette Mushroom Ragù ¥900 UP ~Dessert~ Hojicha Mousse Mont Blanc Kyoho Grape Sorbet ~Coffee & Bread~ Homemade Bread *Regarding food allergies or dislikes, it may be difficult to accommodate requests made on the day. We kindly ask that all guests confirm and contact us in advance. *Same-day reservations are also accepted by phone. *The course content may change depending on the availability of ingredients. Thank you for your understanding.
We offer sparkling wine, white wine, and red wine by the glass. From 900 yen.
We offer wine to match your dishes. Please enjoy. Lunch: 3 types for 2,700 yen, 5 types for 4,500 yen. Dinner: 3 types for 2,900 yen, 5 types for 4,900 yen, 7 types for 6,900 yen.
A refreshing cocktail made with liqueur made from the peel of Caprirossa lemons, combined with limoncello and blood orange.
Asahi Super Dry
Asahi Dry Zero
Carbonated mineral water 750ml
Non-carbonated mineral water 750ml
Red orange juice from Sicily
Wilkinson
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