ぎおんの豚汁屋さん あだち家
Gion no Tonjiru Yasan Adachiya
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具材豐富的豚汁與新潟地酒的舒適店
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Please enjoy with light sudachi and salt, 2 pieces
This is a large fried tofu sandwich filled with ingredients such as natto, green onion miso, and half-size mentaiko mayonnaise... 500 yen each
Demi-glace sauce or Japanese-style grated onion sauce
Served with domestic pork, chojang sauce, and salted shrimp
Homemade tartar sauce, 2 bottles
2 pieces
・Curry flavor ・Lemon soy sauce ・Grated sesame ponzu each
Half size available
Half size available
2 pieces
Salmon, plum, kelp, and two pieces of mentaiko
Yahiko Village, Niigata Prefecture
Maki Town, Niigata Prefecture
Minami Uonuma, Niigata Prefecture
Minami Uonuma, Niigata Prefecture
Nagaoka City, Niigata Prefecture
Niigata / The taste that distinguishes itself from the traditional light and dry style of Murasaki Sake Brewery is praised as 'a new breeze of Niigata sake' and its popularity is steadily increasing. The elegant sweetness reminiscent of wasanbon sugar is wonderful. The data is kept private because they want you to enjoy it without being bound by numbers.
Shiga / Kita Sake Brewery Ingredients: Yamada Nishiki Sake Meter: +14 Acidity: 1.6 There are sake that are said to be super dry, exceeding a sake meter of +10, but there is no sake as flavorful as this 'Dry Junmai Ginjo'. It is truly 'deliciously dry'.
Niigata/Midorikawa Sake Brewery Raw Rice: Gohyakumangoku Sake Degree: +4 Acidity: 1.4 A representative sake from the Uonuma region, known for its typical 'light and dry' flavor.
Niigata Prefecture / Miyao Sake Brewery. Rice used: Gohyakumangoku. Sake meter value: +3. Acidity: 1.5. A soft, mellow, and smooth-tasting sake with a pleasant mouthfeel. It has moderate acidity and umami in the mid-palate, with a slight sweetness. The finish has a hint of spiciness and bitterness. A delicate and clean sake.
Red/White from 800 yen
France/Bordeaux
California/Napa Valley
Italy
Niigata
Italy
California/Napa Valley
Italy
France/Burgundy
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