Gion no Tonjiru Yasan Adachiya
ぎおんの豚汁屋さん あだち家
3.32
（1Thema）JPY 4.500
Sake Bar
Kyoto-shi Higashiyama-ku, Kyoto, Japan
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Budget
JPY 4.500
Öffnungszeiten
Sonntag
Urlaub
Montag
18:00~27:00
(L.O.26:30)
Reservierungen möglich
Dienstag
18:00~27:00
(L.O.26:30)
Reservierungen möglich
Mittwoch
18:00~27:00
(L.O.26:30)
Reservierungen möglich
Donnerstag
18:00~27:00
(L.O.26:30)
Reservierungen möglich
Freitag
18:00~27:00
(L.O.26:30)
Reservierungen möglich
Samstag
18:00~27:00
(L.O.26:30)
Reservierungen möglich
Feiertag
Urlaub
Adresse
Nächster Bahnhof
Gion ShijoStation Von 0.26kmKyoto KawaramachiStation Von 0.47kmSannjoukeihannStation Von 0.52kmSannjouStation Von 0.54kmHigashiyamaStation Von 0.76kmKyoutoshiyakushomaeStation Von 0.88kmKiyomizu GojoStation Von 1.14km
Sitzkategorie
Tresen Tisch
Einrichtungen
Keine Parkplätze
Zahlungsmethode
Credit cards accepted (VISA, Master, JCB, AMEX, Diners ) Electronic money accepted (Transportation system electronic money (Suica, etc.), Rakuten Edy, nanaco, WAON, iD, QUICPay ) QR code payment accepted (PayPay, Rakuten Pay, au PAY )
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：Sofortreservierung
：Reservierung anfragen
：Keine Plätze mehr verfügbar
：Ruhetag
A cozy place to enjoy hearty tonjiru and Niigata sake
Located in the heart of Gion, "Adachi" is a tonjiru specialty shop known for its homey atmosphere. The carefully selected Niigata sake pairs perfectly with the hearty tonjiru, offering a gentle flavor that soothes the soul. With a diverse menu and a selection of Japanese and Western delicacies, the shop features comfortable counter and table seating where everyone can relax. Each visit brings new discoveries.
Empfohlene Punkte
Auswertung
3.32（1Thema）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Gericht
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Service
-
Atmosphäre
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Preis-Leistungs-Verhältnis
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Japan Nutzerbewertungen3.32(1Einträge)Gericht
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Service
-
Atmosphäre
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Preis-Leistungs-Verhältnis
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Rezensionen
Foto
Speisekarte
Food
Drink
Today's Recommendation
※The menu is an example.
Kumamoto Direct Delivery Horse Sashimi 4 Variety Platter
JPY 2,000
Hokkaido-produced genuine shishamo
JPY 800
Seasoned Herring Roe
JPY 700
Jellyfish Vinegar Dish
JPY 800
Shrimp in Chili Mayo Sauce
JPY 800
Shrimp in Chili Sauce
JPY 800
Quail Bacon Roll
JPY 600
Shrimp and Broccoli Salad
JPY 700
Cabbage Curry Stir-Fry Hot Dog
JPY 500
Marinated Sardines
JPY 700
Tender Boiled Octopus
JPY 800
Meat Tofu
JPY 800
Fried Chicken Cartilage
JPY 600
Mentaiko Grated Yam Bake
JPY 800
Crispy Burdock Root Fry
JPY 500
Bamboo Shoot Tempura
JPY 600
Wakatake Nabe
JPY 600
Braised Eggplant and Manganji Pepper
JPY 600
Grilled Eggplant
JPY 500
Commitment
Wagyu Beef Tendon Stew
JPY 800
Homemade Roast Beef
JPY 1,300
Tokushima Thick Shiitake Grilled
Please enjoy with light sudachi and salt, 2 pieces
JPY 800
Niigata Specialty Tochio Jumbo Fried Tofu
This is a large fried tofu sandwich filled with ingredients such as natto, green onion miso, and half-size mentaiko mayonnaise... 500 yen each
JPY 700
Speed Menu
Shizuoka-produced Tuna Sake Stew
JPY 500
Kanzumi Crab Miso
JPY 500
Spicy Konjac
JPY 500
Tataki Gobou
JPY 700
Jako Oroshi
JPY 500
Hokkaido Salmon Roe with Grated Daikon
JPY 800
Niigata-Produced Squid Sashimi with Spicy Cod Roe Mix
JPY 600
Kimchi
JPY 500
Salad
Tuna Macaroni Salad
JPY 600
Men's Potato Salad
JPY 600
Tomato and Mozzarella Caprese
JPY 800
Tomato Slice
JPY 500
Onion Slice Katsuo Ponzu
JPY 500
Caesar Salad
JPY 800
Raw Ham Vegetable Salad
JPY 800
Tomato Full Fresh Vegetable Salad
JPY 700
Green Salad
JPY 600
meat
Wagyu Hamburger
Demi-glace sauce or Japanese-style grated onion sauce
JPY 1,000
Homemade Steamed Pork
Served with domestic pork, chojang sauce, and salted shrimp
JPY 900
Three Types of Sausages
JPY 800
Pork Belly Ginger Grill
JPY 700
Pork Kimchi
JPY 700
fish
Kyoto-produced silver cod grilled with Saikyo miso
JPY 1,000
Grilled Silver Salmon with Saikyo Miso
JPY 800
Sawarai Nishikyo Grilled
JPY 1,000
Hokkaido-produced True Hokkai
JPY 1,000
Hakata Specialty Sardine Mentaiko
JPY 700
Hokkaido Dried Squid
JPY 700
Fried Food
Ebi Fry
Homemade tartar sauce, 2 bottles
JPY 1,000
Crab Cream Croquette
2 pieces
JPY 900
Hiroshima-style Fried Oysters
JPY 1,100
Domestic Chicken Thigh Fried
・Curry flavor ・Lemon soy sauce ・Grated sesame ponzu each
JPY 700
Fried Octopus
JPY 800
Chikuwa Isobe Age
JPY 500
Fried Small Taro
JPY 500
Five Ingredients Spring Roll
JPY 500
Chicken Skin Wrapped Dumplings
JPY 700
Lotus Root Stuffed with Meat and Fried
JPY 600
Dish that goes well with sake
Urumeiwasu
JPY 600
Liver-Infused Dried Squid Grilled Appearance
JPY 700
Shizuoka-produced Tuna Sake Lees Cream Cheese Mix
JPY 800
Hokkaido Grilled Mentaiko
JPY 800
Tango Produced Oil Sardine
JPY 900
Kozu Product Squid Heshiko
JPY 600
Midnight Diner Menu
Pork Belly Tomato Grill
JPY 800
Paper Cutlet
JPY 800
Red Octopus Sausage
JPY 600
Noodles
Pork Soup Udon
JPY 800
Tamago Udon
JPY 600
Curry Udon
JPY 900
Noodle Soup
JPY 600
Gohan
Half size is 200 yen off
Hokkaido Salmon Roe Rice Bowl
Half size available
JPY 1,300
Wagyu Beef Tendon Stew Rice Bowl
Half size available
JPY 900
Adachi Family's Special Curry Rice
JPY 900
Grilled Rice Balls
2 pieces
JPY 600
Onigiri
Salmon, plum, kelp, and two pieces of mentaiko
JPY 600
Pork Soup
Adachi Family's Pork Soup
JPY 500
Dessert
Strawberry Condensed Milk Ice Cream
JPY 400
Vanilla Ice Cream
JPY 400
Lemon Ice
JPY 400
Orange Ice
JPY 400
Camembert Cheese Fries with Blueberry and Maple
JPY 600
Remarks
For details on the displayed prices, please contact the store.
Tagespreis (bitte erfragen)
Today's Sake
※The menu is an example.
Koshino Hakusetsu Junmai Sake
Yahiko Village, Niigata Prefecture
JPY 850
Sasashuku Junmai Muroka Nama
Maki Town, Niigata Prefecture
JPY 800
Takachiyo Origarami Shiboritate
Minami Uonuma, Niigata Prefecture
JPY 900
Sakado Mountain Ordinary Sake
Minami Uonuma, Niigata Prefecture
JPY 800
Rokuroji Junmai Ginjo Nama Sake
Nagaoka City, Niigata Prefecture
JPY 900
Sake
Many types of sake selected by the owner from Niigata. If you are unsure about sake, please feel free to ask.
Murasaki Junmai Daiginjo Tokiwa Label
Niigata / The taste that distinguishes itself from the traditional light and dry style of Murasaki Sake Brewery is praised as 'a new breeze of Niigata sake' and its popularity is steadily increasing. The elegant sweetness reminiscent of wasanbon sugar is wonderful. The data is kept private because they want you to enjoy it without being bound by numbers.
JPY 900
Kirakucho Dry Junmai Ginjo
Shiga / Kita Sake Brewery Ingredients: Yamada Nishiki Sake Meter: +14 Acidity: 1.6 There are sake that are said to be super dry, exceeding a sake meter of +10, but there is no sake as flavorful as this 'Dry Junmai Ginjo'. It is truly 'deliciously dry'.
JPY 850
Midorikawa Junmai Ginjo
Niigata/Midorikawa Sake Brewery Raw Rice: Gohyakumangoku Sake Degree: +4 Acidity: 1.4 A representative sake from the Uonuma region, known for its typical 'light and dry' flavor.
JPY 850
Shimeharitsuru Jun Junmai Ginjo
Niigata Prefecture / Miyao Sake Brewery. Rice used: Gohyakumangoku. Sake meter value: +3. Acidity: 1.5. A soft, mellow, and smooth-tasting sake with a pleasant mouthfeel. It has moderate acidity and umami in the mid-palate, with a slight sweetness. The finish has a hint of spiciness and bitterness. A delicate and clean sake.
JPY 900
Beer
Draft Beer First Pressing
JPY 600
Bottle Beer Asahi Super Dry
JPY 700
Bottle Beer Sapporo Black Label
JPY 700
Non-Alcoholic Beer
JPY 600
Highball
Kaku Highball
JPY 600
Old Parr Highball
JPY 600
Yamazaki Highball
JPY 700
Hakushu Highball
JPY 700
Hennessy Highball
JPY 700
Shochu
River of the Gods (Barley)
JPY 600
Nakanaka (Barley)
JPY 650
Kichiro (Barley)
JPY 700
Nanokubo (Sweet Potato)
JPY 600
Kurokirishima (Imo)
JPY 600
Tominobouzan (Sweet Potato)
JPY 650
Mori Izo (Sweet Potato)
JPY 2,000
Wine
Today's Glass Wine
Red/White from 800 yen
Tagespreis (bitte erfragen)
Wine [Red]
Fleur de Pedesclaux
France/Bordeaux
JPY 9,000
Newton Claret
California/Napa Valley
JPY 7,000
Maro
Italy
JPY 6,000
Fellows Reserve
Niigata
JPY 6,000
Toris
Italy
JPY 5,000
Wine [White]
Newton Chardonnay
California/Napa Valley
JPY 7,000
Guri
Italy
JPY 5,000
Macon Ushiji
France/Burgundy
JPY 5,000
Champagne
Moët & Chandon
JPY 10,000
Veuve Clicquot
JPY 12,000
Moët & Chandon Rosé
JPY 14,000
Veuve Clicquot Rosé
JPY 16,000
Bell Epoch
JPY 30,000
Plum Wine and Fruit Liquor
[On the rocks or with soda]
Hakkaisan Plum Wine
JPY 700
Koshino Hakusetsu Umeshu
JPY 700
Roughly Mashed Plum Wine
JPY 700
Roughly Mashed Apple Sake
JPY 700
Roughly Squeezed Mandarin Orange Sake
JPY 700
Roughly Squeezed Yuzu Sake
JPY 700
Chuhai
Freshly Squeezed Grapefruit
JPY 700
Freshly Squeezed Lemon
JPY 700
Freshly Squeezed Sudachi
JPY 700
Tomato
JPY 600
Calpis
JPY 600
Soft Drink
Oolong Tea
JPY 400
Coca-Cola (bottle)
JPY 500
Ramune
JPY 500
Ginger Ale
JPY 500
Orange Juice
JPY 500
Tomato Juice
JPY 500
Allgemeine Informationen
Diese Shop-Informationen wurden von einem Nutzer eingegeben, daher kann die Richtigkeit der Angaben nicht garantiert werden. Bitte überprüfen Sie diese vor der Nutzung.
Geschäftsname
Gion no Tonjiru Yasan Adachiya
Englisch
Gion no Tonjiru Yasan Adachiya
Japanisch
ぎおんの豚汁屋さん あだち家
Koreanisch
기온노톤지루야산 아다치야
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Telefonnummer
Adresse
Nächster Bahnhof
Gion ShijoStation Von 0.26kmKyoto KawaramachiStation Von 0.47kmSannjoukeihannStation Von 0.52kmSannjouStation Von 0.54kmHigashiyamaStation Von 0.76kmKyoutoshiyakushomaeStation Von 0.88kmKiyomizu GojoStation Von 1.14km
Öffnungszeiten
Sonntag
Urlaub
Montag
18:00~27:00
(L.O.26:30)
Reservierungen möglich
Dienstag
18:00~27:00
(L.O.26:30)
Reservierungen möglich
Mittwoch
18:00~27:00
(L.O.26:30)
Reservierungen möglich
Donnerstag
18:00~27:00
(L.O.26:30)
Reservierungen möglich
Freitag
18:00~27:00
(L.O.26:30)
Reservierungen möglich
Samstag
18:00~27:00
(L.O.26:30)
Reservierungen möglich
Feiertag
Urlaub
Budget
JPY 4.500
Sitzkategorie
Tresen Tisch
Zahlungsmethode
Credit cards accepted
(VISA, Master, JCB, AMEX, Diners )
Electronic money accepted
(Transportation system electronic money (Suica, etc.), Rakuten Edy, nanaco, WAON, iD, QUICPay )
QR code payment accepted
(PayPay, Rakuten Pay, au PAY )
Einrichtungen
Parkplatz
keiner
Tabak
Raucher
Eröffnungstag
26. November 2013
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