Life Ristorante

Grilled aubergine parmigiana in crispy filo pastry

Tempura courgette flowers stuffed with buffalo ricotta, acacia honey and chives

Three-tomatoes caprese with buffalo mozzarella and basil

Smoked duck breast carpaccio with toasted hazelnuts and fresh figs (seasonal dish)

Crispy filo pastry burrata with premium Sauris ham and grilled asparagus

Hard-cut beef fillet tartare with Tropea onion, capers, Digione mustard, quail egg and cucumber

Premium Italian ham: Parma, Sauris and San Daniele

Songino lettuce salad with avocado, local prawns*, cucumber and cocktail sauce

Premium fried fresh calamari and prawns with citrus mayonnaise

Red prawn* raw carpaccio with avocado, cucumber and basil

Seared baby squids, artichokes and mint

Tartare trio: Amberjack* with citrus, pink pepper and lettuce salad; Tuna* with mango, sesame seeds and basil; Salmon* with avocado, cucumber and toasted sesame seeds;

Ridged mezzi paccheri "Amatriciana" with Amatrice guanciale and pecorino romano

Artisan spaghetti Carbonara with organic eggs, Amatrice guanciale, parmigiano and black pepper

Ravioli stuffed with potatoes, smoked provola cheese and pepper, cooked butter and sage

Ravioli stuffed with premium artichoke*, creamy Parmesan velouté, mints

Artisan pappardelle with beef fillet ragout

Ridged mezzi paccheri with sea bass, rockfish, lightly scored cherry tomatoes, basil and a hint of chili

Homemade gnocchi "ai frutti di mare" with seafood and local prawns*

Artisan tagliolini with high quality red king prawn, tomatoes, basil and hot pepper

Artisan spaghetti with premium clams

Artisan fettuccine with lobster and cherry tomatoes

Free range roasted chicken "all'arrabbiata", with tomatoes, capers, olives, hot peppers

Milanese veal cutlet served with ovenbaked potatoes and confit cherry tomatoes

Almond-crust rack of lamb with black truffle mashed potatoes

Green peppercorn beef fillet with seven-grain crispy bread

Grilled salmon fillet with julienned vegetables, soy sauce and wasabi purèe

Marinated Thyme and rosemary sliced Tuna*, with ash roasted potatoes

Salt-crusted sea bass with asparagus julienne and lemon reduction (minimum order for 2 people. Price per person)

Sole à la mouniere with mashed potatoes

Charcoal-grilled Black Angus sirloin steak

Charcoal-grilled sliced beef fillet, rosemary and ash roasted potatoes

Charcoal-grilled lamb chops with sautéed chicory

Charcoal-grilled premium marbled Black Angus rib eye

Charcoal-grilled premium fresh squid, local prawns and baby octopus

Charcoal-grilled wild-caught sole

Charcoal-grilled wild turbot with roasted potatoes and asparagus (minimum order for 2 people. Price per person)

Charcoal-grilled lobster with a salad of avocado, arugula, radishes, daikon and mango

Oven-baked potatoes with rosemary

Fried homemade potatoes chips

Cherry tomatoes with celery, oregano and basil

Sautéed wild chicory

Mixed salad selection

Songino salad with avocado and cucumber

Charcoal-grilled aubergine and courgette

Asparagus with lemon dressing

Grilled asparagus with sesame seeds

Fresh black truffle mashed potatoes

Homemade bread basket: bread, focaccia, grissin

Service charge per person applies

Beef fillet carpaccio with fresh black truffle and arugula

Organic poached egg in a panko crust with burrata and fresh black truffle

Beef fillet sliced with fresh black truffle and mashed potatoes

Burrata-filled ravioli with parmesan velouté and fresh black truffle

Homemade gnocchi with artisan sausage, asparagus and fresh black truffle

Artisan spaghetti Carbonara with fresh black truffle

Handmade tagliolini with Normandy butter and fresh black truffle

Premium beef fillet* carpaccio with black truffle and lime

Beef fillet sliced with fresh black truffle and mashed potatoes

Sole meuniere with fresh black truffle with asparagus julienne

Fresh Black Truffle Tasting Menu: 3 courses + your choice dessert

Grilled fresh wild mushrooms

Crispy organic poached egg with burrata cheese and fresh wild mushrooms

Raw wild mushrooms with roket and Vacche Rosse Parmigiano

Pappardelle with fresh wild mushrooms

Homemade gnocchi with fresh wild mushrooms and artisan sausage

Pappardelle with fresh wild mushrooms and fresh black truffle

Sliced beef fillet with fresh wild mushrooms

Sea bass fillet cooked in the oven with fresh wild mushrooms and baby potatoes

Amberjack* with citrus, pink pepper and lettuce salad

Tuna* with mango, sesame seeds and basil

Salmon* with avocado, cucumber and toasted sesame seeds

Artisan fettuccine with Lobster and cherry tomatoes

Charcoal-grilled lobster with a salad of avocado, arugola, radishes, daikon and mango

Crunchy pistachio wafer with cream and strawberries

Beef fillet carpaccio with fresh black truffle and arugula

Aged cheeses with black truffle and truffle honey

Smoked duck carpaccio with pears and acacia honey or figs

Ravioli stuffed with artichokes, buffalo ricotta and parmigiano velouté

Almond-crust rack of lamb with black truffle mashed potatoes

Crispy pastry layers with chantilly cream and dark chocolate

Red prawn raw carpaccio with avocado, cucumber and basil

Beef fillet carpaccio with fresh black truffle

Arugula, lettuce, Vacche Rosse Parmigiano and aged balsamic vinegar reduction

Artisan fettuccine with Lobster and cherry tomatoes

Beef fillet sliced with fresh black truffle and mashed potatoes

Mango parfait with julienned fresh mango